Kyakkyawan kayan ado shine hodgepodge, amma ba kowa san yadda ake dafa nama solyanka a gida ba. Akwai bambanci da yawa na wannan tasa, amma wadannan mahimman bayanai basu canzawa ba:
- An shirya Solyanka daga nau'o'in nama, yana yiwuwa a hada alade da naman alade, naman alade da kaza.
- Yayinda ake bukata a cikin solyanka ne cucumbers, salted ko pickled.
- Tabbatar ƙara ƙara horseradish zuwa kyafaffen nama: naman alade ko brisket, sausages ko sausages, carbonate ko kaza kafa.
- Ana amfani da Solyanka tare da yankakken lemun tsami da zaituni ko zaituni. Zai yiwu, ba shakka, don saka zaitun a cikin miya, amma yafi kyau a yi aiki a kan saucer daban, don haka kowa ya ɗauki duk abin da ya cancanta.
A cikin sauran - improvise. Ƙara kayan lambu da shinkafa, ganye, tafarnuwa, bauta tare da kirim mai tsami ko yoghurt wanda ba a zaku ba. Faɗa maka yadda za'a shirya hodgepodge na nama mai kyau.
Kamar a gidan abinci
Sinadaran:
- naman alade a kan kashi - 1 kg;
- chicken nono kyafaffen - 300 g;
- farin albasa letas - 2 inji mai kwakwalwa.
- capers - 2 tbsp. spoons;
- tumatir manna ba tare da preservatives - 2 tbsp. spoons;
- kayan lambu maras ban sha'awa maras kayan lambu - 40 ml;
- kyafaffen sausages "Bavarian" ko "Kabanosi" - 3 sassa;
- karas - 1 yanki;
- faski - 1 ƙananan gungu;
- laurel leaf - 3-4 sassa;
- barkono peas baki - 7-8 guda;
- yankakken cucumbers na matsakaici matsakaici - 4 inji mai kwakwalwa.
- lemun tsami - ½ kwakwalwa.
- zaituni - 10-12 guda;
- gishiri iodized - dandana.
Shiri
Masana kimiyya na yau da kullum suna taimakawa wajen samar da matakan gaggawa da sauƙi. Wannan shine dalilin da ya sa mutane da yawa suna sha'awar yadda za su yi nama da solyanka a cikin mahallin. Yana da sauki. Duk da haka, ana dafa shi a cikin saucepan - yana da sauƙi don cire kumfa. Don haka, don farawa, naman alade a kan kasusuwa (zaka iya ɗaukar igiya ko tsintsiya), saka shi a cikin wani sauya da kuma zuba ruwa. Mun sanya a kan kuka da kuma kafin broth fara tafasa, a hankali cire duk kumfa. Bayan haka, ƙara kumbura guda daya, da laurel da barkono. Cook don kimanin sa'a daya a mafi zafi, broth, sannan ku fitar da naman, da kuma tace broth. Sauran albasa sun wanke shred, karas uku a kan babban kayan aiki.
Muna zuba man a cikin kofin na multivarka, sa kayan lambu a ciki kuma fara fararen frying a karkashin murfin - don haka zai fita juicier. Mun yanke kayan ƙanshi tare da kananan cubes. Kamar yadda ka gani, don shirya hodgepodge na gauraye nama muyi amfani da kayan ƙanshi daban-daban, amma zaka iya iyakance kanka ga wani abu,
Ba mu dafa don dafa tsawon lokaci - muna buƙatar samfurori da za a hada su a cikin wani tasa guda. Minti 20 ya isa. Bayan haka, za ku iya bauta wa hodgepodge, saucer tare da ruwan lemun tsami da kuma kwano da zaituni. Kamar yadda ka gani, yana da sauƙi don yin nama solyanka. Da kyau, bayan da ke kula da girke-girke na ainihi, ingantawa.