Kutaba wani shahararren Azerbaijani ne, wanda shine nau'in mai siffar mai zurfi, mai zurfi. Shirya su tare da cika nama, ganye, kabewa ko cuku. Fry kutaby a kan gurasar frying mai zafi mai zafi, kuma an gama samfurori tare da man shanu mai narkewa. Ku bauta wa wannan tasa mafi kyau tare da kirim mai tsami, kuma za a iya amfani dashi a matsayin gurasa don manyan jita-jita. A yau muna so in gaya maka yadda zaka dafa kutaby tare da ganye.
Kutuba girke tare da ganye
Sinadaran:
Don gwajin:
- gari - 300 g;
- ruwa - 150 ml;
- man kayan lambu - 60 ml;
- gishiri - tsunkule.
Ga cikawa:
- sabon ganye - 1 bunch;
- man kayan lambu - 100 ml;
- gishiri.
Don miya:
- nawa yogurt - 200 ml;
- tafarnuwa - 2 cloves;
- ganye - 1 tbsp. cokali;
- kayan yaji.
Shiri
Don shirya kullu, an shirya gari da ruwa, an shafe shi da ruwa, mun kara karamin man fetur, mun jefa gishiri kuma mu hada shi da kyau. Sa'an nan kuma juya zuwa cikin wuri mai daushi kuma toya a cikin skillet mai zafi.
Na gaba, zamu cigaba da shirya shirye-shiryen: faski, dill, coriander da man shanu suna cikin ƙasa a cikin wani nau'i mai kama da juna. Sa'an nan kuma sanya rabin pancake wani ɗan gajeren duhu, rufe rabin na biyu kuma ɗauka a hankali. Gishiri da wuri a cikin kwanon rufi ba tare da ƙara man ba kuma ya zauna a tebur tare da miya. Don yin shi, sara tafarnuwa, zuba a cikin yogurt da kuma jefa kadan shredded ganye.
Azerbaijan kutaby tare da ganye
Sinadaran:
Don gwajin:
- ruwa - 180 ml;
- kayan lambu mai - 1 tbsp. cokali;
- gari - 2 abubuwa;
- kayan yaji.
Ga cikawa:
- albasa koreya - 1 bunch;
- man shanu - 30 g;
- sabon faski - 1 bunch;
- Cuku wuya - 100 g;
- Dill Dill - 1 guntu;
- man kayan lambu don frying.
Shiri
Daga ruwa, gishiri, gari da man shanu mai cokali yana shirya nau'in m. Sa'an nan kuma rufe shi da wani tsare kuma barin shi don rabin sa'a a firiji. Ganye mai tsami, Dill da faski shredded a cikin kananan guda, ƙara man shanu mai narkewa, cuku cuku da ƙasa coriander.
Kusa, raba raba kullu a sassa daban-daban, mirgine kowannensu a cikin zagaye na bakin ciki, sanya gurasar kore, rufe saman tare da rabi na biyu na kullu kuma a hankali ya tsage cake. Fry da kutabs a cikin kwanon frying da man fetur mai zafi, sannan kuma ku ajiye a kan farantin kuma kuyi aiki tare da madara mai yalwaci ko yogurt.
Kutaby tare da gida cuku da ganye
Sinadaran:
Don gwajin:
- alkama gari - 180 g;
- kayan lambu mai - 1 tbsp. cokali;
- ruwa 100 ml;
- kayan yaji.
Ga cikawa:
- bushe gida gida cuku - 150 g;
- zobo - 250 g;
- albasa albasa - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons.
Shiri
Na farko, bari mu shirya kullu: a cikin kwano, zamu dakatar da gari sau biyu kuma mu haxa shi tare da gishiri. Sa'an nan kuma zuba a cikin ruwa, ƙara man kayan lambu da kuma knead da kullu tare da hannayenku na minti 4-5. Mun kunsa shi a cikin fim kuma bar shi don tsaya a waje don minti 20-25.
Don cike da cukuran kwalliya, shafe tare da cokali mai yatsa, ko rub ta sieve. Sorrel da albasarta kore suna wanke sosai a cikin ruwa, girgizawa kuma an ɗauka da sauƙi tare da tawul na takarda. Mun cire daga ƙusar ƙanƙara lokacin farin ciki da kuma tsintsa shi. Muna tsin albasa kore, ƙara ganye zuwa cukuran gida, haxa da dan kadan kara gishiri don dandana.
Daga kullu mun ƙaddamar da ƙananan rassan, mirgine su cikin kwalliya kuma kowannen kowannensu ya zama abincin da ke cikin bakin ciki. Bugu da ƙari a kan rabin rabi na gilashin da muke sanya kadan daga abin sha, mun rufe tare da kashi na biyu kuma muna kwashe gefuna. Yanzu ɗaukar kwanon rufi mai baƙin ƙarfe, shafe shi kuma ya shimfiɗa kayan da muke ciki. Ciyar da su har sai an dafa shi a kan zafi mai zafi, canza wuri zuwa farantin, man shafawa tare da man shanu mai narkewa kuma ku zauna a teburin.