Mutum mai farin ciki yana kwantar da hankali game da cakulan . Abin takaici, ingancin wannan abincin yana daɗi a kowace shekara, domin masu kerawa suna ƙoƙarin ajiyewa akan sinadaran. Amma akwai hanya, zaka iya yin cakulanka a gida.
A classic girke-girke na na gida cakulan
Sinadaran:
- koko - 100 g;
- man shanu - 50 g;
- Granulated sukari - 1 tbsp. cokali.
Shiri
Don haka, don yin gwanan cakulan a gida, da farko ya narke a cikin injin na lantarki man shanu mai sanyi, a yanka a cikin guda. Bayan wannan, sanya jita-jita a kan kuka, ƙara spoonful na sukari zuwa man fetur da kuma zuba fitar da koko. Cikakken cakuda sosai, kuma, sau da yawa ke motsawa, kawo ga tafasa. Yanzu, muna auna daidai da minti 2 da kuma cire jita-jita a faranti. Muna jiran salla don kwantar da dan kadan, sa'an nan kuma zamu zuba shi a cikin kowane m kuma mun cire cakulan a cikin injin daskarewa don daskare.
Kayan girke ga madara cakulan gida mai koko
Sinadaran:
- sugar - 1 teaspoon;
- koko foda 100 g;
- man shanu - 50 g;
- madara madara - 2 tbsp. spoons.
Shiri
A cikin wanka mai ruwa, narke man shanu. Milk warmed kadan a cikin wani saucepan, zuba koko da sukari, Mix sosai don haka lumps ba samar, amma ba su kawo a tafasa. Sa'an nan kuma mu zuba a cikin man da aka narke, kunsa shi, bari ta tafasa kuma ta riƙe a farantin don wani minti 2. Muna zuba cakulan a kan ƙwayoyi kuma sanya kayan zaki a cikin firiji har sai an tabbatar da shi sosai. Bayan sa'o'i 5, madara cakulan yana shirye a gida!
Cakulan cakulan a gida tare da vanilla
Sinadaran:
- man shanu - 125 g;
- koko foda 100 g;
- sugar - 1 abu;
- madara - 100 ml;
- madara bushe - 2 abubuwa;
- vanilla ainihin - 3 saukad da;
- kwayoyi sun haɗu - dandana.
Shiri
Don yin cakulan a gida, zuba cikin madara a cikin rukuni na sauté, ɗauka dumi kuma ku zuba sukari da vanilla. Dama, muna gabatar da man shanu mai narke, zuba koko da madara mai narkewa. Lokacin da dukkanin sinadarai sun wanke, kara kwayoyi da zazzage da kuma cakulan minti 25 a mafi zafi. Bayan haka, zubar da taro a cikin siffofi, sanyi da kuma cirewa don ƙarfafa cikin sanyi.
Chocolate a cikin gida gida tare da raisins
Sinadaran:
- koko man shanu - 50 g;
- cream - 10 tbsp. spoons;
- gwargwadon sukari - 8 tbsp. spoons;
- man shanu - 30 g;
- koko a tayal;
- raisins - dandana.
Shiri
Mun gina ruwa na farko, don haka tushen saman ruwan ba zai taɓa ruwa a cikin rufin kasa ba. Bayan haka, narke man shanu na manya a bisansa, ya kakkarye shi. Gaba, ƙara wani akwati na koko mai hatsi, zuba kirim mai tsami, jefa sukari da man shanu. Saka raisins da aka rinsed, haɗuwa da taro kuma dauke shi a kan karamin wuta har sai dukkanin sinadarai sun rushe. Sa'an nan kuma cire cakulan daga farantin kuma ya doke shi da kyau a madaidaiciya mai sauƙi tare da mahadi, minti 10. A lokacin yunkurin tayar da hankali, cakuda zai zama kama, lush kuma zai yi hankali sosai. Muna matsawa da cakulan cikin kwaskwarima da kuma aika shi zuwa sanyi.
Hot cakulan a gida
Sinadaran:
- madara - 250 ml;
- cakulan baki - 100 g;
- ruwa tace - 2 tbsp. spoons;
- Tsuntsu mai guba;
- sugar - dandana.
Shiri
Yayyafa cakulan cikin guda, saka shi a cikin akwati kuma saka shi a cikin steamer. A cikin melted cakulan, ƙara kadan ruwa da Mix har sai da kama. Sa'an nan kuma zuba a cikin madara mai tsanani mai zafi, toshe shi da wani bakin ciki na bakin ciki da kuma bulala da taro tare da whisk. Yanzu zamu zuba cakulan a kan kofuna, cika shi da gishiri mai guba kuma sa sukari dandana.