Fans na daban-daban kifi yi jita-jita tabbata wannan labarin zai so, domin zai magana game da wani m mai dadi tasa - irin kifi dafa namomin kaza.
Carp cushe tare da namomin kaza
Sinadaran:
- Carp (2 kg) - 1 yanki;
- albasa - 3 guda;
- Zakaran - 400 g;
- thyme - 3 twigs;
- black ƙasa barkono, coriander - 0.5 teaspoons kowane;
- man kayan lambu;
- gishiri.
Shiri
Muna ci kifin, tsaftace shi kuma wanke shi sosai. Ruwan frying kwanon rufi, zuba a cikin man fetur da kuma lokacin da yake da dumi sosai, mun yada albasa, a yanka a cikin manyan bishiyoyi kuma toya shi. Lokacin da ya zama m, mun ƙara namomin kaza, sliced, kayan yaji, gishiri da thyme. Tushe namomin kaza tare da albasa a kan zafi mai zafi har sai ruwa ya kwashe gaba daya. Mun cika kifaye tare da cakuda naman kaza, da gefuna na ciki an saka su tare da tsutsarai, ko suyi.
Mun sanya shi a kan tukunyar burodi, mailed. A zafin jiki na 180 digiri gasa minti 50. Kafin yin hidima, cire dan hakori, canza motar kafa tare da namomin kaza zuwa babban ɗakin kwano da kuma yanke shi cikin nau'ikan da aka rigaya a kan teburin. Naman kaza da albasarta zai zama tasa mai ban mamaki.
Carp da sauerkraut da namomin kaza
Sinadaran:
- Carp - 1 kg;
- kabeji - 0.5 kg;
- namomin kaza - 400 g;
- albasa - 1 yanki;
- tafarnuwa - 3 cloves;
- kirim mai tsami - 2 tbsp. spoons;
- man kayan lambu - 40 ml;
- ruwan inabi busar fari - 50 ml;
- kayan yaji don kifi, barkono fata, gishiri.
Shiri
Guda albasa kuma toya shi har sai ya bayyana. Ƙara yankakken yankakken yanki, da kuma motsawa, toya don mintuna 5. Tare da sauerkraut yasa ruwan 'ya'yan itace da kuma yada shi a cikin kwanon frying tare da namomin kaza da albasa, a nan muna nada tafarnuwa da tafarnuwa, dafa da kuma sata don kimanin minti 10.
Mu tsaftace kifi, ki yi 2-3 incisions a fadin gawa daga 2 tarnaƙi. Daga waje, rubuta shi da gishiri, barkono da kayan yaji don kifaye. Bai kamata a yi salted cikin ciki ba. Sauran 2 cloves da tafarnuwa muka sanya a cikin ƙuƙwalwar. Ciyar kifi shirya kabeji tare da namomin kaza. Mun sanya mota a cikin tukunyar burodi, kusa da shimfiɗa sauran abin sha. Lubricate da gawa tare da kirim mai tsami kuma yayyafa da kayan yaji. Zuba a cikin nau'in ruwan inabi mai bushe da kuma a zazzabi na 220 digiri gasa na kimanin minti 20.
Carp stewed tare da namomin kaza
Sinadaran:
- Carp (1 kg) - 1 yanki;
- albasa - 1 yanki;
- Zakaran - 150 g;
- Ginger (foda) - 3 tsp.
- Soya Sauce - 20 ml;
- ruwan inabi busar fari - 20 ml;
- ruwa - 200 ml;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- man kayan lambu don frying;
- gishiri - dandana.
Shiri
Mun tsabtace kifi, wanke, a yanka a kananan ƙananan kuma toya a mai zafi. Ƙara albasa, yankakken zane, soya miya , ruwan inabi, ginger da ruwa. Don dandana, duk wannan shine podsalivaem, rufe tare da murfi da zafi kadan, stew na kimanin minti 10. Sa'an nan kuma ƙara sitaci gurgu a cikin ruwa kuma ci gaba da dafa har sai miya thickens.
Carp gasa tare da buckwheat da namomin kaza
Sinadaran:
- Carp babban - 1 pc.;
- albasa (babban) - 1 yanki;
- Sakaran sabo - 400 g;
- buckwheat groats - 100 g;
- ruwan zãfi - 300 ml;
- man kayan lambu;
- oregano, marjoram, gishiri.
Shiri
Buckwheat wanke da kuma zuba ta ruwan zãfi. Rufe shi da murfi kuma barin sa'a a 3. Idan ba a saka dukkan ruwa ba, hade shi. Mun yankakken namomin kaza cikin manyan cubes. Albasa a yanka a cikin rabin zobba. A cikin kwanon frying, mu damu da man fetur da fry da albasarta har sai zinariya. Sa'an nan kuma ƙara namomin kaza kuma toya tare tare da wani minti 5. Add kayan yaji da gishiri. Dama kuma toya har sai an gama. Mix da buckwheat tare da namomin kaza. Idan ya cancanta, to, ku ƙara gishiri. A cikin ciki daga cikin kifi gutted sa fitar da dan kadan shaƙewa da kuma tare da taimakon na toothpicks tara a gefuna. Sauran buckwheat tare da namomin kaza an dage farawa a cikin kifi a cikin tasa. Gasa karafa da namomin kaza a cikin tanda a 200 digiri 30 da minti.