Daga cikin nau'in kullu iri iri, wanda ya fi son yarinya shine yisti. Dalilin wannan shine a fili: da fari, ba a samu wannan kullu ba kuma daga nesa daga farkon lokacin da yake da muhimmanci don ya iya zaɓar zafin jiki na ruwa da kuma ɗakin don tabbatarwa kuma a durkushe dukkan kayan da kyau. Abu na biyu, gwajin gwajin kanta yana daukan lokaci mai tsawo, musamman idan mutum yayi la'akari da cewa akwai wasu gwajin da za'a gwada su. Amma ya kamata ku sami kwarewa kuma ku yi hulɗa tare da yisti, kamar yadda zaka iya dafa lush buns , asali na pizza, donuts da kuma iri daban-daban na yin burodi daga ko'ina cikin duniya. Sauti jaraba? Sa'an nan kuma bari mu kwatanta yadda ake yin yisti kullu tare.
Yadda za a dafa yisti kullu ga pies?
Gishiri mai cake tare da yisti yana da amfani da dama da dama yanzu: yana cigaba da sabo ne na dogon lokaci, kuma ba tare da shi ba zai iya riƙe kusan kowane abu, har ma da ruwa shaƙewa.
Sinadaran:
- madara - 145 ml;
- busassun yisti - 5 g;
- sukari - 35 g;
- kwai - 1 yanki;
- cire daga vanilla - 1/2 tsp;
- man shanu - 75 g;
- gari - 325 g.
Shiri
Makullin yin gwajin yisti mai yalwa shine yawan zafin jiki, sabili da haka kafin shirya kayan abinci mai laushi mai yisti, zazzaɓi madara zuwa zafin jiki dan kadan sama da yawan zafin jiki don haka lokacin da ka tsoma yatsanka cikin ruwa ka ji dadi. Na gaba, narke a cikin madarar sukari, wanda ake nufi don ciyar da yisti da kuma hanzarta farawa. A cikin madara mai yalwa, zuba cikin yisti kuma bar su su tsaya na mintina 5. Lokacin da aka kunna yisti, ta doke qwai tare da melted amma dan kadan sanyaya man shanu da kuma zuba su cikin yisti bayani. Ƙara ƙaramin vanilla kuma sake sakewa. Zuba a cikin taya zuwa cikin gari mai siffar kuma fara hadawa. A matsayinka na mulkin, jarrabawar gwaninta zai dauki kimanin minti 5-7, don haka alkama zai sami lokaci don inganta mafi kyau. Bayan wannan, bar kullu don tabbatarwa har sa'a ɗaya, sannan kuma ku raba shi cikin kashi kuma ku sanya patties. Bayan sake tashi da rabin sa'a, aika sakonni zuwa cikin tanda na minti 20 a 170 digiri.
Yadda za a dafa wani puff yisti kullu?
Idan kana so ka ajiye lokaci, kada ka fahimci shirye-shiryen faski mai sauƙi, musamman abin da ake yi akan yisti. Stores sun shirya cikakkun samfurori da za a iya amfani dashi a matsayin tushen duniyoyi da masu cin abinci, irin girke-girke da muka shirya musamman ga waɗanda suke so suyi aiki da basirarsu.
Sinadaran:
- man shanu - 145 g;
- gari - 230 g;
- sukari - 25 g;
- yisti - 5 g;
- ruwa - 55 ml;
- madara - 30 ml.
Shiri
Yi amfani da ruwan sha da madara, sannan ku zaku da shi yisti. Add 15 g na man shanu mai narkewa, bar ragowar sauran don yin laushi. Hadawa tare da ruwa tare, zuba su a cikin gari kuma haxa da kyau. Ka bar dafa a wuri mai dumi na sa'a daya da rabi, sa'annan ka ninka. Lokacin da kullu ya sake dawowa, wannan lokaci a cikin firiji, sake ninka shi kuma ya bar rabin rabin sa'a. Bayan lokaci ya ƙare, mirgine wannan yanki a cikin wani madauwari da kuma lubricate shi tare da wani bakin ciki mai launin mai mai laushi (game da kashi uku na jimlar). Rufe kullu tare da rabi na biyu kuma bar a cikin injin daskarewa don rabin sa'a. Re-mirgine, man fetur, ninka da sanyi,
Yadda za a shirya sauri yisti kullu tare da yisti mai yisti?
Sinadaran:
- ruwa 355 ml;
- gwanon sukari da gishiri;
- man zaitun - 75 ml;
- gari - 485 g;
- yisti - 2 1/4 tsp.
Shiri
Mix da ruwa mai dumi da sukari da gishiri, ƙara yisti ka bar su a kunna su. Zuba gurasa da yisti ga gari tare da man fetur kuma ka durƙusa duka don akalla minti 5. Sanya kullu a cikin hujja na rabin sa'a.