Za a iya kiran Schnitzel wani nau'i na ɓangaren litattafan almara, gurasa a gurasa da kuma zurfi-soyayyen har sai launin ruwan kasa. Ba kamar tsintsa ba, nama ga schnitzel zai iya kasancewa ba tare da kullun ba, wasu kuma har ma dafa schnitzel daga nama mai naman, duk da haka, irin wannan bambancin da ke cikin tasa ba wuya an kira shi ba. Game da yadda ake dafa schnitzel, za mu fada a cikin wannan abu.
Yadda za a dafa naman alade schnitzel?
Kamfanin schnitzel na gargajiya shine mai laushi mai tsami, a cikin yanayinmu dafa shi bisa namomin kaza. A cikin wannan girke-girke, za mu shirya schnitzel dangane da ɓangaren litattafan alade, amma zaka iya maye gurbin shi tare da naman sa.
Sinadaran:
Ga schnitzel:
- Naman alade - 4 guda;
- gari - 115 g;
- qwai - 2 guda;
- gurasa gurasa - 115 g.
Don raguwa:
- man shanu - 35 g;
- albasa - 75 g;
- Zakaran - 165 g;
- ruwan inabi mai bushe bushe - 65 ml;
- kaza mai kaza - 115 ml;
- mai mai fat - 115 ml.
Shiri
Kafin shirya shirye-shiryen naman alade schnitzel, ya kamata a yanka nama sosai: a fadin firam kuma ba fiye da ɗaya da rabi centimeters ba. Nada nama a cikin gari ka kuma tsoma cikin kwai. Yayyafa makomar schnitzels a nan gaba tare da gurasar gurasa kuma aika su suyi fure a yawancin man fetur wanda aka rigaya kafin launin ruwan kasa.
Don naman gishiri a kan man shanu mai narkewa, kayan yaji da albasa da namomin kaza. Lokacin da naman gishiri ya kwashe, zub da ruwan in cikin frying pan da bada izinin kwashe ta 2/3. Sa'an nan kuma ƙara broth da cream, bari rassan ya ɗaura da zafi ya zuba a kan nama.
Yadda za a dafa schnitzel daga nama na ƙasa?
Sinadaran:
- naman sa - 240 g;
- naman alade - 240 g;
- kwai - 1 yanki;
- gari - 35 g.
Shiri
Hada nama mai naman daga naman alade da naman sa, da yalwar kakar da ruwan magani tare da gishiri da barkono kuma ya raba cikin hudu. Gungura kuma yada kowane ɓangare tsakanin itatuwan dabino. Cire schnitzels a cikin kwai kuma yayyafa da gari, sannan toya a yawan man fetur na minti 3-4 a kowace gefe.
Yadda za a dafa schnitzel nama a cikin kwanon rufi?
Kyakkyawan Bugu da Ƙari ga schnitzel zai iya zama haske mai tsami mai tsami tare da lemun tsami bisa ganyayen kaza, wanda zamu koya yadda za a shirya a girke-girke a kasa.
Sinadaran:
Ga schnitzel:
- yankakken nama - 4 inji mai kwakwalwa.
- gari - 115 g;
- qwai - 3 guda;
- gurasa gurasa - 230 g;
- lemun tsami - 1 pc.
Don miya:
- kaza mai kaza - 425 ml;
- gari - 25 g;
- kirim mai tsami - 155 g;
- a dintsi na dill ganye;
- ruwan 'ya'yan lemun tsami - 10 ml.
Shiri
Gudu da tsintse a cikin gari, tsoma cikin kwai kuma yayyafa da crumbs. Jika don 'yan mintoci kaɗan tare da kowane gefen, yayyafa ruwan' ya'yan itace da lemun tsami a karshen. Fry da gari da kuma tsoma shi da broth. Da zarar miya ke daɗa, zuba a kirim mai tsami, ƙara ruwan ganye da ruwan 'ya'yan lemun tsami, kawo tafasa da kuma aiki tare da nama.