Haɗin shinkafa da kayan marmari shi ne kayan ado mai dadi kuma mai gina jiki wanda za'a iya yin daga duk wani kayan lambu da aka daskarewa ko a cikin firiji. Muna ba ku da yawa girke-girke na kayan lambu, wanda a koyaushe ya juya ya zama mai ban sha'awa da gamsarwa.
Plinth pilaf a cikin multivariate
Sinadaran:
Haɗin shinkafa da kayan marmari shi ne kayan ado mai dadi kuma mai gina jiki wanda za'a iya yin daga duk wani kayan lambu da aka daskarewa ko a cikin firiji. Muna ba ku da yawa girke-girke na kayan lambu, wanda a koyaushe ya juya ya zama mai ban sha'awa da gamsarwa.
Plinth pilaf a cikin multivariate
Sinadaran:
- steamed shinkafa - 3 abubuwa;
- ruwa - 6 abubuwa;
- Bulgarian barkono - 5 inji mai kwakwalwa.
- karas - 3 guda;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- turmeric - tsunkule;
- coriander - tsunkule.
- kayan yaji;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
Yadda za a dafa kayan lambu kayan lambu? Sabili da haka, na farko muna tsabtace karas da shred shi da bambaro. Mun kuma yi haka tare da barkono Bulgarian. Kwan fitila da tafarnuwa melenko yankakken. Yanzu zuba a cikin man fetur na kayan lambu multivark, sanya kayan lambu da kayan abinci da aka shirya. Rufe na'urar, saita yanayin "Baking" da kuma lokaci na minti 40. Bayan siginar da aka shirya, ƙara turmeric, coriander, sake haɗawa kuma yadada shinkafar wanke. Mix shi da kayan lambu, zuba ruwa mai dumi, gishiri don dandana kuma shirya tasa cikin yanayin "Plov". Kafin yin hidima, yi ado kayan lambu kayan lambu tare da sabo ne!
A girke-girke na lean kayan lambu pilaf
Sinadaran:
- kayan lambu mai - 3 tbsp. spoons;
- karas - 1 yanki;
- daji namomin kaza - 300 g;
- kore gwangwani Peas - 3 tbsp. spoons;
- kayan yaji;
- tace ruwa - 400 ml;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- hatsi mai tsawon shinkafa 1 pc;
- kwan fitila - 1 pc.
Shiri
Shirya dukkan kayan lambu da farko: muna tsabtace su, tsaftace su kuma a yanka su a kananan ƙananan. Namomin kaza suna karawa a cikin bazuwar nama kuma toya a cikin kwanon rufi a cikin kayan lambu mai. A cikin simintin gyare-gyare, zafin man fetur, dafa albasa da farko, sannan kuma karas har sai da zinariya. Zuwa ganyayyun kayan lambu zuba albarkatun barkono da shinkafa. Mun haɗu da taro sosai kuma shirya wasu 'yan mintoci kaɗan. Sa'an nan a hankali zuba a cikin ruwa, jefa kayan yaji, kawo zuwa tafasa da kuma sanya a kan rauni wuta. Bayan minti 10, cire murfin da kuma zuba fitar da namomin kaza. Bayan haka, dafa pilaf don minti 10, ƙara peas, ɗauki minti 5 kuma cire daga farantin.
Kayan lambu pilaf tare da namomin kaza
Sinadaran:
- steamed shinkafa - 1 abu;
- sabbin 'yan wasa - 200 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- barkono barkono Bulgarian - 1 yanki;
- man kayan lambu;
- tumatir - 2 inji.
- tafarnuwa - 1 kai;
- kayan yaji;
- man kayan lambu.
Shiri
A kwan fitila an tsabtace shi, a wanke shi, ta buge shi da wuka kuma ta bugu a kan mai mai zafi. An yi amfani da karas, rassan shredded kuma an aika su zuwa gurasar frying. An yanke barkono na Bulgarian tare da tsattsauran ra'ayi kuma ya kara kayan lambu tare da tumatir da namomin kaza. Abubuwan da ke ciki sun haɗa nauyin, salted, rage wuta kuma bari tafasa, ƙara kayan kayan yaji. An wanke ruwan 'ya'yan itace, zuba a cikin cakuda kayan lambu, cike da ruwa kuma an rufe shi da murfi. Da zarar ruwa ya fara tafasa, ƙara dan 'yan tsabta na tafarnuwa. Bayan minti 10, shafe dukkan ruwa, don haka kashe gas kuma bari tasa "zo" kadan.
Kayan lambu plum tare da shinkafa da masara
Sinadaran:
- shinkafa - abubuwa 1.5;
- kwan fitila - 1 sashi;
- kwasfa Peas - 1 tukunya;
- masara gwangwani - 1 tukunya;
- karas - 1 yanki;
- barkono mai dadi - 1 pc.;
- kayan yaji;
- man kayan lambu - 50 ml.
Shiri
Rice ta shafa sosai kuma ta cika da ruwa mai tsabta. Kwan fitila da karas an tsabtace, a yanka a cikin cubes, da kuma barkono ana sarrafa su daga tsaba da kuma shredded tube. Tare da gwangwani gwangwani da masara mai dadi, magudana ruwa. Yanzu sanya gurasar frying a kan wuta, zuba man a ciki da kuma zafi shi. Bayan haka, mun yada karas, mun wuce shi, suna motsawa. Sa'an nan kuma yada sauran kayan lambu, motsawa da kuma dumi. Gaskiya fada barci shinkafa, mu tsaya tafarnuwa da podsalivaem dandana. Cika duk da ruwan zafi da kuma pilaf din har sai an shirya shinkafa.