Magungunan magani na irin waɗannan abubuwa kamar naman ginen Reishi, "naman gandun daji" ko kullun lacquered ne mai ban mamaki a yau. A China, Japan, da kuma a wasu ƙasashe an dauke shi a matsayin wani abu mai yawa don rashin lafiya, rashin lafiya, da lafiya, da kuma kyakkyawan kyau. Magunguna na yau da kullum sun ci gaba da tsarin yadda za su yi amfani da naman kaji na Reishi don rasa nauyi , don ingantawa da kuma kawo jiki a cikin siffar da ake so. A cikin wannan labarin, za mu bayyana yadda "masarautar sarauta" ke aiki a jiki, da kuma yadda ake amfani da ita don magance nauyin kima.
Hanyar yin amfani da naman ginin Reishi don asarar nauyi
Wannan naturproduct yana da amfani mai yawa. Tare da taimakon naman gwari Reishi zai iya rasa nauyi a cikin watanni 2 kawai. Ayyukan tanderu ba shine ƙonawa mai ƙonawa ba, amma ƙarfin aikin hanta da sauran kwayoyin saboda babban abun ciki na irin waɗannan abubuwa kamar kwayoyi, germanium, acid ganodermic da polysaccharides. Har ila yau, wannan shutovik yana kawar da ci abinci, accelerates metabolism kuma yana inganta daidaitattun hanzari na fats.
Wadanda suke so su rasa nauyi sukan yi la'akari da yadda za su yi amfani da naman ginin Reishi don asarar nauyi. Tun da muhimmancin sakamako na wannan samfurin shine ikonsa na "yin" hanta da sauri don aiwatar da dukkanin enzymes shiga shi, ya fi dacewa a shirya abin sha dangane da tinder.
A yau, akwai misalai da yawa na yadda za a rage Reishi naman kaza don asarar nauyi.
Girke-girke # 1
Wannan shi ne mafi sauki, mafi inganci da aminci hanya.
Sinadaran:
- Relay - naman gishiri 25;
- ruwa - 300 grams.
Shiri
Mun sanya naman kaza a cikin wani sauya, cika shi da ruwa kuma na dagewa cikin sa'o'i 6-8. Mun haɗu da ruwa, yanke nama a cikin guda game da 1 cm, kuma saka shi a cikin kwalban thermos. Cika dukkan abincin da aka yi wa preheated zuwa 55 C0 ruwa kuma bari shi daga 12 hours, wrapping da thermos bargo. Zaka iya amfani da jiko a cikin kwanaki 1-2 don 100 ml.
Recipe No. 2
Yadda za a dauki gishiri na Reishi don asarar nauyi a cikin hanyar tincture.
Sinadaran:
- vodka - 250 ml;
- ruwa 250 ml;
- Reishi naman kaza - 2 tsp.
Shiri
Yi juriya vodka tare da ruwa da kuma zubar da naman kaza. Muna zuba kome a cikin kwalban gilashi mai duhu. Muna dagewa kwanaki 4. Zaka iya amfani da 1 tbsp. l. jima kafin barci.
Recipe # 3
Muna karɓar tinder.
Sinadaran:
- naman kaza Reishi - 1 tbsp. l;
- ruwa - 600 ml.
Shiri
Cika da namomin kaza da ruwa, dafa su har tsawon awa daya kan zafi kadan sannan ka bar su tsaya. Kana buƙatar cinye samfurin don 200 g, matsakaicin sau 3 a rana don rabin sa'a kafin abinci. A wannan yanayin, ruwa ya cika da ciki, yayin da yake cigaba da aikin hanta, wanda kanta ya taimaka wajen aiwatar da nauyin nauyi.
Girke-girke # 4
Wani hanya mai ban sha'awa don cin abincin Reishi don asarar nauyi.
Sinadaran:
- Reishi - 1 tsp naman kaza;
- ruwa 100 ml.
Shiri
Water tafasa da sanyi kadan. Bayan kana buƙatar cika shi da naman kaza, yalwata kome da abin sha a lokaci guda. Don lura da kiba , zaka iya yin amfani da wannan magani sau 3 a rana kafin abinci, domin watanni 1-2.