Kukis «Witches yatsunsu» - kyau kwarai a kan Halloween

A ƙarshen Oktoba, wato a kan 31st, a kasashe da dama na duniya, watakila mafi kyawun farin ciki da biki na shekara, Halloween. Tarihinsa ya fara ne a zamanin zamanin tsohon Celts, mutanen da suka taɓa rayuwa a ƙasashen Ireland, Scotland da arewacin Faransa.

Fitilar a jikin mutum, wanda aka zana daga kabewa, yana daya daga alamomin hutun Halloween. Harshen wannan halayen yana hade da tarihin Irish na tsohuwar manomi mai suna Jack, wanda ya kashe rayuwarsa ba kome ba, ba tare da iyakance ba, musamman a sha da caca. Mutuwa, Jack ba zai iya shiga cikin gonar Adnin ba, domin ya yi zunubi mai yawa, amma shaidan bai iya ɗaukar shi zuwa jahannama ba, ya yi rantsuwa kada ya dauki ran Jack din kansa. Tun daga wannan lokacin, wannan mutumin yana zagawa a duniya tare da kabewa maimakon shugaban. A cikin kullun wuta mai cin wuta, wanda yake nuna alamar maras kyau da mai zafi a cikin masu karbar.

Matasa da musamman yara suna son wannan hutun. Bayan haka, a yau za ku iya yin ado a cikin mummunan hali, amma kyawawan dodanni, wutsiyoyi, wutsiyoyi, masu sihiri, tsuntsaye-dare na ganima da kuma yin hasarar farin ciki har sai da maraice.

Hanyoyi a Halloween ba su da kyau a cikin jinin jini ga riguna da launi. Dainty yayi bayani game da tsutsotsi tsutsotsi, yankakken yatsunsu, shugabannin jini da sauran labarun labarun da masu kirkiro suka shirya musamman da kuma gaba.

Ta wurin hutu za ka iya shirya kanka, ka sanya kasusuwa daga marshmallows, salatin a cikin hanyar gizo-gizo, yanke wasu dodanni daga 'ya'yan itatuwa daban-daban ko gasa, ka ce, kuki kamar kamannin mai sihiri. Yana duba, ba shakka, wannan tsari yana da kyau, amma abin da ba za ku iya yi ba don hutu.

Recipe ga kukis "Witches yatsunsu"

Sinadaran:

• creamy margarine - 600 g;
• qwai - 2 yolks;
• gari - 1 da 1/3 kofin;
• vinegar - 3 tablespoons;
• ruwan sanyi - 9 tablespoons;
• almonds - 100 g;
• cakulan - 20 g;
• powdered sugar - 100 g;
• koko foda - 30 g.

Shiri

Ɗauki margarine a cikin dakin da zazzabi da kuma yada shi da gari. Muna ƙara yolks, vinegar da ruwa. Knead da kullu. Mun saka shi cikin firiji don akalla rabin sa'a. Tun da akwai margarine mai yawa a gwajin, yana da sauri. Sabili da haka, don samar da kuki, yanke da kullu cikin ƙananan yanki, kawai takarda burodi. Sauran ya ci gaba da kwantar da hankali.

An yanka wani ɓangare na kullu a cikin sassa daban-daban, muna yin rollers kamar kimanin mita 5-8. Kowane abin kirji yana kama da phalanx na yatsa, tare da gefen ɓacin wuka da muke yi, kamar a lanƙwasa yatsunsu. A gefen ƙarshen rollers, sunyi rabin almonds - wannan zai zama kusoshi.

Tasawa, kafa a cikin yatsun, kukis a kan takardar burodi (kada ku saɗa!) Kuma gasa a cikin tanda da aka rigaya zuwa digiri 200. Lokacin da kuki ya juya launin ruwan kasa, zaka iya cire shi. Gishiri a cikin wannan girke-girke yayi girma tare da girman ƙanshin su, don haka yatsun yakamata a kafa su kadan kadan fiye da yatsan mutum na mutum.

Ana sanyatar da kukis. An narke gilashin cikin wanka mai ruwa. Sugar foda ya kasu kashi biyu, an bar ɗaya kamar yadda yake, kuma na biyu an haɗe shi da koko foda.

Rabin rabin kukis suna canzawa a cikin farin sukari foda, mun yada almonds tare da jam . Kuma kashi na biyu na kuki yana yayyafa shi da cakuda mai yalwa da koko . Cakulan ya rufe nauyin kwayoyi gaba ɗaya ko kawai tare da kwane-kwane, samar da bayyanar baki da datti.

Ciki har da tunanin, zaka iya yin "yatsun jini". Don yin wannan, ruwa da kukis tare da syrup shuɗi, misali daga ceri ko rasberi ko syrup black daga currant baki (watakila jinin mayya baƙar fata ne?). Hasken wutar lantarki za su kasance yatsunsu na maƙaryaci mai kyau, kuma duhu shine mummunar mummunar maƙaryaci.

Idan har yanzu ba ku rasa abincin ku ba, to ku ji dadin biscuits, yana da dadi sosai!