Ya kamata a lura cewa kabeji na iya yin amfani da lokaci mai tsawo. Kuma don kawar da kanka da damuwa ba tare da damu ba har ma da dafa abinci, yana da hankali don amfani da multivar. Abincin ganyayyaki shine mafi kyau dace da jita-jita a cikin sauye-sauye da haɓaka. Ƙarin bayani a game da shirye-shirye na kabeji a cikin jerin abubuwa masu yawa zasu bayyana a cikin wadannan girke-girke.
Kabeji yana motsa jiki a cikin tumatir miya - girke-girke
Bari mu fara tare da misali da saba girke-girke na kabeji rolls, languishing a cikin tumatir miya. Cikakken ganye na kabeji za a iya rage shi daga kowane nama, amma mun fi son ciyawa na naman alade da naman sa.
Sinadaran:
- kabeji ya bar - 12 inji mai kwakwalwa.
- kwai - 1 yanki;
- tumatir miya - 75 ml;
- albasa - 45 g;
- Dandalin tafarnuwa - 1 teaspoon;
- wani tsunkule na sukari;
- abincin naman - 530 g;
- shinkafa - 75 g.
Don miya:
- tumatir a cikin ruwan 'ya'yan itace - 460 ml;
- paprika - 1 teaspoon;
- ruwa 115 ml.
Shiri
Don raba kabeji ya fita daga kansa, daga cikin shi na minti kaɗan, sa'annan ya sauya sanyi kuma ya cire. Shirya cikawa, yalwata gishiri da gishiri, ƙara masa kwai, yankakken albasa, dan kadan tumatir miya da sukari, kazalika da shinkafa da shinkafa. Ana ƙara ƙuƙwalwa a cikin kwakwalwa don ƙara ƙarar cika, domin idan kana da nama mai yawa - zaka iya yin ba tare da shinkafa ba.
Sanya tsire-tsire a gefen kasan tasa tare da karamin man fetur kuma tofa su a "Baking" na minti 10. Sa'an nan kuma soke gwamnatin, zuba ruwan zãfi don haka ta kai ga murfin kabeji, sa'an nan kuma a ci gaba da "Gyara" don minti 40.
Pry da tumatir, yi musu daɗi da kuma narke miya tare da karamin ruwa. Bayan shirye-shirye na kabeji da aka cakuda a cikin sauye-sauyen, zuba a cikin miya kuma ku bar kome don shirya wani rabin sa'a.
Cushewar kabeji a cikin mahallin
Mafi yawancin dandano a cikin wannan girke-girke mai sauƙi na tsire-tsire, tare da hada da kayan yaji na gargajiyar gargajiyar India. Mafi kyau ga wadanda suke ƙaunar 'yan waje da kuma kula da abincinsu.
Sinadaran:
- yankakken nama daga rago - 640 g;
- kwai - 1 yanki;
- Ginger - 3 cm;
- tafarnuwa - 4 hakora;
- Ground coriander, cumin, Fennel - 1 tbsp. cokali;
- ƙasa kirfa, chili, cardamom - 1/2 teaspoon kowane;
- albasa - 85 g;
- babban shugaban kabeji;
- dintsi na cilantro.
Shiri
Koma ƙanshin kabeji don sa ganye su fi sauƙi a cire. Mix da nama mai naman daga rago tare da kwai, ginger ginger, yankakken albasa, tafarnuwa scraped da kayan yaji daban-daban. Yi rarraba daidai da nama na nama tsakanin kabeji da kuma ninka su. Ka sanya kowanne daga cikin kabeji a cikin wani greased kofin domin steaming. A cikin wannan na'urar, zuba ruwa zuwa alamar. Saita tasa kuma zaɓi yanayin yanayin motsawa don minti 40.
Yadda za a dafa ƙwayoyi mara tausayi a cikin mahallin?
A farkon kayan, mun lura cewa samuwar kabeji yana daukar lokaci mai yawa, wanda shine dalilin da yasa duk wadanda basu so suyi amfani da wannan lokaci, muna bada shawarwari don shirya kullun maras lafiya.
Sinadaran:
- karamin turkey - 430 g;
- albasa - 115 g;
- tafarnuwa hakora - 2 guda;
- shugaban kabeji;
- tumatir miya - 175 g;
- ruwa 115 ml.
Shiri
Kunna yanayin "Baking", toya a kan shi cakuda albasa da tsoma turkey. Yanke nama mai nama tare da gwaninta mai gishiri, ƙara tafarnuwa. Yayyafa ko kuma kawai ba a yanke karan kabeji ba. Sanya shi da shaƙewa, sannan kuma nan da nan cika shi da tumatir miya da ruwa. Bayan ruwa ya yi, sai ku shiga cikin "Quenching" kuma ku bar kome duka don minti 40.
Idan kana so, zaka iya bambanta tasa tare da taimakon sauya, alal misali, yin yunkuri a cikin tsaka-tsalle a cikin wani tsami mai tsami-tumatir. Don yin wannan, ya isa ya haxa gurasar tumatir tare da kashi huɗu na gilashin kirim mai tsami kuma ci gaba da dafa abinci bisa ga wannan makirci.