Kabeji da tafarnuwa mai dafa

Gwada mu girke-girke don yin kyawawan kabeji da tafarnuwa na dafa abinci.

Kabeji da sauri salting tare da beets, vinegar da tafarnuwa

Sinadaran:

• kabeji (farin kabeji) - 1,5 kg;
• m gwoza - 400 g;
• tafarnuwa - 120 g;
• barkono mai dadi - 6 inji mai kwakwalwa.
• bay bar - 4 inji mai kwakwalwa.
• ruwa mai tsabta - 1.4 lita;
• sugar, gishiri - 3 kayan zaki spoons;
• vinegar (9%) - 6 tbsp. spoons.

Shiri

1. Tare da kabeji zamu ɗauki zanen ganyayyaki 2-3, sauran kuma an yanke a cikin manyan murabba'ai kuma an sanya su cikin babban babban kwano.
2. Yayyafa tafarnuwa tare da wuka ta yayyafi filaye kuma yada su cikin kabeji.
3. Muna share beetroot kuma kuyi shi ta hanyar babban ko matsakaici a cikin cikin kwano. Anan kuma muna zuba nau'i biyu na peppercorns da kuma fitar da kayan laurel da aka lalata.
4. Sanya kome da hannu mai tsabta kuma motsa abinda ke cikin kwano a cikin kwalban da aka wanke.
5. A cikin ruwa mai tsabta, zuga sukari da gishiri, kawo brine zuwa tafasa da kuma lokacin da yake hurawa don dumi, zuba shi cikin kwalba cike da kabeji.
6. Ƙara vinegar kuma sanya akwati a wuri mai dadi na awa 3.5, bayan haka zaku iya cin kabeji.

Marinated kabeji tare da tafarnuwa da vinegar - wani girke-girke na dafa abinci na yau da kullum

Sinadaran:

• fararen kabeji - 2.2 kg;
• a cakuda barkono - dandana;
• tafarnuwa - 80 g;
• shan ruwa - 1,3 l;
• gishiri dafa - 2.5 tbsp. spoons;
• sugar granulated - 80 g;
• tebur vinegar - 80 ml.

Shiri

1. Tare da kabeji mun cire datti da wrinkled ganye, sa'an nan kuma yanke shugaban zuwa biyu daidai halves. Kowane ɓangare na shredded kamar yadda bakin ciki, wanda muka matsa zuwa babban kwano.
2. Dukkan chives suna rubbed ta cikin kayan da aka sanya su cikin kabeji.
3. A yalwace yalwa da kome tare da cakuda barkono, motsawa kuma nan da nan ya matsa kabeji cikin kwalban.
4. A cikin ruwan zãfi a kan kuka muna zuba fitar da sukari, kitchen gishiri da tebur vinegar.
5. Bayan tafasa don kimanin minti 2, za mu cire gwangwani kuma, ba tare da bar shi sanyi ba, cika shi da kabeji mai tsabta.
6. A cikin wannan tsari, mun bar kayan lambu don shafe tsawon sa'o'i 18-20, kuma bayan mun cire abun abincin daga firiji.

Sauerkraut tare da tafarnuwa mai sauri

Sinadaran:

• kabeji - 1,9 kg;
• karas - 2 guda;
• tafarnuwa - 7 hakora;
• lemun tsami - 1 yanki;
• gishiri mai kyau - 1.5 tbsp. spoons;
• lafiya sugar - 2.5 tbsp. spoons;
• ruwa - 1.2 lita.

Shiri

1. Shinkle da kabeji.
2. Karas rub a kan karamin grater kuma Mix shi a cikin wani ganga tare da yankakken kabeji.
3. Muna dannawa ta hanyar latsa dukkan hakoran tafarnuwa, yalwata kome da kuma sanya a cikin kwalba don lita 3.
4. Mun shirya brine daga ruwa, gishiri mai kyau da sukari, kuma da zarar ta boye mun juya ruwan 'ya'yan itace daga lemun tsami daya cikin shi.
5. Bayan minti daya, za mu cire gwanon daga farantin kuma zuba shi a cikin kwalban kayan lambu.
6. A cikin sa'o'i 12 za ku iya ji dadi sauerkraut!