Harshen alade yana nufin offal, a wasu kalmomi, kayan sharar gida. Dabarar, wannan shi ne haka. Duk da haka, ba daidai ba ne. Shirya shiri na alade alade ya sa ya zama taushi, m, nama mai dadi. An zuba daga gare ta, an kara shi da soups da salads an shirya tare da harshen naman alade , ya zama abincin abincin sanyi. Don haka a yau zamuyi la'akari da yadda za a iya dafa alamar alade.
Boiled alade harshe
Sinadaran:
- Harshen alade - 1 yanki;
- laurel leaf - 2 guda;
- karas - 1 yanki;
- albasa - 1 laban;
- gishiri, barkono;
- carnations.
Shiri
Don maraba da harshen alade, ya kamata a tsabtace shi, to sai ku dafa. Kurkura a ƙarƙashin ruwa, cire duk sauran datti. Dole ne a yanke larynx, wanda, a matsayin mai mulki, ana sayar da ita tare da harshe. An cire saman kashin fata bayan dafa abinci.
Lokacin da harshe ya tsaftace, yana da muhimmanci don shirya kayan lambu. Don yin haka, dole ne a yanka karas a cikin kashi 4. Ba a katse kwan fitila ba, kawai ana sanya cuts. Carnation mafi kyau a yi ado da albasa, tsaya shi a can, amma zaka iya ƙarawa cikin broth a lokacin dafa abinci. Saka harshen a cikin tukunya da aka cika da ruwa. A can, sanya dukkan sauran kayan lambu da kayan yaji. Ku zo zuwa tafasa, sannan ku rage zafi kuma kufa harshen don kimanin minti 30-40. Bayan wannan lokaci, ana bada shawara don cire fitar da ganye, don haka harshe ba ya zama tart.
Mun san yadda harshe alade yake shayarwa. A matsakaici, yana da sa'a daya da rabi. Idan harshen ya yi girma, to kana buƙatar ka dafa shi ya fi tsayi. Sabili da haka, kowane uwargiji ya kamata ya ƙayyade yadda zai dafa harshen harshen alade - awa daya da rabi ko kadan.
Ya kamata a tsabtace harshe naman alade daga launi na fata. A cikin ruwan sanyi, wannan zai sa ya fi sauƙi. Yawancin lokaci ana cire fata tareda taimakon hannu. Idan akwai matsalolin, zaka iya wanke harshen a kan jirgin tare da wuka. Tabbatar da ingancin harshen alade zai iya zama ta launi - harshen kirki mai launi. Hakazalika dafa abinci za a iya amfani da harsunan nama.
Yi jita-jita tare da harshe alade
Bai isa ya san yadda za a tafasa harshen alade ba. Kodayake ana iya yin amfani da shi azaman abincin sanyi, ainihin uwargidan ya kamata ya san yadda za a yi magana mai ladabi da girke-girke don shiri.
Dalilin zai iya zama broth, wanda ya kasance tare da mu bayan dafa harshen. Idan ba daidai ba ne, zakuyi kokarin yin haka: kunna sunadarai, ku zub da sunadarin sunadarai a cikin tafasasshen tafasa. Cook don kimanin minti 10-12 (gawar abu ne mai tsanani). Bayan haka, a zubar da broth ta wurin gauze. Tsarin zai zama mafi muni. Irin wannan abincin, ba shakka, ba zai daskare kansa ba. Wannan shi ne ambaliya kuma ya bambanta daga sanyi .
Za mu bukaci gelatin. An tsara wani gelatin mai gwaninta don 500 g na ruwa (2 kofuna waɗanda). Na farko, zuba gelatin tare da karamin adadin chilled broth - wanda ya sa gelatin ya kumbura. Sa'an nan kuma zuba a cikin broth da sakamakon taro, zafi a kan wuta har sai gelatin gaba daya narkar da. Dama. Yana da muhimmanci kada a tafasa da broth.
A wannan lokaci, harshe yana buƙatar a yanke shi cikin ɓangaren bakin ciki. Shirya jita-jita don jellied. Lokacin da broth tare da gelatin ya shirya, dole ne a zubar da kasa na shirye-shirye da aka shirya. Saka cikin firiji don minti 10-15. Cire, yada layin farko na harshe. Zuba ruwan 'ya'yan itace a saman. Idan ka yi tasa a teburin a cikin ƙananan ƙananan ƙwayoyin, wannan zai iya isa. Don yin amfani da yau da kullum, zaka iya yin 2-3 yadudduka na harshe.
Amfanin alade na naman alade
Harshen Pig shine kyakkyawar tushen sunadarai da bitamin B, amfaninsa basu da tabbas ga yara da masu ciki. Magunguna na rukuni B suna da sakamako mai kyau a kan tsarin mai juyayi. Kuma phosphorus, potassium, jan karfe, calcium da baƙin ƙarfe dauke da harshe masu buƙatar wajibi ne don masu ciki da kuma lactating mata. Har ila yau, harshen ya ƙunshi bitamin E da kuma bitamin PP wanda ya rage yawan ƙwayar cholesterol kuma ya tsara tsarin tafiyar da oxyidative cikin jiki.