Idan kana buƙatar shirya kayan abincin da zahiri da baƙi don baƙi ko don abincin dare na gida a cikin ɗan gajeren lokaci, filletin kaza a cikin gurasar frying a kirim mai tsami mai cin nasara zai zama wani zaɓi na nasara-nasara saboda wannan dalili. Yana da ban mamaki, mai dadi, m da sauri-dafa abinci. Kuma za a iya yin ado tare da shinkafa ko shinkafa .
Yadda za a dafa karamen kaza a cikin kirim mai tsami miya da tafarnuwa a cikin kwanon rufi - girke-girke
Sinadaran:
- fillet na nono - 550 g;
- albasa - 155 g;
- kirim mai tsami - 155 g;
- man kayan lambu - 35 ml;
- tafarnuwa - 2-3 hakora;
- a cakuda dried Italiyanci ganye - 15 g;
- black barkono barkono - dandana;
- gishiri.
Shiri
An yanka wanka na kajin da aka wanke da kuma bushe a cikin kananan yanka. Ana tsabtace albasa da tafarnuwa, sunana a cikin kananan cubes (ba mu yi amfani da latsa ga tafarnuwa) da kuma sanya shi a cikin kwanon frying a man fetur mai warmed. Mun ba su kadan launin ruwan kasa, sa'an nan kuma mu yada nama kaza kuma mu gasa har sai ja. Yanzu ƙara kayan Italiyanci, kirim mai tsami, gishiri, barkono baƙar fata, sa'an nan kuma a karkashin murfi, yana motsawa lokaci-lokaci, don goma sha biyu zuwa minti goma sha biyar.
Fikir fillet tare da namomin kaza a kirim mai tsami miya a cikin wani frying kwanon rufi
Sinadaran:
- fillet na nono - 550 g;
- albasa - 145 g;
- Zakaran - 350 g;
- kirim mai tsami - 190 g;
- man kayan lambu - 45 ml;
- Soya Sauce - 35 ml;
- Dijon mustard - 10 g;
- tafarnuwa - 2 cloves;
- a cakuda Italiyanci ganye - dandana;
- ƙasa baki barkono - dandana;
- gishiri;
- sabon ganye.
Shiri
Kajiyar ƙwarƙwarar ƙwaƙƙƙiya a yanka a kananan ƙananan ƙananan ƙwayayyen da kuma yada su a cikin cakuda mai yisti, Danyon mustard, barkono baƙar fata da yankakken tafarnuwa kuma su bar minti talatin.
Yayin da aka cinye naman, muna wanke namomin kaza a hankali, sanya shi a cikin wani colander kuma bari ta magudana. Sa'an nan kuma kara da su tare da bariki ko faranti. Luchok a fili, shinkuem mai tsaka-tsalle da kuma passuem a cikin kwanon frying da man fetur. Don albasa masu daɗaɗa, yada nama mai kaza, launin ruwan kasa, motsawa, to, ku ƙara namomin kaza kuma toya su duka tare da minti daya. Yanzu ƙara kirim mai tsami, kakar da tasa da gishiri, barkono, cakuda dried ganye na Italiyanci, motsawa kuma ya fadi a ƙarƙashin murfin a kan wuta marar rai na minti goma sha biyar.
A shirye-shiryen, muna tsotsa filletin kaza cikin ƙwayar mudu-mustard tare da cikewar ganye, kuma zai iya aiki tare da tasa da kafi so.