Duk da sunan da aka fi sani, Shanji wani tasa ne na abinci na Rasha, wanda ya karu a arewacin Rasha. Ba kamar "dangi" mafi kusa ba, cakulan, shangs an shirya su kullum don siffar ice-cream tare da shimfidawa a kan abincin, kuma ba a sanya wasu matsaloli na musamman ba. Bugu da ƙari, sharuɗɗa ga shastegs ba su taba yin amfani da sinadaran mai dadi da ruwa ba, don haka babu wani abu kamar "ganyayyaki na wallafe-wallafen" don masana kimiyya na dafuwa.
Mafi yawan girke-girke na wannan muffin shine zaɓi na dankalin turawa, don haka za mu ba da labarin wannan labarin yadda za a yi shangs. Tun daga karatun karantawa, za ku iya shirya wadannan "patties" ta amfani da kusan duk abin sha.
Siberian dankalin turawa, shank
Sinadaran:
Don gwajin:
- yogurt - 1 abu;
- hatsin rai rai - 300 g;
- Butter - 2 tbsp. spoons;
- kwai - 1 yanki;
- gishiri - dandana.
Ga cikawa:
- dankali - 3 inji.
- kirim mai tsami - 3 tbsp. spoons;
- cream - 50 ml;
- kwai - 1 pc.
Shiri
Kafin ka shirya shanji tare da dankali, dole ne ka sanya dankali da kansu a cikin salted water, ba manta da wanke wanke shi ba.
A wannan lokaci muna shirya kullu. An yi sabo ne, wato, a cikin girke-girke na kwarai don shiri, babu yisti ko yin burodi, amma saboda tausinsa da jin dadi da kullu yana da yawa daga muffin a cikin abun da ke ciki.
Shirye-shiryen kullu ba shine mawuyacin hali ba: kayan shafa mai bushe sun fara haɗuwa sosai, sannan kuma an shirya gurasar da aka shirya da su a cikin nau'i na qwai, madara da kuma man shanu mai narkewa. Daga cikin ƙosasshen kullu, ana yin birgima a zagaye na bangon, wanda gefensa, tare da gefen, an danne shi.
Lokacin da aka gyara shawn - muna ci gaba da cikawa: an danne dankali da cream a cikin tsabta puree, salted, ƙara kwai yolk kuma yada lafaran da aka gama akan farfajiyar shanji. Kafin ka gasa shanki tare da dankali bisa ga wannan girke-girke, kowanne daga cikinsu yana cike da kirim mai tsami, sa'an nan kuma a sanya shi a cikin wutar lantarki mai tsayi a 180 digiri na minti 15-20.
Cikakken da aka gama sun sake yin man shanu tare da man shanu kuma suka yi aiki a teburin.
Dankali mai tsami tare da naman alade
Sinadaran:
Don gwajin:
- gari - 300 g;
- sugar - 1 tbsp. cokali;
- gishiri - 1/3 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- madara - 100 ml.
Ga cikawa:
- dankali - 3 inji.
- kwai - 1 yanki;
- man shanu - 30 g;
- cream - 100 ml;
- gishiri - dandana;
- man alade - 100 g.
Shiri
Bari mu fara tare da gwaji: Mix man shanu da kirim mai tsami har sai santsi. Sa'an nan kuma mu kara man fetur da gishiri, zuba madara. Mun kawo kullu ga daidaitattun da ake buƙata ta wurin zuba gari mai siffar (tsattsar da aka shirya zai kasance mai laushi da mai taushi, amma kada ku riƙe hannun). Mun aika da kullu "don hutawa" na minti 20-30 a cikin firiji, kuma a halin yanzu zamu magance cikawa:
Lokacin da dankali ke shirye - mun shafa shi tare da kara da cream, kwai yolk da man shanu. Da zarar daidaito ya zama kama - cikawa yana shirye, kuma zaka iya zubar da kwari akan shi.
An cire kullu daga firiji kuma an raba shi cikin kwalliya guda ɗaya, kowane dan kadan ya yadu kuma ya yalwata da yalwa da dankalin turawa. Da zarar shangs tare da dankali sun shirya, za'a iya yin gasa a cikin tanda a 180 digiri na mintina 15. Kafin yin hidima, pies ya tsaya, a nannade cikin tawul, na minti 10-15. Bon sha'awa!