Bayan lokacin naman kaza, rabon zabin na girbi, masu tsinkar tsire-tsire sun bushe kuma an daskare su, sannan su ji dadin kayan gishiri a cikin hunturu. Idan mackerel yana da hannun jari na namomin kaza, to, kada ka rasa damar yin soups daga girke-girke.
Naman kaza miya daga daskararren fararen namomin kaza
Sinadaran:
- daskararre farin namomin kaza - 230 g;
- man zaitun - 15 ml;
- albasa - 90 g;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- Provencal ganye - 1 teaspoon;
- wani dintsi na shinkafa daji;
- ruwa - 2 l;
- karas - 60 g.
Shiri
Bari mu fara kwatanta yadda za mu dafa namomin kaza masu kyau don miya. Idan kana son yin miya a kan gishiri , to sai kuyi amfani da namomin kaza a cikin ruwan zãfi, dafa don minti 10 sannan ku sanya su a kan farantin. An warware matsalar, kuma a yanka da namomin kaza da ceto. Amma idan kuna da broth mai kyau, to, ba za ku iya yin namomin kaza ba, amma kuyi fry nan da nan, daskararre.
An dafa mi a kan naman kaza, sabili da haka, yayin da aka dafa namomin kaza, an ajiye albasa. Zuwa ga albasa albasa za mu ƙara kayan lambu mai naman fari mai launin kaza, kayan lambu masu zafi, karas da kuma tafarnuwa hakora. Lokacin da duk kayan kayan lambu suka laushi, cire su daga wuta. A cikin tafasasshen broth mun sanya shinkafa daji kuma mu jira har sai ta kai ga cikakken shiri. A ƙarshe mun sanya gurasar nama tare da farin namomin kaza, cire kwanon rufi daga wuta kuma bari tasa a cikin mintina 15.
Wannan miyan namomin kaza za a iya sanya shi a cikin wani nau'in namun kaza, na farko da frying namomin kaza da kayan lambu, sa'annan ya hada shinkafa da bay duk da ruwa. Yanayin "Varka" ko "Buga" don 1 hour, kuma tasa ta shirya!
Cikakken naman kaza tare da cukuwar narke
Sinadaran:
- fararen namomin kaza - 350 g;
- Zakaran - 400 g;
- kaza mai kaza - 500 ml;
- albasa - 140 g;
- naman alade - 90 g;
- sarrafa cuku - 280 g;
- madara - 170 ml.
Shiri
Kwai naman alade sai an cire man shafawa sannan a canza su zuwa tasa. A kan kitsen da aka bar cikin frying pan, ajiye albasa da nau'o'in namomin kaza biyu. Yi amfani da gishiri da kuma kara kara gurasa tare da naman alade. Lokacin da miya ya zo tafasa, rage zafi da cika tasa tare da cakuda madara warmed tare da cuku mai narkewa. Jira har sai cuku cokali tare da farin namomin kaza sake sake kuma cire shi daga farantin.
Abin girke-girke na miya daga daskararren namomin kaza tare da lu'u-lu'u
Sinadaran:
- fararen namomin kaza - 650 g;
- champignons da kawa namomin kaza - 450 g;
- man zaitun - 30 ml;
- lu'u-lu'u sha'ir - 1 abu;
- wani reshe na thyme;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- yankuna (fararen fata) - guda biyu;
- ruwan inabi marar fari - 240 ml;
- Soya Sauce - 85 ml;
- kaza mai kaza - 2 l;
- cream - 170 ml.
Shiri
Yi la'akari da man zaitun kuma ka toya a kan shi na farko da farin ƙanshi na leeks, sa'an nan kuma ƙaddamar da namomin kaza masu launin fari tare da zane-zane. Lokacin da namomin kaza suka ɓoye, sanya igiya na thyme a cikin kwanon frying, ƙara tafarnuwa ta wuce ta latsa kuma jira har sai danshi ya kwashe gaba daya. Lokacin da gurasar frying ya bushe, zuba da namomin kaza da albasa tare da farin giya da waken soya da kuma jira har 2/3 daga cikin laka ya kwashe. Canja namomin kaza tare da leeks cikin ruwan zafi, kawo shi a tafasa, zuba sha'ir kuma tafasa shi har sai dafa shi. A karshe, kakar da miya tare da cream kuma cire daga zafi.
Cream of naman kaza miya
Sinadaran:
- fararen namomin kaza - 250 g;
- kawa namomin kaza - 150 g;
- tafarnuwa hakora - 2 guda;
- m purple - 1 pc.;
- wani reshe na thyme;
- kaza mai kaza - 500 ml;
- cream - 45 ml;
- kwasfa da ruwan 'ya'yan itace da 1 lemun tsami;
- man shanu - 25 g.
Shiri
Dama a cikin kwanon rufi, narke man shanu da ajiye a jikinsa rabin rawanin albasa da namomin kaza. Add tafarnuwa da thyme ga frying, zuba ruwan 'ya'yan itace lemun tsami da kuma ƙara Citrus kwasfa. Lokacin da duk ruwa ya ƙare, canja wurin namomin kaza zuwa ga mai zafi mai zafi, ƙara kirim kuma ya yi kullun da kome tare da man fetur.