Daga cikin gurasar da aka gama, za ku iya yin sauri da sauri kuma ku sadu da baƙi. Dangane da ko kuna son abun da za ku ji dadi ko abincin abun ciye-ciye, kayan zaki mai banƙyama ko m - zabi wani girke-girke don interlayer. Kafin yin hidima, yana da kyau a rike shi a firiji na dan lokaci. Za mu gaya muku a yau yadda zaka shirya bambance-bambancen daban-daban na wuri daga waffle cakes.
Cake Napoleon daga waffle da wuri
Sinadaran:
- shirye-shiryen waffle da aka shirya - 8 inji mai kwakwalwa.
- cracker mai dadi - 500 g;
- madara madara - 300 ml;
- An sanya kirim mai tsami-gida - 500 ml;
- sugar - 1 abu;
- yankakken yankakken kwayoyi - 150 g;
- Vanillin - dandana.
Don glaze:
- sugar - 3 tbsp. spoons;
- ruwa - 5 tbsp. spoons;
- koko - 3 tbsp. spoons;
- Butter - 50 g.
Shiri
Whisk da kirim mai tsami da vanilla da talakawa sukari. Next, shirya gwangwani: muna noma koko a ruwa, jefa wani man shanu kuma yayyafa kadan sukari. Mun sanya cakuda a kan wuta mai rauni kuma ya kawo shi a tafasa, yana motsawa. Yanzu sa na farko cake a kan wani kwano tasa, rufe shi da madara mai raɗa da kuma rufe shi da biscuits. Sa'an nan kuma mu yi amfani da kirim mai tsami, yankakken kwayoyi da kuma rufe na biyu cake. A kwantar da dukkanin wuri da biscuits, gishiri mai maimaita tare da madara. Kwanan baya na danna dan kadan tare da hannuwanku, a hankali ku zubar da gishiri kuma ku cire kayan dadi daga gurasar wafer a cikin firiji na tsawon sa'o'i 5.
Abincin nama daga waffle da wuri
Sinadaran:
- wafer shirye-wuri - 1 kunshin;
- abincin naman - 400 g;
- karas - 1 yanki;
- kwai -1 pc.;
- kwan fitila - 1 sashi;
- cuku - 150 g;
- kirim mai tsami - 200 ml;
- kayan yaji;
- man kayan lambu.
Shiri
An dusa kwan fitila a cikin cubes. Mun sassaƙa karas, shred on grater da kuma sanya kayan lambu a cikin man fetur. A wannan lokacin, muna matsawa nama mai naman cikin cikin kwano, yana fitar da kwai da gishiri cikin shi. Mun yi amfani da kayan abinci tare da hankali don matsawa a kan taro. Muna dauka daya waƙa mai shirya, maiko shi tare da kirim mai tsami kuma ya sanya wani ƙananan rabo na nama mai naman, da rarraba shi. Sa'an nan kuma rufe da cake na biyu, sa'an nan kuma ya rufe shi da kirim mai tsami kuma ya shimfiɗa kayan lambu. Yi maimaita wannan jerin har sai an kammala cikakken cika. An shafa gishiri ta ƙarshe tare da mayonnaise, muna matsawa da abincin burodi daga waffle da wuri zuwa takardar burodi da gasa a 220 ° C a cikin tanda na kimanin minti 35. Nan gaba, cire shi, yayyafa da cuku mai hatsi, mayar da shi a cikin kabad kuma jira har sai cuku ya narke.
Cikakken kwari daga waffle da wuri
Sinadaran:
- Boiled nama - 200 g;
- hanta kaza - 200 g;
- sabo ne namomin kaza - 500 g;
- kwan fitila - 1 sashi;
- mayonnaise - 200 ml;
- shirye-shiryen waffle da aka shirya - 8 inji mai kwakwalwa.
- cuku na wuya iri - 300 g;
- kayan yaji.
Shiri
Da farko, muna shirya dukkan abin sinadaran: cuku grate, nama mai nama tare da hanta ne ya juya a cikin wani nama da kuma salted dandana. Ana sarrafa naman kaza, shredded tare da albasarta da kuma bugu har sai an shirya. Koma, sa cake a kan tasa 2, tare da mayonnaise, yi amfani da naman nama da naman kuma ya rufe tare da cake. Ya sake yin amfani da shi kuma ya fitar da kayan ganyayyaki. An rufe bugu na uku tare da mayonnaise kuma an yayyafa shi da cuku. Mun sanya cake na gama a cikin injin na lantarki da kuma gasa shi har sai an shirya tsawon minti 5.
Abin girke-girke na cake daga waffle da wuri
Sinadaran:
- waffle da wuri - 8 inji mai kwakwalwa.
- cakulan - 70 g.
Don cream:
- madara madara mai gishiri - 1 tukunya;
- man shanu - 1 fakitin;
- Vanillin - dandana.
Shiri
A cikin akwati mai zurfi mun yada madara madara, mun sanya man da vanillin. Muna bugun kirim din sosai tare da mahadi da man shafawa kowane nau'i mai tsalle a bangarorin biyu. Gaba kuma, muna ɗaura wa] annan sutura a saman wa] ansu, latsa su. Cakulan cakulan, narke a cikin wanka mai wanke ruwa kuma yi ado da cake a hanya marar tsaida. Bar shi don jiƙa don 2 hours a dakin da zafin jiki, sa'an nan kuma kwantar da shi.