Miyan patitraha yana daya daga cikin tsoffin Rasha. A Rasha an kira shi manomi saboda yana jin tsoro. Har wa yau, wannan miya mai ban sha'awa ya zo kadan. An ƙara dafa shi a kan kaza. Musamman wannan miyan yana ƙaunar yara. Game da yadda za a shirya zatiruhu, muna so mu fada maka a cikin kayan yau mu.
Yadda za a shirya zatiruha?
Sinadaran:
- kaza - 300 g;
- dankali - 400 g;
- albasa - 100 g;
- karas -100 g;
- qwai - 2 guda;
- gari - 7 tbsp. spoons;
- ruwa - 2 l;
- man kayan lambu;
- bay ganye;
- gishiri, barkono.
Shiri
Cook da kaza broin, sannan cire kajin daga gare ta. A cikin kwano mai tsami, tasa kwai da teaspoons biyu na ruwa. Zuba gari a cikin farantin karfe. Ɗaga hannayenka cikin kwai, to a cikin gari. A kan wani nau'i mai banƙyama, shafa hannuwanku, don haka su fara zub da gari. Don haka, amfani da dukan kwai. Ana zuba kayan kwalliya a cikin sieve, don haka an ba da karin gari daga gare su. Yanke albasa da fin, sannan ku guga da karas a kan babban kayan aiki. Na farko toya da albasarta kadan, to, ku ƙara karas a cikin shi kuma toya don wani minti 7-10. Kwasfa dankali da yanke su a cikin cubes. Gurasar kaza ta ƙare ta kawo wa tafasa, kara gishiri da barkono. Just ƙara leaf leaf zuwa broth. Zuba dankali a cikin broth kuma dafa na mintina 15, sannan kuma kara gurasa daga karas da albasa. Ƙara flakes a cikin gari da kuma dafa a kan matsakaici na zafi na minti 10. Sauran yatsun yana da kyau kuma an zuba a cikin miya, yana motsawa kullum. Rufe kwanon rufi tare da murfi kuma barin miya a kan wuta don wasu 'yan mintoci kaɗan. Kashe wuta kuma ku bauta wa teburin.
Yadda za a dafa zatiruhu tare da namomin kaza?
Sinadaran:
- sabo ne namomin kaza - 300 g;
- dankali - 2 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- gari - 150 g;
- kwai - 1 yanki;
- ruwa - 2 l;
- man kayan lambu - 100 g;
- Ganye;
- gishiri.
Shiri
Namomin kaza mai tsaftacewa, kuma a yanka a kananan ƙananan. Dankali da albasarta a yanka a cikin cubes, da kuma karas gurasar a kan babban kayan aiki. Sanya kwanon rufi na ruwa a kan wuta, kuma idan ta tafa, ƙara kayan lambu da namomin kaza. Cire kumfa, to, gishiri kuma dafa kan zafi mai zafi na kimanin minti 20. Shirya katako. Whisk da kwai tare da wasu spoonfuls na ruwa, kuma a cikin wani kwano, zuba a cikin gari. Yi amfani da hannuwanka zuwa cikin kwai, to a cikin gari, sannan ku shafa su a kan sieve. Lokacin da yaron ya ƙare, ya janye guntu kuma ya zuba a cikin tafasa. Dama da kuma dafa don mintuna 5. Ciyar da ganye kuma ƙara zuwa miyan. Sai kawai saka man kayan lambu a cikin miya, rufe da kuma cire daga wuta. Lokacin bautawa, zaka iya girke miyan tare da kirim mai tsami.