Cake "Sachert" (Jamus Sachertorte) - wani shahararren cakulan - aka kirkiro ne daga shahararren masanin Austrian confectioner Franz Zaher. Austrian cake "Sacher" - daya daga cikin mafi mashahuri a duniya na dadi mai gurasa, wanda shine misali na musamman na kayan abinci na Viennese abinci tare da halaye halayen jitu. Cake "Sacher", a gaskiya ma, shi ne kisfaran cakulan da daya ko biyu yadudduka na apricot jam (ko jamfi), sama da bangarori rufe da cakulan glaze. Ku bauta wa wannan cake tare da zub da guba. A cikin litattafan litattafan Austrian a farkon karni na XVIII, zaka iya samun girke-girke na gurasa, kamar cake "Sacher" (kadan daga bisani, akwai girke-girke na dafa, an rufe shi da cakulan icing).
Haihuwar labari
A karo na farko, Franz Sacher, mai shekaru 16, ya shirya cake ne don baƙi na Ministan Harkokin Waje, wani Masarautar, a 1832. Baƙi suna son cake, amma ba su zama sananne ba. Tsohuwar ɗan Franz Zaher Edward (1843-1892), wanda aka horar da shi a shagon kantin sayar da Vienna, Demel, ya canza wani kayan girke na farko na mahaifinsa. Da farko, an shirya "Cikin '' cakulan '' Sacher '' a cikin '' Demel '' ', kuma daga bisani (tun 1876) - a yanzu a cikin kayan aikin Eduard - hotel din da sunan iyali" Sacher ". Tun daga wancan lokacin, hakika Viennese cake "Sacher" ya sami cancanta. 'Ya'yan Demel da Zahera fiye da sau ɗaya sun shiga cikin shari'a game da' yancin yin amfani da sunan kasuwanci "Sacher". Kyautattun cake a cikin bambancin Demeli yana da bambanci da bambancin Zaherov, amma ba mahimmanci ba ne. Popular a Rasha tun zamanin Soviet, cake "Prague" wani nau'i ne na "Sacher" cake, Bugu da ƙari, akwai wasu girke-girke waɗanda ke nuna maimaita kayan girke-girke na "Sacher" bisa tsarin girke-girke da kuma hanyoyin dafa abinci.
Me ake bukata don cake?
Saboda haka, cake "Sacher", girke-girke na asali.
Sinadaran:
- 100 g duhu cakulan;
- 150 g na sukari;
- 150-180 g na man shanu;
- 150 g na alkama gari a / s;
- 6 qwai kaza;
- 1 tablespoon brandy;
- 1 jakar yin burodi;
- 30-40 g na koko foda;
- 50 g na almond kernels;
- 200 g na apricot jam;
- vanillin;
- 140 g na duhu cakulan;
- 3-4 tablespoons na madara;
- 10-15 g na man shanu.
Shiri na cake biscuit
Idan ba a taba yin irin wannan kayan zane ba kuma bai san yadda za a yi Sacher cake ba, kawai bi umarnin.
- Za mu kawo man shanu da 50 g na sukari.
- Cakulan ya kakkarye kuma ya narke a cikin wanka mai ruwa, kadan sanyi kuma an haxa shi da man shanu.
- Ƙara zuwa cakuda vanillin, mahaifa kuma a hankali a hade.
- Ci gaba da motsawa, daya bayan daya, ƙara kwai yolks.
- Bari mu hada cakuda tare da mahaɗi.
- Ana tsabtace almonds daga fata da ƙasa ta amfani da zane.
- Ƙasa (wajibi) gari gauraye da yin burodi da kuma koko.
- Ana yalwata launin fata mai laushi tare da mahaɗin gwaninta tare da 100 g na sukari har sai an samo asiri.
- Ana saka wani ɓangare na wannan masarautar sukari-sukari a cikin cakulan cakulan-man, mun zuba a cikin gari guda tare da koko da kuma yin burodi, ƙara almonds masu yalwa da kuma hada kome da kome.
- Yanzu ƙara yawan sauran sunadaran sukari da sukari.
- Sanya kullu a cikin wani tudu, wanda ba zai yiwu ba kuma sanya shi a cikin tanda, mai tsanani zuwa kimanin 180-200 ° C.
- Za mu gasa bisuki don minti 40-60.
Cooking da cake
- Shirya don ɗaukar biski daga jikin kuma bari ya kwance don akalla 8 hours.
- Bayan wannan lokaci, za mu yanke soso na soso a cikin sassan 2 sannan kuma mu yi amfani da dan damun apricot dan kadan kuma a kowane bangare. Shirya icing.
- Cakulan ya karye kuma ya narke a cikin wanka mai ruwa.
- Ƙara madara da haɗuwa sosai.
- Ƙara man shanu mai narkewa kuma ya sake motsawa har sai da santsi.
- Da sauƙi kwantar da gishiri da yalwar man shafawa daga cake daga sama da daga bangarorin.
- Mun yi ado da cake daga sama tare da tsari ko takarda ta yin amfani da sirinji fashewa ko buhu.
- Ku bauta wa tare da gishiri mai guba da baki kofi ko tare da kofi Viennese.