Gwanar daji ga yawancin mu yana hade da yaro, lokacin da wannan kakar ta kori uwarmu ko uwarsa. Ko da wadanda suka bi abincinsu ko adadi, wasu lokuta suna ba da izinin shakatawa, manta game da haramtawa kuma su ci wasu wuraren da aka fi so.
Akwai abubuwa da yawa don pies - daga dankali da dan kabeji da mafi kyawun abu, wanda kowa zai iya zuwa tare da kansa. Amma idan mukayi magana game da kayan shayarwa, to, daya daga cikin mafi yawan abin da aka fi son don mutane da yawa yana da cikawa ga pies daga albasa da qwai.
Gurasa da da albasa da kwai
Wannan girke-girke ba za a iya kira sauki da azumi ba, amma dandano daga sakamakon da aka samu yana da daraja duk kokarin da aka yi a shirinsu.
Sinadaran:
Don gwajin:
- madara - 1,5 abubuwa;
- sugar - 6 tbsp. spoons;
- man shanu - 30 g;
- kayan lambu mai - 1 tbsp. cokali;
- kwai - 1 yanki;
- gishiri - 1 teaspoon;
- yisti - 1-2 tsp.
- gari - 3-3,5 abubuwa;
- man kayan lambu don frying.
Ga cikawa:
- albasa kore - 2-3 bunches;
- Boiled qwai - 6 inji mai kwakwalwa.
- man kayan lambu - 4 tbsp. spoons;
- gishiri dandana.
Shiri
A cikin warmed zuwa madara da zafin jiki madara ƙara kadan gishiri, 1 tablespoon na sukari, yisti da aika da cakuda don zafi na minti 20 don ba da damar yisti don ferment. Na dabam, ta doke kwai, man shanu mai yalwata, sharan sukari da gishiri. Hada wannan tare da madara da yisti.
A cikin babban kwano, zuba a cikin gari, sanya tsagi a cikinta da kuma zuba cikin sakamakon sakamakon a cikin shi, sa'an nan kuma fara kneading da kullu. Sa'an nan kuma ƙara man fetur a can sannan kuma ku ƙasa kullu don akalla minti 10. Gurasar ya kamata ya zama filastik, idan ya cancanci kara kara gari. An rufe gurasar da aka kullu da tawul tare da sanya zafi a cikin sa'o'i 1.5. A halin yanzu, shirya cika. Gasa albarkatun kore, gishiri kuma tuna kadan. Qwai da aka yanka, tare da albasa da kakar tare da kayan lambu mai.
Noma da kullu, rabu da shi wani abu daga abin da aka yayyafa a jikinsa. A tsakiyar bakaken gilashi, sanya koshin kuma yada shi a gefen. Gudu da alamomi a kan gurasar frying mai tsanani a garesu na minti daya. Za a iya yin amfani da ƙwai da albasarta tare da kirim mai tsami ko kawai ku ci tare da shayi mai dadi.
Pies tare da qwai da kuma ganye
Sinadaran:
Don gwajin:
- ruwa - 0,5 l;
- yisti - 25 g;
- gari - abubuwa 3;
- gishiri - 1 teaspoon.
Ga cikawa:
- Boiled qwai - 3 guda;
- Dill, albasa kore - 1 katako;
- Brynza da gida cuku dandana.
Shiri
Yisti yana cin abinci a cikin ruwa mai dumi, mun kara gari da gishiri zuwa gare shi kuma mu hada kullu. Mun sanya shi a cikin zafi na 1 hour. A wannan lokaci, muna yanka qwai, Dill da albasa, sa'annan mu yanke su kananan. Mun haɗu da wannan duka, ƙara cuku da kuma hada shi. Lokacin da kullu ya zo, zamu kwashe shi a kan teburin gari, ya raba zuwa kashi 4, sa'an nan kuma daga kowannensu muna yin 7 bukukuwa. Kowace ball an yi birgima a cikin wani ɗayan gilashi, a tsakiya muna saka shayarwa da kuma tsage shi, kamar lokacin da ake yin fure. Ready pies toya a cikin kayan lambu man a garesu.
Baked patty tare da kwai da albasa
Sinadaran:
Don gwajin:
- gari - 4 abubuwa;
- madara - 1 abu;
- sabon yisti - 25 g;
- kwai - 3 sassa;
- man shanu - 70 g;
- sugar - 5 tbsp. spoons;
- wani tsunkule na gishiri.
Ga cikawa:
- Boiled qwai - 4 inji mai kwakwalwa.
- albasa koreya - 1 bunch;
- gishiri dandana.
Shiri
Saƙar yisti don yalwata madara mai dumi, ƙara da sukari da rabin gari. Knead da kullu kuma rufe shi da tawul, aika shi zuwa zafi don 2 hours.
Yanke da kullu a cikin ƙananan ƙananan ƙwayoyi, mirgine su a cikin ɗakin ɗakin kwana kuma sanya a cikin tsakiyar cakuda albarkatun gwaiza da yankakken koren albasarta. Gishiri mai cika, ya katse gefen daji kuma ya ajiye shi a kan gurasar greased. Ka bar minti 20 don tabbatarwa, sa'an nan kuma man shafawa tare da ƙwai mai yayyafa kuma aika zuwa tanda. Gasa dafa a 100 digiri na minti 20 na farko, sannan kuma don minti na 10-15 a digiri 180.