Milfey - girke-girke na dadi mai dadi na Faransa

Millefeuille shine kayan girke kayan kayan zaki daga abinci na Faransa, wanda yafi kama da napoleone da yafi so. Sau da yawa abun da ke cikin delicacy yana taimakawa da berries ko sifofin 'ya'yan itace, wanda ya sake dandana tasa, ya ba da wani karin dandano da jin dadi.

Yadda za a dafa malfoy?

Ana sanya dutsen gishiri melfei a cikin nau'i na wuri ko babban cake kuma yana da yawa da zaɓin dafa abinci.

1. A cikin kwararren kullu na Malfoy yana amfani da bezdozhzhevoe, da kuma kirim din shine kariya.
2. Don cikakkiyar dandano na kayan kayan zaki, ana kulle kullu a cikin tazarar minti kadan kafin kammala aikin yin burodi da sukari.
3. Kayan kirki don malfeas an shirya shi daga madara, yolks, gari da sukari a hanyar da aka saba ko amfani dashi daga wani tushe.

Mulffice Cake - girke-girke

Milfey, wanda za'a sauya girke-girke mai sauƙi, an shirya shi a cikin wani nau'i mai tsami tare da wakilai da kayan shafa a cikin nau'i na strawberries ko raspberries. Idan akwai lokaci, za a iya dafa shi tare da hannunka ko za ka iya ɗaukar kayan da ba a yisti ba, kaɗa su kaɗan kafin yin burodi.

Sinadaran:

• puff faski - 750 g;
• madara da cream - 0.5 l;
• sukari - 200 g;
• yolks - 4 guda;
• sitaci - 100 g;
• vanillin da lemun tsami;
• strawberries ko raspberries - 700 g;
• powdered sukari - 3-5 tbsp. spoons.

Shiri

1. Yanke da kullu cikin sassa guda uku, gasa a digiri 200 don minti 10, yafa masa kamar 'yan mintoci kaɗan kafin ƙarshen yin burodi.
2. Yanke gefuna da kullu.
3. Mix da sitaci da sukari, vanillin da zest.
4. Zuba a cikin cream da madara, dumi, stirring, zuwa tafasa, sanyi.
5. Tattara cake Malfay, promazyvaya da wuri cream, supplementing berries, foda

Cake Mulffy - girke-girke

Milfey shine girke-girke da za a iya yi a cikin nau'i na wuri. Don samun samfurin fitarwa na samfurori don kauce wa kumburi a lokacin da yin burodi a cikin bautar, an sanya shi a tsakanin sassan biyu na takarda da aka guga a kan tarkon ko takarda.

Sinadaran:

• puff faski - 250 g;
• cream - 300 ml;
• sukari - 100 g;
• qwai - 2 guda;
• sitaci da gari - 0.5 tbsp. spoons;
• vanillin;
• man fetur - 100 g;
• raspberries;
• sukari.

Shiri

1. Cire da kullu a gefen sittin daga 30 zuwa 30 cm, a yanka a cikin rectangles guda guda 18, wanda aka gasa a digiri 220 na minti 10.
2. Mix sugar tare da gari, sitaci, vanillin, ƙara qwai, kara.
3. Zuba a cikin cakuda, stirring, mai tsanani zuwa tafasa cream.
4. Warke da cream har sai lokacin farin ciki, sanyi, ta doke da man shanu.
5. Cire wani ɓangare na ɓangaren gwaji na cream, kari shi da berries, tare da rufe ta biyu.
6. Yayyafa cake tare da foda.

Milfey - girke-girke da berries

Abubuwa masu dandano masu dandano sun samo ta daga Malfoy tare da berries da curd cream. Ana saka karar Berry a cikin wannan yanayin tare da ƙara sukari da vanilla, samun jin dadi mai kyau, kuma an shayar da irin naman alade a tsakanin takarda biyu da aka kwashe tare da takarda na biyu ko gurasa.

Sinadaran:

• puff faski - 0.5 kg;
• sukari da sukari - 2 tbsp. spoons;
• gwaiduwa - 1 yanki;
• sitaci - 1 tbsp. cokali;
• vanillin;
• man fetur - 30 g;
• berries - 0,5 kg;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.

Shiri

1. Gasa a digiri 220 da aka yi birgima kuma a yanka a cikin guda 12 na kullu.
2. Berries pripuskayut tare da tablespoons biyu na sukari da vanilla har softening.
3. Ƙara sitaci, mai sanyi.
4. Gishiri mai yalwa, gwaiduwa da man shanu mai taushi da foda, ruwan 'ya'yan lemun tsami da vanilla.
5. Tattara da wuri, promazyvaya puff blanks da cream, supplementing berries.
6. Yi maimaita sauƙi sau 2.

Milfey - girke-girke da mascarpone

Milfey tare da mascarpone, girke-girke wanda za a bayyana a gaba, shi ne mai dadi sosai da dadi. Saitunan mahimmanci yana ba ka damar girmama shi ba kawai ga yau da kullum ba, har ma ga teburin abinci. A m cream cream daidai kammala da sabo ne Crimson berries, wanda za a iya maye gurbinsu da strawberries.

Sinadaran:

• puff faski - 250 g;
• sukari da sukari - 3 tbsp. spoons;
• mascarpone - 250 g;
• cream 33% - 150 g;
• vanillin;
• raspberries - 250 g.

Shiri

1. A puff faski ne a yanka a cikin 9-12 rectangles, gasa har sai da shirye.
2. Whisk har sai kirim mai tsayi, ƙara mascarpone da vanillin gauraye da sukari.
3. Tattara gurasa, a kan ɗayan 3 nau'i na kullu, ƙara kowace cream da raspberries.
4. Yayyafa malfoy tare da berries da mascarpone a saman foda.

Merengovy malfoy tare da gandun daji berries

Flaunt tare da maida hankali mai ban sha'awa da jin dadi, ya shirya bisa ga shawarwari masu zuwa. A matsayin kari ga iska da aka yi amfani dashi tare da mascarpone da sabbin gandun daji: raspberries, blackberries, blueberries. Kafin bautawa, an yayyafa kayan zaki da kwayoyi.

Sinadaran:

• sunadarai - 5 kwakwalwa.
• sukari - 200 g;
• mascarpone - 0,5 kg;
• cream 33% - 200 g;
• Forest berries - 0.5 kg;
• kwayoyi, citric acid, powdered sukari.

Shiri

1. Yi kwaskwarima tare da nau'in citric acid, tare da aiwatar da sashi na sukari.
2. A kan takarda zane kwalliya, rarraba rabo daga nau'in gina jiki a saman, gasa minti 50 a digiri 150, kwantar da hankali a cikin tanda.
3. Yi aiki da mahaɗin kirim mai tsami zuwa babban kumfa, ƙara sukari da mascarpone.
4. Sanya da yadudduka na meringue da cream, supplementing tare da daji berries.

Berry Banana Mulffy - girke-girke

Babu wata ƙarancin kyawun kayan zaki na Faransa - Berry-banana malfoy. Zaka iya shirya kayan dadi tare da cream mascarpone ko ta maye gurbin cuku tare da kyawawan gida mai araha da mai araha. Ayaba bayan slicing don kauce wa darkening, yayyafa da ruwan 'ya'yan itace lemun tsami kuma yayyafa da powdered sukari idan so.

Sinadaran:

• kullu flaky - 500 g;
• gida cuku - 500 g;
• cream 33% - 200 g;
• powdered sugar - 100 g;
• berries - 200 g;
• Ayaba - 300 g;
• vanilla, ruwan 'ya'yan lemun tsami.

Shiri

1. Kashe waje, a yanka a cikin wuri daidai kuma gasa gurasa.
2. Beat tare da cakulan cakuda, ƙara vanilla da foda.
3. Sanya a cikin cream a guje zuwa cream pumps.
4. Gasa kayan zaki, mai shafa creams tare da cream da kuma karin tare da ayaba.
5. Yi ado da wuri tare da berries a saman, yayyafa foda da kuma bauta.

Vanilla mille

Bugu da ari akan yadda za a yi mile ba tare da berries ba. Yanayin dandano na kayan zaki an ƙaddara a cikin wannan yanayin ta wani mota mai launin vanilla , wadda aka shirya ta wata hanyar custard tare da ƙari na vanilla pods. Puff da wuri a wannan yanayin, dole ne caramelize, sprinkling a cikin aiwatar da yin burodi sukari foda.

Sinadaran:

• puff faski - 750 g;
• madara - 600 ml;
• vanilla pods - 3 kwakwalwa.
• sukari - 150 g;
• yolks - kashi 5;
• sitaci - 90 g;
• man fetur - 70 g;
• cream - 300 g;
• sukari.

Shiri

1. Ana zazzage kullu, a raba kashi 3 daidai kuma a gasa tsakanin zanen gado na takarda, latsa ƙasa tare da takardar burodi.
2. Milk an Boiled tare da biyu yanke vanilla pods.
3. Ƙara yolks tare da sukari da sitaci, dafa, yin motsi, har sai lokacin farin ciki.
4. Beat tare da tsaba na karshe kwasfa na cream, daɗa a cikin wani sanyi sanyaya, ta doke.
5. Tsoma baki da ruwan sanyi.

Milfey da custard

Abin sha'awa mai dadi, m, mai sauƙi kuma yana narkewa cikin baki, shi ya fito ne da zuma . A matsayin fitina, an yi amfani da garkuwar a cikin wannan yanayin, wanda za'a iya maye gurbinsa ta hanyar maye gurbin ko shirya bisa mascarpone. Yi ado kayan zaki tare da 'ya'yan itace da' ya'yan itace.

Sinadaran:

• gari - 500 g;
• sukari - 200 g;
• qwai - 2 guda;
• zuma da man shanu - 100 g;
• soda - 2 teaspoons;
• madara - 250 ml;
• powdered sugar - 80 g;
• yolks - 2 guda;
• sitaci - 30 g;
• cream - 170 ml;
• vanillin, 'ya'yan itace, berries.

Shiri

1. Ƙasa mai zafi tare da soda, ƙara qwai tare da sukari, man fetur, dumi, motsawa, na minti 10, ya motsa cikin gari.
2. An raba kullu cikin rabo, aka yi birgima, an raba shi daidai a cikin adadi.
3. Gasa dafa har sai da zama maras kyau, sanyi.
4. Kurkura yolks da foda, sitaci, vanillin.
5. Zuba a cikin madara, dumi, stirring, har sai lokacin farin ciki, sanyi.
6. Dama a cikin guguwar guba kuma ku rufe cream cream.

Chocolate Mulffy

Tattalin mai zaki da kayan zaki melfei tare da kirim mai tsami da cakulan zai yi amfani da dandano mai dadi mai dadi da cakulan burodi. Kayan gishiri na gargajiya da aka yi daga irin naman alade ne da farko aka smeared tare da cakulan-nut manna, wanda zai ba da zaki mai mahimmanci saturation da dandano mai ban sha'awa.

Sinadaran:

• puff faski - 500 g;
• cream - 500 g;
• cakulan - 50-100 g;
• cakulan-nut manna - 400 g;
• kwayoyi, yanka 'ya'yan itace da berries.

Shiri

1. An shafe kullun da ke cikin kaya, a yanka a cikin yanki, gasa, guga man da kaya.
2. Wuta da kirim zuwa tuddai, toshe cakulan da aka rushe a cikin ruwa mai wanka.
3. Yada manna ɓawon burodi, complemented tare da yanka 'ya'yan itace da berries, sa'an nan kuma cream.
4. Sanya da wuri a kan juna.

Milf da cuku - girke-girke

Milfey, wanda aka ba da girke-girke a kasa, sabanin juyi na baya ba za'a iya danganta su da kayan zane-zane ba. Gurasar ta samo shi ta wurin abincin abincin naman alade kuma yana da kyau don yin amfani da karin kumallo ko kuma mai sauƙin abinci. An shirya kirim mai tsami a cikin wannan akwati daga cakali mai yalwa tare da karamin broccoli, a cikin tukunya a cikin wani daji.

Sinadaran:

• puff faski - 250 g;
• brynza da broccoli - 0.5 kg kowace;
• mayonnaise - 200 g;
• broth - 600 ml;
• cream da apple mai ban sha'awa.

Shiri

1. Yanke kullu a cikin gurasar da kuma gasa a digiri 220 na minti 10.
2. Tafasa broccoli broth, kara a cikin wani blender tare da cuku.
3. Add mayonnaise, Mix.
4. Cikali mai laushi, sanya juna.
5. Ƙara malfoy da aka yi da kirim mai tsami daga gishiri mai tsami da yanka apples.