Amfanin da ba a yi amfani da shi daga yin burodi daga irin naman alade ba shine kyawawan abubuwan da suke da shi. Bugu da ƙari, a lokacin dafa abinci, ba su ƙara yawan yawa kuma suna ci gaba sosai. Ƙarin yadudduka, ƙarami da ƙarancin sakamakon. Don cike pies da aka yi daga irin wannan kullu, zaka iya amfani da samfurori daban-daban: nama da kayan lambu, 'ya'yan itatuwa da berries, curd da cuku, ko kuma kawai dafa albarkatun furotin, yafa masa tare da sesame ko sukari. A kowane hali, yana da ban sha'awa.
Kuma ga magoya 'yan kabeji za mu gaya maka yadda za a yi pies da kodayake tare da kabeji.
Delicious pies tare da kabeji sanya daga puff faski yisti - girke-girke
Sinadaran:
- puff yisti kullu - 0.5 kg;
- fararen kabeji - 0,4 kg;
- albasa - 120 g;
- karas - 120 g;
- tumatir manna - 15 g;
- kwai - 1 yanki;
- man kayan lambu - 35 ml;
- black barkono foda;
- laurel leaf - 1 yanki;
- gishiri;
- takarda.
Shiri
Muna tsaftacewa da kuma gicciye a kan karas, mun yanka albasa, mun shred kabeji. A cikin kwanon mai frying mai zafi tare da man fetur, gishiri albasa na minti uku, ƙara karas da kuma bayan minti biyar. Zuba da tumatir manna narkar da a cikin wani karamin adadin dumi ruwa mai ruwa ko broth, Mix kuma rufe tare da murfi. Bayan minti goma mun sanya barkono, gishiri da laurel ganye, sake haɗuwa da kuma dafa har sai laushi na kabeji, idan ya kamata a kara ruwa ko broth. An cika shirye-shiryen.
Yanzu mirgine puff faski zuwa kauri of 2 mm kuma a yanka a cikin murabba'ai. Girman pies an ƙaddara a nufin. Cool da kabeji cike da cokali a tsakiyar filin, rufe gefuna a gefuna a gefen gefe don mu sami shinge a cikin takarda mai sassauka da kuma sanya shi a kan takarda, a baya an rufe shi da takarda takarda.
Mun bugi ƙwarjin, ƙara kadan madara. Lubricate da sakamakon cakuda na surface patties kuma gasa a cikin tanda mai tsanani zuwa 220 digiri goma, kuma idan patties su ne manyan, sa'an nan goma sha biyar minti.
Gurasa da kayan lambu tare da kabeji da kuma noma nama daga wani irin naman alade
Sinadaran:
- kullu flaky bezdozhzhevoe - 500 g;
- farin kabeji - 300 g;
- kowane nama mai nisa - 250 g;
- albasa - 160 g;
- tumatir manna - 15 g;
- kwai - 1 yanki;
- man kayan lambu - 250 ml;
- bay ganye -1 pc.;
- black barkono foda;
- gishiri.
Shiri
Rabin rawanin albasa da yankakken fry a cikin man fetur na mintina huɗu, ƙara kabeji mai yankakken, an shafe shi a karamin adadin ruwan tumatir mai gumi, gishiri, barkono da bay ganye da stew har sai da taushi. A rukuni na biyu na frying fryn sauran albasarta, ku zubar da mince, kara gishiri da barkono baƙar fata kuma kuyi har sai an yi.
Gasa abin da ke ciki na kwasfa biyu da kuma shirya kayan cin nama-nama nama.
An yayyafa yisti mai yisti marar yisti kuma a sare su daidai da murabba'i ko rectangles. Sa'an nan kuma kowanne daga cikinsu a hankali, a ko'ina ya yi birgima. Sanya abin sha a tsakiya na kowane gungura, ninka shi a cikin tawali ko madaidaici kuma latsa gefuna da cokali mai yatsa.
A cikin kwanon mai frying da man fetur mai yalwaci mu yada pies, tare da murfin murfi, toya har sai wani ɓawon launin fata, ya juya kuma ba tare da wani murfin ba, launin ruwan kasa a gefe ɗaya.
Muna ba da abinci mai dadi a teburin kuma mu ji dadi!