Kayan abinci na Japan yana daya daga cikin mafi mahimmanci a duniya. Matsayi na farko a cikin shahararren shahararren dan sushi da na jujjuya ne. Duk da haka, mutane da yawa ba su san yadda suka bambanta da kuma rikita wadannan jita-jita ba, suna gaskata cewa sun kasance kusan guda. Duk da haka, wannan ba a kowane hali bane. Akwai bambanci a cikin sinadaran, da kuma a cikin shiri. Bari muyi cikakken bayani game da bambance-bambance.
Da sinadaran
Da farko dai, dole ne a yi dukkan sushi da takarda daga shinkafa. Kuma shinkafa bai dace da kowane ba, sai dai na musamman - ya kamata ya sami karin alkama, in ba haka ba sushi da takarda ba zai ci gaba ba. Abubuwan da ake bukata wajibi don yin waƙa sune farantan nori - algae mai gugawa ko shinkafa. Yana cikin su kunsa rubutun da shinkafa, kifi da kayan lambu. Amma ga yawan wurare daban-daban wannan bangaren bai buƙata ba. Abincin teku yana shirya da sushi, kuma yana nunawa - bambancin shine cewa a wasu lokutan wasu lokuta sukan yi amfani da kayan lambu, sabo ne ko kuma zagi.
Shirin abinci
Gaba, kula da abin da ke bambanci tsakanin sushi da juyawa cikin sharuddan yin waɗannan jita-jita. Ana amfani da Sushi da hannayensu, an kifi kifi a cikin faranti - na bakin ciki, kayan lebur. Rolls suna jujjuya, ba su da sauki sauƙaƙe, idan babu wani fasaha, don haka ana amfani da matakan na musamman. Ana ɗaga gefensa, zamu sami damar da za mu buɗa waƙa, ba yada abinda ke ciki ba. Kayan kayan kifi da kifi a cika abubuwan da aka yi wa kowannensu suna yanka cikin tube.
Bayyanar
Idan har yanzu ba ku fahimci bambanci tsakanin sushi da juyo ba, kawai kuyi la'akari da tasa. Sushi shi ne ƙananan ƙananan cike da ƙwayar shinkafa wadda ta kasance wani yanki na kifi ko kifi.
Rolls suna da nau'i biyu: al'ada da "inverted." A cikin waƙafi na ciki a cikin cika: kifi ko abincin teku (shrimp, squid, octopus, mollusks), kayan lambu. Ana narkar da su kamar lakaran shinkafa, sa'annan shinkafa shinkafa ne a cikin takarda mai launin kore ko shinkafa shinkafa. A cikin "juyawa" a cikin cikawar da aka nannade cikin nori, an rufe shi a cikin wani shinkafa, kuma a saman an yada waƙa da caviar ko tsaba, misali, cumin ko sesame.
Hanyar yin biyayya
A nan bambance-bambance kadan ne. Kuma sushi, kuma suna aiki tare da wannan additives: soy sauce, wasabi, pickled ginger da kayan lambu, shinkafa vinegar. Duk da haka, sushi zai iya zama sanyi, yayin da za'a iya aiki da zafi.
Sushi da Roll tare da tuna
Daga wani sashi na sinadaran, duk da haka, zaka iya dafa tare da sushi, kuma ya mirgina. Daya daga cikin zaɓuɓɓuka yana taimakawa fahimtar bambancin tsakanin sushi da juyayi.
Sinadaran:
- shinkafa don sushi - gilashin 1;
- gashinsa na kore albasarta - 5-6 kwakwalwa.
- tuna ba tare da fata da kasusuwa ba (fillets) - 130-150 g;
- vinegar shinkafa - 1 tbsp. cokali;
- nori - 2 manyan ganye + 1 kananan ganye;
- soya miya - 2 tbsp. spoons;
- balsamic vinegar on ganye - 1 tbsp. cokali;
- sesame man - 1 tbsp. cokali.
Shiri
Da farko, zamu iya kifi: rabin rabi na fillet da aka yanka a cikin rassan fararre - dole ne a fadin firam, rabi na biyu a yanka a kananan tube ko cubes. Ninka a cikin kwano, zuba man fetur, balsamic vinegar da soy sauce, ƙara albasa yankakken yankakken kuma bar su yi zafi na kimanin rabin sa'a game da, lokaci-lokaci saro don marinate mu tuna a ko'ina. Rice dafa bisa ga umarnin, cika da vinegar kuma bar shi sanyi.
A kan gabar da muka sanya babban takardar nori (yana yiwuwa a rage shi a minti daya cikin ruwa, amma ba lallai ba). Mun yada shinkafa a kan shi, rarraba shi don gefen gefen ganye ne kyauta. A kan shinkafa - kamar a tsakiya - mun sanya yankunan tunawa kuma mu mirgine, mujallar pritrambovyvaya tare da mat. Yi maimaita hanya, yanke takardun mu a cikin guda guda 6-8.
Daga sauran shinkafa muke yin kananan kwalluna, ya kwantar da su daga bangarorin, tare da rufe kifi. Bugu da ari, ƙaddamar da ƙananan takaddun nori a cikin tube muna kunshe da sushi.