Yi hanzari don shawo kan kanka da kuma ƙaunatattunka tare da dadi tare da furen pies tare da zobo. Shirya irin wannan abincin kamar yadda girke-girke da aka tsara a kasa ba shi da wuyar gaske, har ma da wani abu mai ban sha'awa a harkokin kasuwancin da zai ci gaba da iya magance wannan. Wani tsari mai mahimmanci na gurasa, ƙwayar sabo mai sauƙi da kuma wani ɗan lokaci na lokaci kyauta - kuma ƙaramin rosy akan shayi ya rigaya a kan teburinku.
Sweet pies tare da zobo a cikin wani frying kwanon rufi - girke-girke da sauri
Sinadaran:
Don gwajin:
- siffa alkama gari - 410 g;
- kefir na matsakaici mai abun ciki - 260 ml;
- man shanu man shanu creamy - 35 g;
- yin burodi foda - 5 g;
- kwai na matsakaicin girman kaza - 1 pc.;
- yashi sugar - 25 g;
- Gishiri mai yisti - 1 ƙananan tsunkule;
- sunflower-flavored man don frying;
Ga cikawa:
- sabo ne ganyen zobo - 120 g;
- yashi sugar - 120 g.
Shiri
A cikin kafirci a dakin da zafin jiki, zuba sukari, gishiri da yin burodi, ƙara man shanu mai narkewa da kuma ɗan ƙwai mai yalwa da haɗakar da sinadaran a hankali. A halin yanzu, muna ƙara siffar siffar gari zuwa masallacin da aka karɓa kuma muyi ƙoƙari mu sami taushi mai laushi ba tare da kwasfa ba.
Yanzu shirya abinci mai dadi daga ƙwaƙwalwa don pies. Don yin wannan, ku wanke sabbin bishiyoyin oxalic, ya kakkarye stalks, sa'annan ku yanke ganye a cikin ƙananan ƙananan kuma ku haɗa su da gishiri sugar, wani wuri mai mahimmanci kafin rabuwa da ruwan 'ya'yan itace.
Zaka iya yin ado da al'adun gargajiya tare da hannunka, da wuri mai zagaye, cika su tare da shayarwa da kuma rufewa da kuma lalata wasu gefuna. Don ƙarin damuwa da samfurori, zaka iya danƙaɗa gefuna a wasu wurare na sadarwa tare da ruwa.
Idan akwai marmarin, zaka iya tafiya wata hanya. Yi fitar da kullu tare da murfin mai laushi, yanke kayan da ke zagaye da kuma samar da samfurori masu zuwa, da ƙaddamar da cika tsakanin bangarorin biyu da kuma lalata gefuna. Don frying, dumi yawan isasshen sunflower ba tare da ƙanshin man fetur ba, za mu sanya cikin sabbin kayan kwalliya na launuka da launin ruwan samfurori daga bangarori biyu.
Sweet soyayyen da wuri tare da zobo na yisti kullu - girke-girke
Sinadaran:
Don gwajin:
- siffa alkama gari - 370-410 g;
- kefir na matsakaici mai abun ciki - 260 ml;
- Gishiri mai ba tare da dandano - 70 ml;
- guga man sabo mai yisti - 25 g;
- kwai na matsakaicin girman kaza - 2 inji.
- yashi sugar - 25 g;
- Gishiri mai yisti - 1 ƙananan tsunkule;
- sunflower-flavored man don frying;
Ga cikawa:
- Fresh ganyen zobo - 140 g;
- yashi sugar - 120 g ko dandana.
Shiri
Duk da cewa cewa kullu don yin gishiri mai dadi da ƙanshi shine yisti a cikin wannan yanayin, an shirya kusan da sauri kamar yadda ya gabata. A cikin dumi kefir, bari mu cire sukari, da gishiri da yisti, sannan mu kara da kullun tare da hannayenku, sannan ku kara qaramin ƙwaiyen kaza, ku zuba a cikin man sunflower ba tare da dandano ba sannan ku haxa gari har sai an sami wani nau'in mai laushi mai tsami. Tabbatar da wannan kullu bai buƙata ba, saboda haka nan da nan zamu samar da kwando daga gare ta kuma riga mu bari su kwanta a kan tebur na minti goma. A wannan lokaci, kawai samun lokaci
Don yin pies daga kwallaye da suka fito, muna samar da dafa abinci, mu cika kowanne tare da zobo, yayyafa shi da sukari kuma ya tsage gefuna. Fry kayayyakin a cikin mai zafi mai, browning daga bangarorin biyu.
Idan ana so, za a iya ƙosar da ƙoshin zuma tare da rassan da ba tare da ɓoye ba, ba tare da rami ba, wanda zai ba da zafin jiki na musamman ga dandano pies.