Gurasar ajiyewa yana da amfani sosai ga jikinmu, kuma yana dafa shi a gida shi ya zama mai sauƙi, taushi da kuma cikewa.
A girke-girke na burodi burodi
Sinadaran:
Don ƙaddamarwa:
- leaven - 40 g;
- hatsin rai gurasa - 150 g;
- ruwa 250 ml.
Don gwajin:
- Rye gari - 125 g;
- Alkama maraba 1-2 maki - 200 g;
- gishiri - 1 teaspoon;
- zuma - 0.5 tbsp. spoons;
- ruwa - 150 ml;
- ƙasa coriander - 1 teaspoon.
Don waldi:
- malt hatsin rai - 1 tbsp. cokali;
- coriander - 1 tbsp. cokali;
- hatsin rai rai - 25 g;
- ruwa 20 ml;
- ruwan zãfi - 30 ml.
Shiri
Mun fara tare da shirye-shiryen cokali: mun haɗu da shirye-shiryen da aka shirya tare da gari, tsoma shi da ruwa kuma bar shi don kimanin sa'o'i 7-12. Don shawo kan malt tare da coriander da hatsin hatsin rai, zuba cakuda da ruwan sanyi kuma bar shi don minti 10 daidai. Bayan lokacin da aka ƙayyade, zuba ruwan zãfi da motsawa. Rufe cakuda da tawul kuma sanya a cikin tanda da aka rigaya, har zuwa digiri 65, na tsawon sa'o'i 2.
Lokacin da kayan shayarwa da yisti suna shirye su ci gaba da knead da kullu. A cikin babban akwati, haxa dukkan sinadarai, hade da taro sannan ku bar minti 20. Mun sanya gurasar da aka gama a kan tebur mai yisti kuma tare da rigar hannu mai bun. Sa'an nan kuma mu sanya shi cikin siffar mai, yayyafa da tsaba coriander, tare da rufe tawul din kuma sanya shi a wuri mai dumi na tsawon awa 4.
Hakanan zafi har zuwa digiri 230, saka tayin a kasa. Nau'in da kayan aiki yana yayyafa da ruwa, ya sa a kan gurasar, kuma ya zuba gilashin ruwan zãfi a cikin tarkon. Gasa burodin gurasa na mintina 15, sannan rage yawan zafin jiki zuwa digiri 200 kuma jira na minti 35.
Gurasar da aka yi a cikin gurasa
Sinadaran:
- Rye gari - 500 g;
- Rye Malt - 4 tbsp. spoons;
- sugar - 2 tsp.
- yisti bushe - 2 tsp.
- gishiri - 7 g;
- ruwa - 300 ml;
- ruwan zãfi - 100 ml;
- man kayan lambu - 1.5 tbsp. spoons;
- busassun abin yisti Extra-R - 2 teaspoons;
- panifarin - 1 tbsp. cokali.
Shiri
Rye malt an raye shi a cikin ruwan zãfi, da motsawa kuma ya bar don kwantar da shi. Tsira ta tsufa a cikin guga gurasa, mun sanya sukari da gishiri. Sa'an nan kuma ƙara yisti mai yisti da yisti. A cikin mummunan malt, ku zuba sauran ruwa, ku haxa ku zub da cakuda cikin guga. Mun shigar da yanayin "Gluten Free" a kan na'urar kuma ta taimaka wajen haxa shi tare da filayen filastik, tattara gari daga ganuwar. Bayan kimanin awa 1, kashe wannan yanayin, saita shirin "Baking" da gasa burodi a cikin mai yin burodi har sai an shirya don kimanin awa 1.5. Bayan haka, an cire gurasar gurasar gurasa daga guga kuma an nannade shi tsawon sa'o'i 2 a cikin tawul.
A girke-girke na gurasar gurasa a cikin tanda
Sinadaran:
Don farawa:
- a Starter na hatsin rai - 50 g;
- hatsin rai gari -150 g;
- ruwa - 150 ml.
Don waldi:
- alkama gari - 150 g;
- ruwan zãfi - 200 ml;
- cumin - 1 tbsp. cokali.
Don gwajin:
- gari - 600 g;
- ruwa 130 ml;
- apple jam - 70 g;
- sugar granulated - 30 g;
- gishiri - 15 g.
Shiri
Don haka, don shirya gurasa marar yisti ta farko bari mu yi yisti. Zai fi dacewa a yi haka a maraice domin ya tsaya har dukan dare. To hade da gari da farawa tare da ruwa don samun kwanciyar ciki. Har ila yau, kuna buƙatar shirya ganye shayi a gabani. Ya kamata ya kasance mai haske da haske. Don yin wannan, kawo ruwa zuwa tafasa kuma ku zuba gari gari. Nan gaba, ƙara cumin da dukan abin da muke daɗa.
Yanzu a cikin wani tasa daban mun shimfiɗa yisti, daga ciki da dukan sauran kayan da ake bukata don girke-girke.
A cikin tanda, muna zafi dutsen sosai kuma mu sanya siffar da burodi. Muna yin burodi kamar wannan: yayyafa ruwa a kan dutse mai zafi da gasa a digiri 250 tare da tururi na minti 10. Sa'an nan kuma mu bar tururi, da muka bude don dan kadan yayin da tanda, kuma mu gasa burodi a kan yisti na minti 30 a zafin jiki na digiri 200.