Abin ƙanshi na gurasa mai yisti mai yisti mai yalwa zai cika gidanku tare da yanayin jin dadi. Muna ba ka dama da dama na shirye-shirye.
Recipe ga cake tare da yisti kullu
Sinadaran:
Don gwajin:
- man shanu - 45 g;
- kirim mai tsami - 25 ml;
- madara - 210 ml;
- yisti - 30 g;
- Vanillin - ga dandano;
- sukari - 35 g;
- gari - 610 g;
- man kayan lambu - 35 ml;
- kwai (category C0) - 1 pc.
Ga cikawa:
- ceri - 320 g;
- farin sukari - 35 g;
- dankali sitaci - 10 g.
Don cika:
- cream - 115 ml;
- cuku -110 g;
- powdered sugar - 30 g.
Shiri
An yayyafa yisti a madarar madara, yasa tsuntsaye na sukari da barin cakuda na mintina 15. Sa'an nan kuma ƙara sauran sukari, man shanu, kayan lambu, jefa vanillin da kwai ba tare da harsashi ba. Muna knead da kullu da kuma ba shi lokaci zuwa.
Anyi amfani da sinadarin gishiri da sukari kuma an aika su zuwa wuta.
Tafasa cikin Berry a cikin ruwan 'ya'yanta na tsawon minti 5. An shayar da sitaci a ruwan sanyi kuma an zuba shi zuwa ceri. Tafasa mai yawa minti 3-5, sa'an nan kuma kwantar da hankali.
Daga kullu, mun kirkiro ɗakin dafaran da muke ajiyewa a kan kasa. A saman korar mararraki ke rarraba cika da aika cake don mintina 15 a cikin tanda.
Don zuba, yayyafa cuku da sukari foda, ƙara cream da whisk. Muna samun cake tare da ceri daga yisti kullu daga tanda kuma zub da cream cika akan cika. Bugu da ƙari, sanya burodi a cikin tanda kuma a yanka shi na minti 10.
Kashe tare da puff daga puff yisti kullu
Sinadaran:
- puff faski yisti kullu - 515 g;
- ceri a cikin ruwan 'ya'yan itace - 230 g;
- wani kwai na zabi - 1 yanki;
- sukari - 125 g.
Shiri
Ana kwantar da kullu da kuma yi birgima a cikin wani Layer. A tarnaƙi mun yanke da kuma sa fitar da ceri a tsakiyar workpiece. Yayyafa berries tare da sukari da hannayen hannayensu sun cire ƙarshen kullu, suna yin pigtail. Guga rub da sukari, man shafawa da farfaɗen yisti da cherries da gasa a cikin tanda na minti 25.
Open cake tare da ceri daga yisti kullu
Sinadaran:
Don gwajin:
- kwai gwaiduwa na ƙwai kaza - 1 yanki;
- yisti - 20 g;
- sugar cane - 35 g;
- madara - 155 ml;
- gari - 280 g;
- man shanu - 25 g;
- kwai (category C0) - 1 yanki;
- almond gari - 35 g.
- Ga cikawa:
- ceri a cikin mai dadi syrup - 655 g;
- sukari - 25 g;
- masarar masara -10 g.
Shiri
Sugar tare da yisti an narkar da shi a madara mai zafi kuma bar na 'yan mintoci kaɗan. A lokaci guda, muna narke a
Tare da gwangwani na gwangwani haɗuwa a hankali a cikin syrup kuma tada sitaci a cikinta. Add sugar, zafi da cakuda da jefa cherries ba tare da rami.
Daga kullu ya samar da wani Layer, yanke wani sashi mai santsi kuma sanya shi cikin siffar. Daga sama rarraba kudan zuma da kayan ado da kuma ado da keɓaɓɓu tare da alamu daga kullu. Yada farfajiya tare da ƙwai mai yalwa da kuma gasa buɗaɗɗen yisti mai yisti tare da cherries a cikin tanda har sai an dafa shi.