Naman kaza iri-iri ne mafi inganci da rubutu fiye da namomin kaza, kuma ba su da yawa. Don haka idan ka yanke shawara ka fara dafa gaurayar naman kaza, ka zabi zabi na wadannan namomin kaza, da kuma yadda zaka shirya naman kaza na veshenok za mu fada maka.
Naman kaza da kaza
Sinadaran:
- kawa namomin kaza - 500 g;
- albasa - 2 inji mai kwakwalwa.
- thyme - 3 twigs;
- Rosemary - 1 reshe;
- gwangwani - 1 tbsp. cokali;
- man zaitun - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- cream - 100 ml;
- kaza mai kaza - abubuwa 2;
- albasarta kore.
Shiri
An katse ƙafafun kuma an dafa shi a cikin kaza a cikin kaza a karkashin murfin don sa'a daya. Yayin da aka dafa kafafu na namomin kaza, sai a rufe yankunansu da yankakke. Yanke albasa da kuma kara shi a cikin man zaitun har ya zama gaskiya, to, ku kara wa'adin naman kaza a cikin kwanon rufi kuma ci gaba da dafa har sai an cire ruwa mai yawan ruwa daga kwanon rufi.
Tare da namomin kaza kar ka manta su sanya thyme da Rosemary a kan frying kwanon rufi. Da zarar ya wuce haddasa danshi - zuba ruguwa a cikin kwanon rufi kuma yanzu jira har sai ya evaporates. Da zarar babu wani katako a cikin kwanon rufi, mun cire shi daga wuta.
Daga broth muna kama da kayan naman kaza da kuma kara da su tare da blender ko nama grinder. Ƙara ƙaya da ƙafar nama a cikin broth, tare da cream da yankakken kore albasarta.
Naman kaza miya tare da namomin kaza
Sinadaran:
- man shanu - 8 tbsp. spoons;
- seleri - 1 kara;
- Yanci - 1/2 inji mai kwakwalwa.
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- kawa namomin kaza - 3 abubuwa;
- Shiitake namomin kaza - 3 abubuwa;
- Zakaran - 3 abubuwa;
- farin fari bushe - rabin karni;
- gari - 1/4 na abu;
- kaza mai kaza - abubuwa 8;
- cream - 1/2 tbsp.
Shiri
6 tablespoons na man shanu da kuma Mash su finely yankakken seleri, shallots, albasa da tafarnuwa game da 8 minutes. Bayan ƙara albasa tsatse yankakken namomin kaza kuma dafa tare tare don wani minti 4. Yanzu mun zuba ruwan inabi. Muna dafa wasu minti 6.
Sauran 2 tablespoons na man fetur da 1/4 tbsp. Mix da gari kafin a gina manna. Ƙara maɓallin manya zuwa ga cakuda namomin kaza da haɗuwa. A hankali zubar da broth, kauce wa samuwar lumps. Muna kawo kome zuwa tafasa kuma nan da nan rage wuta zuwa mafi ƙarancin. Muna zuba cikin gurasa na cream da kuma kakar miya da gishiri da barkono. Muna zub da miya a cikin kwano na zub da jini da kuma kullun har sai da santsi. Ya kamata a yi wannan a cikin batches, don haka an gurfanar da sinadaran a ko'ina. Yanzu za a iya shayar da miya kuma a ciyar da shi a teburin.