Daga cikin wadansu abubuwa, nau'in innabi kuma yana da alhakin dandano abincin Girkawa, wanda shine dalilin da ya sa ya fi kyau don ba da zaɓi ga wasu ƙananan ƙanshi waɗanda ke wadata abin sha tare da zafin jiki, ko kuma don shayar da ku.
Bayanai game da yawancin girke-girke na chacha daga inabi a gida suna bayyana a kasa.
Abincin girke daga 'ya'yan inabi a gida
Idan ka dafa kaya daga wasu 'ya'yan inabi, kuma ba cake ba, to, wannan shine tushen tushen abin sha. Kafin shirye-shirye na berries an hana su wanke sosai, daidai, kazalika da tsarkake daga kasusuwa, wanda ya ba da saturation na abin sha.
Sinadaran:
- ruwa - 1 sashi;
- inabi - 2 sassa.
Shiri
Kafin kayi kaya daga 'ya'yan inabi, ana tsara su da inabi, cire berries ɓarnata, sa'annan a zuba cikin tukunyar da aka ambata kuma za a fara murkushewa. Tabbatar cewa kusan kowanne daga cikin berries an kakkarye. Zuba a cikin ruwa, tabbatar cewa kimanin kashi 10 cikin dari na ƙarar rawanin yana bar kyauta. Na gaba, sanya abin sha a cikin rufi a ƙarƙashin tauraron. Da zarar a cikin 'yan kwanaki sai ya zama dole ya haɗu da ɗakin bashi na Chacha don karya fim ɗin daga' ya'yan inabi, waɗanda ba a taɓa shirya su ba. Cikina yana faruwa a cikin dumi kuma yana karɓar wata daya.
An shayar da abincin gurasar ta hanyar cheesecloth, an shayar da cake da kyau kuma an tattara ta cikin jaka. Ana sanya nau'in wannan nau'in a cikin akwati don distillation kuma rataya jaka tare da cake a cikin ruwa. Farfesa na farko ba ya nufin rarraba cikin ɓangarori, ya kamata a kammala lokacin da ƙarfin abin sha yake a kasa da digiri 30. Bayan auna girman ƙarfin abincin da aka samo ta hanyar kowane hanyar da aka fi so sannan kuma rage shi zuwa 20%, fara da distillation ta biyu. Na farko da kashi 10 cikin dari na ruwan da aka kwarara - an kawo hadarin gaske don amfani, kuma sauran ya tsagaita, yana jiran faduwar sansanin soja zuwa 45%.
Shirye-shiryen cacha daga inabi a gida ya cika, ya kasance ya shayar da abin sha zuwa 40% kuma ya bar cikin sanyi don kwana biyu kafin amfani.
Chacha daga cake na inabi a cikin gida
Bayan samun ruwan 'ya'yan inabi , ana iya amfani da cake don yin chacha.
Sinadaran:
- ya'yan inabi - 1 part;
- ruwa - 2 sassa;
- sugar - 0.5 sassa.
Shiri
Abubuwan da ke baya ba lallai ba ne a lokacin amfani da inabin sugary, idan kuna yin cacha daga 'ya'yan inabi Isabella da wasu iri masu kama da juna, sugar yana da muhimmanci.
Yi tsai da cake mai dumi (bai fi digiri 25 ba) da ruwa da kuma zub da sukari. Bayan hadawa, an sanya akwati a ƙarƙashin hatimin hydraulic kuma an aika shi cikin zafi don kimanin wata ɗaya ko fiye, yana maida hankalin akan kammala watsi da carbon dioxide.
Bayan gurasar, an sha ruwan a cikin cakulan, an shayar da cake kuma a jefar da shi, kuma an ƙwace ruwa (ba tare da rabuwa cikin sashi) har sai ƙarfin ya kai 30%. An ƙaddamar da distillate zuwa 20% kuma sake distilled. Na farko kashi 10-12% na barasa ya fitar - wannan yana da haɗari ga lafiyar mahalarta mai cutarwa, wanda ake kira "shugaban". Sauran ruwa - "jiki" na abin sha - an rushe shi kafin faduwar sansanin soja a cikin rafi da ke ƙasa da kashi 40%. An shayar da abincin giya zuwa ƙarfin da ake bukata a cikin kewayon 40 zuwa 60 digiri.
Chacha zai iya maye gurbinsa bayan da aka cire shi, amma masu sana'a masu sayar da giya sun bada izinin barin abin sha don kwanaki biyu a cikin sanyi, don haka dandano zai iya zama cikakke da kuma buɗewa ga taster cikin dukan ɗaukakarsa.