Naman alade - nama yana da dadi. Kuma idan kun bauta masa da miya, za ku sami wani abu mai ban mamaki. Abinci na naman alade suna jiran ku a kasa.
Sauce don naman alade
Sinadaran:
- tumatir manna ba tare da additives - 200 g;
- faski - 1 bunch;
- innabi vinegar - 10 ml;
- ruwa 100 ml;
- tafarnuwa - 6 ƙwayoyi;
- black barkono foda;
- hops-suneli - 1 tbsp. cokali;
- gishiri.
Shiri
Ga miya don naman alade, ɗakuna, mun bushe shi da kuma yanke shi karami. Yankakken tafarnuwa ko shiga ta latsa. Ƙara ta zuwa ga ganye. Mun sanya tumatir manna, duk sauran kayan yaji da kuma motsawa, zuba cikin ruwa. Dole ne a fito da wani sauƙi mai sauƙi nau'in miya. Ana zuba ruwan inabi a cikin maɓalli na ƙarshe, a lokaci guda kuma podsalivaem dandana. Muna motsawa sake. Kafin yin hidima, naman alade mai naman alade ya kamata a sa shi don akalla sa'a cikin sanyi.
Alade a waken soya
Sinadaran:
- Naman alade - 700 g;
- tafarnuwa - 5 kwayoyi;
- albasa - 300 g;
- ruwa mai tsabta - 100 ml;
- dankalin turawa dankalin turawa - 1 teaspoon;
- man fetur don frying;
- soya miya - 150 ml;
- sesame tsaba - 2 tsp.
Shiri
An wanke naman, wanke kuma a yanka a cikin guda. Soy sauce zuba nama, haxa da kuma sanya a cikin sanyi don marinating for rabin sa'a. Tsarkakken tafarnuwa an yanka tare da faranti na bakin ciki, kuma albasa yana shredded by semirings. Lokacin da naman alade yake da kyau, sai ya shimfiɗa ta a babban babban frying tare da miya. Yanke nama a karkashin murfin rufe a kan matsakaici zafi. Bayan minti 7, lokacin da nama ya canza launin, ƙara albasa da tafarnuwa, motsawa kuma shirya tsawon minti 5. Muna tsarke sitaci dankalin turawa tare da ruwan sanyi. Sa'an nan kuma ƙara tsaba na sesame tsaba, kayan yaji da kuma zuba da diluted sitaci. Idan ana so, za ku iya zuba a cikin soya miya. Dama, rufe murfin frying tare da murfi da stew don kimanin minti 20 akan zafi kadan. Lokacin da aka shirya tasa, za a ƙafe ruwan da ya wuce ruwa, kuma miya za ta girgiza kuma naman alade zai zama mai sauƙi.
Alade a kirim mai tsami
Sinadaran:
- Naman alade - 400 g;
- albasa - 1 yanki;
- cream 20% - 250 ml;
- gishiri;
- tafarnuwa - 2-3 cloves;
- barkono;
- man kayan lambu.
Shiri
Nama a yanka a kananan cubes, albasa ta shinkle rabin zobba, kuma tafarnuwa yana karamin minuscule. Yi saurin sauƙa da naman a man fetur. Ya kamata ya sauƙi dan kadan, amma ba fry. Ƙara albasa, saro da motsawa don mintuna 5 akan matsakaici zafi. Sa'an nan kuma mu zuba a cream, gishiri, barkono. Duk wannan ya zuga, kawo kirim mai kusan tafasa, sa karamin wuta kuma simmer nama karkashin murfin don kimanin minti 20. Lokaci-lokaci, nama ya kamata a hade. Bayan lokacin da aka ƙayyade, naman alade a creamy sauce zai kasance a shirye.