Gishiri daga kogin tsuntsaye sun kasance da mashahuri a yankinmu, na farko a tsakanin mutanen da suke jin daɗin kama kifi, saboda wannan kifin ba sau da sauƙi a cikin shaguna. Bugu da ƙari, nama mai dadi kuma mai taushi, rashin amfani da wannan tasa shine gudun dafa abinci: yana ɗaukar minti 20-25 ga marinovka, har ma da ƙasa don kwanon frying. A sakamakon haka, muna samun kayan dadi da sauri, wanda ya dace don dafa ba kawai a gida ba, har ma a yanayi. Yadda za a dafa wani mai shish kebab daga wata kashin da aka karanta a wannan labarin.
Shish kebab recipes from catfish
Sinadaran:
- gishiri - 1.5-2 kg;
- farin giya (bushe) - 200 ml;
- gishiri da barkono ja - dandana;
- kayan lambu mai - 2-3 tbsp. spoons;
- albasa - 4 inji mai kwakwalwa.
- tumatir - 4 guda;
- Zakaran - 6-7 guda;
- bay ganye - 2-3 inji mai kwakwalwa.
Shiri
Ana yanka albasa a cikin manyan zobba kuma an yi masa gishiri da gishiri don barin ƙanshi. Zuba man fetur kadan a cikin saucepan, ƙara giya da yankakken albasa. Soma mine, kuma shafa bushe tare da tawul na takarda. Koma kifi idan ya cancanta kuma a yanka a cikin steaks, ko kuma mu raba rassan da kuma yanke shi cikin cubes. Mun bar kifaye ya shafe tsawon minti 15-25, dangane da girman nauyin. Long marinovka ya sa kifi ya fi bushe.
Kwancen filletin skewers, madara da namomin kaza, tumatir da albasa. Idan ka shawarta ka dafa kabab daga bishiya a cikin tanda, ko kuma a kan kayan gumi, to, ku sa kayan lambu tare da steaks tare. A shirye-shiryen fillet zai dauki minti 10-15, don jiji - 15-20.
Skewers of fishfish
Sau da yawa daga dandanawa masu cin ganyayyaki suna tsoratar da ƙanshin ƙanshin laka, wanda ake cike da nama. Ga duk baƙi sun gamsu, muna raba tare da ku girke-girke wanda zai taimaka wajen kauce wa wariyar wari.
Sinadaran:
- gishiri - 1.5-2 kg;
- albasa - 2 inji mai kwakwalwa.
- man kayan lambu - 3-4 st. spoons;
- ruwan 'ya'yan itace 2 lemons;
- cayenne barkono, gishiri - dandana;
- Dried tumatir - 1 teaspoon;
- Gumman rumman - 1 tsp.
Shiri
Kafin kullun a kan skewers of fishfish, ya kamata a rinsed kuma goge bushe tare da tawul na takarda. Idan ya cancanta, yana da mahimmanci don kunna ciki kuma ku raba kai. Mun sanya duk abin da ke cikin tasa mai zurfi. Bayan kifin ya aika da kyawawan gishiri da barkono don dandana, don kawar da ƙanshin laka, ruwa da ruwan 'ya'yan lemun tsami da kuma zuba man fetur. Ƙara lambar rumman da tumatir zuwa kifi, haxa da gashi kifi da albasa albasa. Marinovka zai ɗauki kimanin minti 20, bayan haka za'a iya kifi a kiwo a kan skewer, ko kuma a saka a kan kayan abinci kuma fara dafa abinci. Kayan kifi shish na shirye!