Funchoza - girke-girke na abinci na Asiya, cin hanci tare da sauƙi na dafa abinci da kuma kyakkyawan halaye mai kyau. Don aiwatar da shi, dole ne ku fara ziyarci kantin kayan musamman ko babban babban kanti kuma, baya ga ƙarin kayan aikin, sayan kayan "gilashi" daga wake.
Yadda za a shirya fecco?
Gishiri daga fungi suna nuna wani darajar abincin sinadirai da abun ciki na rabon zaki na bitamin da abubuwa waɗanda aka kiyaye su da kyau tare da shiri mai kyau. Kowace girke-girke mai yawa yana da siffofi masu rarrabe da ka'idoji na kowa wanda ya haɗa su, wanda dole ne ya koya kafin ya cigaba da zane abincin.
- Fuchsia noodles tare da kauri na kasa da 0.5 mm ana zuba na 5 da minti tare da ruwan zãfi, sa'an nan kuma wanke tare da ruwan sanyi da gauraye da sauran sinadaran tattalin bisa ga girke-girke. A matsayin wani zaɓi, zaka iya yin irin wannan funchozu a cikin ruwan sanyi don minti 30-40.
- Idan nau'o'in da kuka saya suna da kauri fiye da 0.5 mm, an kwashe shi don minti 3-4, sa'an nan kuma a zuba a cikin colander kuma a wanke shi da ruwan ƙanƙara.
- Don hana mice, lokacin da aka yasa shi ko aka dafa shi, an ƙara mai da man kayan lambu a cikin ruwa.
Funchosa tare da kayan lambu - girke-girke
Idan baku san yadda za a shirya naman gwari, da farko da ya kamata a yi shine tasa tare da kayan lambu. A wannan aikin, abincin abincin yana da ƙananan calories abun ciki kuma ba ya cutar da adadi, koda kuwa kuna hidima don abincin dare. Abu mafi muhimmanci shi ne yadda ya kamata a yanka kayan lambu na kayan lambu don haka suna cikin jituwa tare da tsararru masu tsabta.
Sinadaran:
- fuchoza - 300 g;
- karas - 300 g;
- cucumbers - 2 guda;
- Bulgarian ja barkono - 2 inji.
- tafarnuwa - 2 hakora;
- man zaitun - 3 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- Shirya fuchozy fara da shirye-shiryen kayan lambu: yanka karas da cucumbers, sa'an nan kuma shred su da bambaro.
- Hakazalika yankakken barkono.
- Ka bar kayan lambu a cikin grying pan har sai da dafa-dafa shi.
- Jiƙa na mintuna 5 a cikin ruwa mai ruwan zãfi, zuba a cikin sieve, hada da kayan lambu.
- Add tafarnuwa da wasu sinadaran.
Funchoso tare da shrimps - girke-girke
Funchoza, girke-girke wanda aka shimfiɗa a kasa, zai yi kira ga magoya bayan kullun, kamar yadda aka tsara tare da sa hannu. Idan ana so, za'a iya fadada abun da ke cikin tasa ta ƙara kayan lambu a cikin kayan lambu har sai m: zucchini, barkono barkono, karas ko namomin kaza. Bayan kammala minti 10-15 kawai zaka iya ciyar da mutane 4.
Sinadaran:
- fachoza - 150 g;
- shrimp - 400 g;
- tafarnuwa - 2-3 hakora;
- man zaitun - 3 tbsp. spoons;
- Soya Sauce - 4 tbsp. spoons;
- barkono, ganye.
Shiri
- Peeled gangaye fry a man, ƙara tafarnuwa, soya sauce, Mix da kuma cire daga zafi.
- Funchozu soaked, wanke tare da ruwan sanyi da kuma yada zuwa shrimp.
- Gida mai yawa barkono da ganye.
- Bayan minti 5-10, da naman gwari tare da jasin tsire-tsire an ba da shi kuma a shirye.
Funchos tare da kaza da kayan lambu - girke-girke
Ƙari mai gina jiki da gina jiki shine naman gwari tare da kaza da kayan lambu. Don shirya tasa za ku buƙaci wok ko gurasar frying mai zurfi inda ake dafa kaza da kayan lambu har sai an shirya, kuma a mataki na ƙarshe an haɗa su da nauloli. Hanyar sarrafawa guda hudu na abincin ƙwaƙwalwa ya ɗauki rabin sa'a.
Sinadaran:
- fachoza - 150 g;
- filletin kaza - 200 g;
- karas, zaki da barkono da leeks - 1 pc.
- tafarnuwa - 1 hakori;
- albasa koreya - 1 bunch;
- man fetur - 3 tbsp. spoons;
- Dill - 3 rassan;
- gishiri, barkono, ginger, sesame.
Shiri
- Ciyar da leeks da tafarnuwa na minti 2.
- Suna sanya kaza, launin ruwan kasa.
- Add barkono da karas, soya minti 10.
- Sun sanya albasa, albasa, dumi na minti 2, haɗuwa tare da furen.
Funchoza da nama
Funchoza, girke-girke wanda aka gabatar a kasa, an shirya shi tare da naman sa, wanda aka yalwata a cikin naman alade, wanda aka yi da shi a ciki. Don sauƙaƙe tsarin, ɓangaren litattafan almara ne dan kadan. An samo dandano mafi dacewa ta hanyar ƙara radish da karas, kuma zabin zai ƙara ginger da tafarnuwa.
Sinadaran:
- fachoza - 100 g;
- fillet na naman sa - 300 g;
- radish kore da karas - 1 pc.;
- tafarnuwa - 4 hakora;
- Soya Sauce - 4 tbsp. spoons;
- man fetur - 2 tbsp. spoons;
- grated tushen - 1 tbsp. cokali.
Shiri
- An shayar da naman alade a naman alade na 1 hour, to, an jefa shi a kan sieve kuma an yarda ya magudana.
- Fry a cikin man a cikin wok nama na minti 10, sa kayan lambu da kayan yaji, da sauran sauran abincin da kuma sita don minti 10 a kan wuta marar rai.
- Soak da noodles kuma ƙara zuwa frying.
- Irin wannan furo tare da naman sa za a iya aiki duka a dumi da sanyi.
Funchoza tare da namomin kaza
Funchoza, girke-girke mai sauƙi wanda za a iya ganewa a cikin minti 30, yana da cike da cike da ƙoshi. Ana samun sakamako ta hanyar amfani da namomin kaza ko kuma daskararre, suna ba da dandano da ƙanshi. Zai fi dacewa don amfani da namomin kaza daji, amma idan babu irin wannan zai yiwu ya dauki kuma zakuyi.
Sinadaran:
- fachoza - 200 g;
- Boiled namomin kaza - 500 g;
- Bulgarian barkono, karas da albasa - 1 pc.;
- tafarnuwa - 3 hakora;
- soya miya - 2 tbsp. spoons;
- man fetur - 3 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- A kan kayan lambu sunyi kayan lambu, ƙara namomin kaza kuma bari a minti 10.
- Dasa tafarnuwa, zuba a cikin naman alade, dumi na minti 3.
- Soak da noodles.
- Kafin yin hidima, haɗu da naman gwari tare da namomin kaza da kayan lambu, da kayan yaji da ganye.
Funchoza tare da abincin teku - girke-girke
Tabbaccen dafa abinci tare da cin abincin kifi shine kayan da ba za a iya gani ba don tebur mai cin abinci. Yawan adadin adadin adadin adadin kuzari da wani adadi mai mahimmanci na mahimmanci da kuma abubuwa masu mahimmanci zasu kawo jiki gagarumar amfani ba tare da lahani ba. Hanyar ƙirƙirar 4 abinci na hatsi yana ɗaukar minti 30.
Sinadaran:
- fachoza - 200 g;
- abincin teku (Mix) - 400 g;
- Zakaran - 100 g;
- leek - 100 g;
- soya miya - 150 ml;
- man fetur - 1 tbsp. cokali;
- gishiri, barkono, kore albasarta.
Shiri
- A cikin man fetur toya da leeks da namomin kaza.
- Tabbata cin abincin teku, toya har sai an shirya, zuba a cikin soya miya.
- Sauke abin da ke cikin gurasar frying, hade tare da kayan da aka haƙa da kuma yin hidima, sprinkling tare da albasarta kore.
Salatin da fungi da kayan lambu
Don yin ado na gaba kuma ba buƙatar kuka. An yi shi ne daga sabo da kayan lambu da kayan lambu a cikin nauyin salad. Ciko don fuchozy a cikin wannan yanayin ya ƙunshi kawai soya miya, kayan lambu mai da vinegar. Duk da haka, za a iya fadada abun da ke ciki ta ƙara kayan kayan yaji da kayan yaji.
Sinadaran:
- fachoza - 150 g;
- karas - 150 g;
- sabo ne kokwamba - 1 pc.;
- tumatir - 2 inji.
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 1 hakori;
- man zaitun - 1.5 tbsp. spoons;
- vinegar - ½ st. spoons;
- soya miya - 2 tbsp. spoons;
- gishiri, barkono, ganye.
Shiri
- Soka da noodles, kurkura, magudana.
- Kayan kayan lambu sun shred da straws, tare da hannayensu.
- Hada nau'o'i da kayan lambu, ƙara miya, tafarnuwa, tumatir, motsawa.
Funchoza a Koriya - girke-girke
Funchoza, girke-girke mai sauƙi wanda aka kwatanta a kasa, yana da dandano da ƙanshi mai mahimmanci cikin abincin Koriya. Ana samun sakamako saboda daman kasancewarsa a cikin cika kayan da aka gyara kamar coriander, barkono mai launi, sesame man da tafarnuwa. A cikin dukkanin abun da ke ciki, sinadaran sun haifar da kullun Asiya mai ban sha'awa.
Sinadaran:
- fachoza - 200 g;
- karas - 200 g;
- cucumbers - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 2 hakora;
- man zaitun - 2 tbsp. spoons;
- shinkafa vinegar - 2/3 tbsp. spoons;
- sesame man - 2-3 saukad da;
- coriander da barkono ja - tsunkule;
- gishiri, barkono, sugar, ganye.
Shiri
- Karas da cucumbers sun rataye a kan grater don karamin Koriya, a yanka cikin tube barkono.
- Add tafarnuwa, sinadaran don sakewa, haɗa, bar 2 hours.
- Hada tattara kayan lambu da soaked noodles.
- Kafin bauta wa fachoza a cikin Yaren mutanen Koriya, yafa masa ganye.
Miya tare da fungi
Bayan haka, za ku koyi yadda za a shirya fecco a karo na farko don abincin dare. Wannan zafi ana shirya ne kawai kafin amfani kuma kada ku bar don daga baya. In ba haka ba, ƙwayoyin za su zama daɗaɗɗa da yawa kuma su zama cikin mikiya maras kyau, ta cinye dandano. Maimakon kaji mai kaza, zaka iya amfani da naman alade ko naman alade, wanda aka daskare kuma a yanka shi.
Sinadaran:
- ruwa - 2 l;
- fachoza - 100 g;
- filletin kaza - 200 g;
- Peking kabeji - ¼ kai
- albasa koreya - 1 bunch;
- man fetur - 2 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- Ginger - 10 g;
- gishiri, barkono.
Shiri
- A kan man fetur na fry the fillets, ƙara kabeji, launin ruwan kasa.
- Raga sama da ruwan zãfi, dafa don minti 10.
- Sanya igiyoyi da wasu sinadaran, bari su daga.