Gaskiya masu cuku cuku ba za su rasa damar da za su dafa kwano tare da abin da kuke so ba. Yana da a gare su cewa mun shirya da dama cuku girke-girke na kowane dandano.
Recipe ga cuku tsoma
Sinadaran:
- man shanu - 30 g;
- Yanci - 4 guda;
- tafarnuwa - 1 albasa;
- barkono barkono - dandana;
- kirim mai tsami - 125 g;
- grated wuya cuku - 120 g;
- coriander - 2 tbsp. spoons.
Shiri
Bari mu kwatanta yadda za mu yi dadi tasa. Mu narke man shanu a kan zafi kadan kuma toya a bisansa ya yayyafa albasa da tafarnuwa. Bayan minti daya, kakar tafarnuwa da albasa tare da tsunkuran zafi da kuma zuba a kirim mai tsami. Mix dukkan sinadaran tare da cakulan cakula da kuma dafa cakuda, motsawa, minti 2-3 ko har sai ya zama kama.
Ku bauta wa wannan tsoma zai iya zama tare da kayan lambu ko dankalin turawa .
Tasa da Adyghe cuku
Sinadaran:
Don gwajin:
- gari - 40 g;
- ruwa - 200 ml;
- man kayan lambu - 50 ml;
- Sabo mai yisti - 15 g;
- gishiri - 1 teaspoon;
- zuma - 1 tsp.
Ga cikawa:
- Adyghe cuku - 500 g;
- yogurt - 150 g;
- kirim mai tsami - 150 g;
- qwai - 5 kwakwalwa.
- daskararre alayyafo - 200 g.
Shiri
Mix ruwa da zuma da gishiri. Muna kneast da yisti tare da yatsunsu kuma ku ƙara shi a cikin ruwa. Gasa ruwa, man kayan lambu da siffar gari a cikin santsi mai laushi, sa'annan bar shi ya tsaya cikin zafi na kimanin awa daya.
A halin yanzu, suna kare nauyin alayya kuma suyi tsire-tsire. Mix alayyafo tare da grated Adyghe cuku , yogurt da kirim mai tsami. Qwai ta doke sama da zuba cikin cakuda cakuda.
An raba kullu zuwa kashi 2, ya yi birgima. Yada ɗaya daga cikin guda a kan takardar burodi, rufe gefuna da bangarori na mold, don zuwan cikawa, rufe kullin tare da na biyu na kullu. Lubricate saman cake tare da gwaiduwa kuma sanya kayan alamu tare da cuku a cikin tanda mai tsada don minti 30-35 a digiri 160.
Tasa da cakulan narkewa
Sinadaran:
- sarrafa cuku - 300 g;
- Dried albasa - 1 tbsp. cokali;
- alkama gari - 1 abu;
- masara gari - 2 tbsp. spoons;
- cumin - 1/2 tsp;
- soda - tsunkule;
- gishiri, barkono - dandana;
- Ganye;
- man fetur - don frying.
Shiri
Shirya tasa za ku iya tare da tsiran alade ko narke cuku. Cikakken farko ya kamata a yanke cikin manyan cubes.
A cikin kwano, haxa kowane nau'in gari tare da albasa da aka bushe, cumin, soda, gishiri, barkono da yankakken ganye. Mun shirya cakuda gari tare da ruwan sanyi domin mu sami manna.
A cikin zurfi-frying mu warke man fetur, tsoma tsintsin cuku a cikin batter kuma toya har sai da launin ruwan kasa.
Tasa da cakular ricotta
Sinadaran:
- manna - 375 g;
- man zaitun.
- naman alade - 125 g;
- albasarta kore;
- tumatir - 3 guda;
- Ricotta - 200 g;
- Basil.
Shiri
Yayin da manya an shayar da shi, da zafi da man fetur cikin frying pan da fry da naman alade sliced har sai launin ruwan zinari a kai. Ƙara albasarta kore, yankakken tumatir, da kuma stew don minti 5-7. Bayan haka, za mu saka ricotta a cikin miya mu kuma haxa shi tare da gurasar nama. Our tasa tumatir da cuku a shirye!
A girke-girke na tasa tare da cuku mascarpone
Sinadaran:
- Shortbread - 500 g;
- yoghurt - 150 ml;
- mascarpone - 500 g;
- powdered sugar - 2 tbsp. spoons;
- 1/2 kwasfa na orange;
- rasberi - 250 g;
- black cakulan - 100 g.
Shiri
Ana yayyafa kullu da kuma sanya shi cikin tartlets. Muna gasa kwanduna daga wani ɗan gajeren gajere na minti 7-10 a digiri 170, yayin da kullu ba ya kumfa a lokacin yin burodi, dole ne a yi amfani da takalmin kwalliya a kwasfa ta fatar, an rufe shi da takarda da kuma yayyafa shi da wake. Bari shirye kwanduna cikakke lafiya.
Whisk yogurt tare da sukari foda, zest da cuku har sai homogeneity. Mun yada jinsin kirim a cikin kwanduna da sanyaya da kayan ado da raspberries da grated cakulan.