Idan kun kasance mai son masoyan kifi, to, shrimp a sauye-sauyen kirki mai tsami zai zama abin da kuka fi so, wanda zai yi ado da tebur!
Shrimp girke-girke a creamy miya
Sinadaran:
- yankakken shreds - 500 g;
- man shanu - 50 g;
- cream - 200 ml;
- tafarnuwa - 5 kwayoyi;
- ruwan inabi busar fari - 50 ml.
Shiri
A cikin kwanon frying, narke wani man shanu da jefa cikin tafarnuwa. Da zarar ya zama m, zamu zuba a cikin giya mai ruwan inabi kuma a yayin da barasa ya kwashe, ya zubar da kirim kuma ya ƙara gishiri. Ku kawo shi duka zuwa tafasa, ku jefa jigon tsirrai da tsutsa na minti 10. Sa'an nan kuma mu dauke su daga gwargwadon kirim kuma tafasa shi a kan zafi kadan har sai rabi ya ragu. Bayan haka, ka kashe kuka ka dawo da kullun zuwa miya. Green faski kurkura, shake, finely yankakken da kuma yafa masa da tasa.
Shrimp girke-girke a tafarnuwa miya
Sinadaran:
- man shanu - 50 g;
- Shrimp - 1 kg;
- tafarnuwa - 2 cloves;
- sabo ne faski - 15 g;
- kayan yaji;
- cream - 200 ml.
Shiri
Na farko, sanya man shanu a cikin frying pan da narke shi. A wannan lokacin, muna tsabtace tafarnuwa, murkushe shi cikin cubes kuma ku shige ta zuwa inuwa ta zinariya. Na gaba, zuba kirim a nan kuma kawo cakuda zuwa tafasa, yana motsa shi. Da zarar farkon kumfa fara bayyana, za mu rage wutar wuta. Yanzu dauka kullun da aka lalata, tsaftace shi, tsaftace shi kuma zubar da shi a cikin colander. Sa'an nan kuma muna motsawa cikin ruwa a cikin kwanon rufi da kuma motsa jiki na minti 10, yana motsawa tare da spatula. Bayan haka, cire da hankali daga gurasar frying, soyayye a cikin tsire-tsire mai hatsi mai tsami, sa'annan ya sanya su a cikin tasa daban, da nauyin tumatir a kan kuka don kimanin minti 25 don sanya shi dan kadan. Bayan lokaci ya ƙare, za mu mayar da abincin teku zuwa ga cakuda mai cakuda, kunna m wuta kuma ku dafa gabã ɗaya na minti 2. Yanzu yayyafa tasa tare da ganye yankakken yankakken, kuma ku yi masa hidima a teburin. Kuma a gefen gefen, muna dafa spaghetti ko shinkafa mai tsawo.
Tiger ya dafa a tafarnuwa sauya
Sinadaran:
- babban tiger shrimps - 500 g;
- man shanu - 50 g;
- cream - 2 abubuwa;
- kayan yaji;
- lemun tsami - 1 yanki;
- ruwan inabi bushe - 50 ml;
- tafarnuwa - 6 ƙwayoyi;
- sabon faski - 1 bunch.
Shiri
Don haka, shrimp pre-defrost, sa'an nan kuma kurkura a karkashin famfin kuma jefa cikin ruwan zãfi. A nan mun sanya yankakken yankakken yanki da 'yan lemun tsami. Shuka abinci mai cin abinci a cikin jinkirin wuta na minti 3, sa'an nan kuma ku kwantar da ruwa a hankali kuma ku ajiye su cikin colander. A halin yanzu, muna hura kwalban da kuma narke man shanu a cikinta. Tafarnuwa yana tsabtace, shredded finely da passeruem har sai da shirye. Gaba, zamu zuba kirim da ruwan inabi a cikin jita-jita kuma kuyi ruwan 'ya'yan itace daga sauran lemun tsami. Dama da cakuda tare da cokali, ƙara abincin teku a ciki da kuma sata don kimanin minti 10 a kan ƙananan wuta. Ready prawns a tafarnuwa miya shimfiɗa a kan tasa da kuma yi ado da sabo ne ganye.
Shrimps a m-tafarnuwa miya
Sinadaran:
- man shanu - 50 g;
- shrimp - 400 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 5 kwayoyi;
- kirim mai tsami - 200 ml.
Shiri
Ana wanke albasa, shredded in cubes, kuma tafasa tafarnuwa tare da wuka. Shrimp pre-defrost kuma tsabta. Fitilar frying yana da zafi sosai kuma yana narke man shanu man shanu akan shi. Bayan wannan, jefa albasa, tafarnuwa kuma ku ci su har sai da taushi. Zuwa kayan lambu na zinariya, ƙara shrimp kuma fry su na minti 2 akan zafi mai zafi. Sa'an nan ku zuba a kirim mai tsami, kara gishiri, yayyafa da barkono, rage zafi da kuma dafa har sai lokacin farin ciki. Shi ke nan, katango, soyayyen a tafarnuwa miya, a shirye!