Akwai wasu girke-girke masu yawa don jarraba, cewa idan kun sami ƙarfin hali don fara fararen gidaje, za ku iya ciyar da sa'o'i kadan kawai ku zabi abin girke don tushe mai dacewa. Mun yanke shawarar tattara abubuwan da suka fi dacewa da kuma dadi mai kyau a wannan abu, da kuma cikakken bayani game da fasaha na kowane tafarkin shiri.
Quick kullu don patties a cikin tanda
A kan irin wannan yisti yisti za ku ɗauki kimanin sa'a daya, kuma a kan kayan fitarwa za ku sami cikakken tushe ga pies tare da cikakken abun cika wanda zai ci gaba da jin dadi da taushi don kwanakin nan masu zuwa.
Sinadaran:
- ruwa 115 ml;
- yisti - 1 tbsp. cokali;
- gari - 475 g;
- man zaitun - 15 ml.
Shiri
Shiryawa da kullu kullu yana daukan mintina kaɗan, kawai yasa yalwar ruwa mai sauƙi, zuba a cikin yisti, kara gari, kafin wucewa ta cikin sieve, sa'an nan kuma man zaitun. Da zarar an haxa kullu, ku bar shi na kimanin minti 20, sannan ku raba shi cikin kashi kuma ku ci gaba da yin gyaran kafa da yin burodi (200 digiri 18 na minti).
Bezdozhezhevoe kullu don patties a cikin tanda
Idan ka yanke shawara ka watsar da yin amfani da yisti gishiri, to, a matsayin tushen zaka iya amfani da girke-girke na yau da kullum don sabo mai mahimmanci don patties, wanda za'a iya yin gasa a cikin tanda. Irin wannan tukunya an shirya shi da sauri fiye da analog na yisti, amma ya juya ya zama mai sauki kuma mai zurfi, banda haka, yana girma da sauri, sabili da haka yana da kyau a dafa patties a kananan batches, a wani lokaci.
Sinadaran:
- yin burodi foda - 2 1/2 tsp.
- yoghurt - 235 ml;
- man zaitun - 115 ml;
- gari - 375 g.
Shiri
Tun lokacin da aka shirya kullu a cikin wannan girke ba tare da ƙarin yisti ba, kuma duk ƙarfin ikonsa ya samo shi ne ta hanyar maganin mai kwakwalwa tare da yoghurt acid, tsari na hadawa da sinadirai da juna ba abu ne mai mahimmanci ba. Sanya gari da yin burodi a cikin wani akwati mai zurfi, zuba a man shanu tare da yoghurt kuma ƙara gwanin gishiri mai kyau (idan ka shirya yin pies tare da naman gishiri). Kone da suturwar kullu kuma ku bar shi na minti 10 don yarns suna shakatawa kuma kullu ya fi sauƙi don juyawa. Rarraba com zuwa kashi na girman daidai, shimfiɗa kowane tsakanin itatuwan dabino, rarraba cikawa a tsakiya, kuma gefuna ya haɗu da juna. Gasa dafa a cikin kwanciyar sanyi 190 kafin minti 20-25.
Cottage cuku irin kek domin pasties a cikin tanda
Cukuwan kwalliya, kamar yawancin kayan kiwo, ya sa gurasar ya zama ɗan ƙwaya kuma ya fi ƙarfin, wannan nau'in naman alade ba banda bane, sabili da haka ne masoya na kayan abinci mai gauraya zasuyi godiya.
Sinadaran:
- gari - 530 g;
- gida cuku - 245 g;
- ruwa - ruwan sha 290;
- guga man yisti - 20 g;
- man zaitun - 95 ml.
Shiri
Ɗaukaka rawanin ruwa mai sauƙi sa'annan ya tsoma yisti a cikinta. Ka bar maganin a cikin zafi na minti 10, sannan ka ƙara ruwan da sauran man. Zuba bayani a cikin gari kuma ku daɗa kullu. A cikin tsarin haɗuwa, fara ƙara cakuda gida a cikin batches. Da zarar duk cuku cikin gida yana cikin kullu, rufe shi kuma bar shi a cikin zafin rana har sa'a ɗaya. Raba kullu a cikin daidaito kuma ya ci gaba da yin salo da yin burodi.
Kullu akan kirim mai tsami domin pasties a cikin tanda
Sinadaran:
- gari - 490 g;
- busassun yisti - 7 g;
- kirim mai tsami - 190 g;
- qwai - 2 guda;
- ruwa 95 ml.
Shiri
Gishiri da sauƙi da whisk qwai. Cire yisti a cikin ruwa mai dumi kuma ƙara zuwa gari tare da qwai. Nan gaba, ƙara kirim mai tsami, knead kuma barin kullu don zuwa sa'a daya. Raba rassan da aka ba da shi a cikin rabo kuma ya ci gaba da yin amfani da pies. Gasa abincin da aka shirya a shirye-shiryen da aka shirya a prereated 180 digiri a cikin haske na ɓawon burodi.