Cherry - wani dadi mai kyau da lafiya, daga abin da za ka iya dafa iri-iri iri-iri. Amma, mai yiwuwa, ƙananan masu goyon baya na dafuwa sunyi tunani game da tambayar ko yana yiwuwa a shake shayi daga ganyayyaki. A gaskiya ma, wannan shayi ya juya ya zama m da amfani. Tare da yin amfani da wannan abin sha, jikin mutum yana cike da bitamin da ma'adanai.
Amfanin shayi daga ƙwayar karamar
Ganye na itacen ceri suna da nasarorin sunadarai na musamman:
- bitamin A;
- bitamin na rukuni B;
- iodine;
- sodium;
- boron;
- tannins.
Dukkanin sunadarai na sama suna da sakamako mai tasiri kan ƙarfafa kare dan Adam . Ya rage yawan haɗarin mura, cututtukan cututtukan cututtuka.
Doctors lura da tasiri mai amfani shayi daga ceri kan tsarin genitourinary. Abin sha yana inganta ƙwayar yashi, salts da wasu abubuwa masu cutarwa daga jikin mutum. Har ila yau akwai ragewa a karfin jini a marasa lafiya na hypertensive.
Nazarin na asibiti sun tabbatar da abun ciki na antioxidants a cikin abin sha, wanda ya hana ci gaban ciwace-ciwacen ƙwayoyi da m ciwon ƙwayoyi. Wani bupon, a cikin shayi daga bishiyoyi, yana daina zub da jini.
Kamar yadda aka yi da kowace lambar yabo, akwai bangarorin biyu, kuma shayi daga ƙwayoyin karamar ƙari baya ga mai kyau na iya haifar da lahani. Wannan ba zai faru ba, kana buƙatar sauraron karfin jiki don shayi, kuma idan ya cancanta, koyaushe likita ya shawarta.
Cikin wake mai shayi daga ƙumma
Cherry ganye suna mafi girbi a watan Mayun, a lokacin aiki flowering cherries. Daga irin wannan ganye ka samu musamman aromatic, da amfani da kuma dadi shayi. Fermentation na ganye faruwa a da dama matakai:
- Withering - rassan kyawawan ƙanshi suna shimfidawa a cikin dumi, wanda aka ƙi daga takarda da rana, ajiye a kan zane na auduga. A cikin ɗaki mai dakin barci yana fade bayan sa'o'i takwas. Don uniform "podvyamivaniya" bar ted.
- Ganye - ganye suna rubbed tare da dabino ko knead a cikin kayan zurfi har sai sun ba da ruwan 'ya'yan itace.
- Fermentation - an shafe ganye a cikin gilashi. Sama da kaya dole ne a sanya shi. An yi jita-jita da zane mai laushi kuma an bar shi a wuri mai dadi na 7-9 hours.
- Bushewa - ganyayyaki sun yadu a kan takardar burodi a cikin wani digiri mai laushi, aka bushe a 100 ° C a cikin tanda na minti 50.
An samo irin shayi na shayi mai shayar da shayi a cikin jaka, saboda haka "ya kai" a wuri mai dumi.