Gishirin Mulled - abin sha mai zafi wanda zai cece ka daga sanyi. Akwai girke-girke masu yawa don shiri. Yin amfani da kayan kayan yaji, kara ruwan inabi, shayi mai karfi, giya da rum, ko da yaushe kuna samun sabon abin sha na asali. Za mu gaya maka yadda za a shirya ruwan inabi mai kyau.
Yadda za a dafa ruwan inabi?
Sinadaran:
- red bushe ruwan inabi - 500 ml;
- sugar - 1.5 tbsp. spoons;
- zuma - 3 tbsp. spoons;
- cloves - 10 kwakwalwa.
- raisins - 10 guda;
- ruwa - 0.5;
- cardamom - 5 inji mai kwakwalwa.
- orange - 0.5 kwakwalwa.
- kirfa - 2 sandunansu.
Shiri
A cikin Turk don kadan ruwa mai dadi, jefa da buds na cloves da cardamom. Muna kawo ruwa zuwa tafasa kuma muna dagewa har tsawon sa'a ɗaya. Zuba ruwan in cikin tukunya, ƙara zuma da sukari. Mun sanya cakuda akan ƙananan wuta da zafi har zuwa digiri 80, amma kada ku tafasa. Sai muka kama kayan yaji daga turkey kuma muka sanya raisins tare da kirfa. Muna sake dumi kuma kunna shi. Yi amfani da murfi tare da murfi kuma muna dage minti 20. An wanke Orange, a yanka a kananan ƙananan kuma a saka ta cikin tabarau. Mun zuba mulled giya kuma ku sha shi dole zafi, jin dadin wani dandano na musamman da ƙanshi!
Yadda za a dafa ruwan inabi a gida?
Sinadaran:
- red bushe ruwan inabi - 500 ml;
- shayi - 400 ml;
- sabon ginger - 2 cm;
- badonia - 1 yanki;
- kirfa - 2 sandunansu;
- orange - 1 yanki;
- almonds;
- zuma - a nufin;
- sugar - 3 tbsp. spoons.
Shiri
Ginger mai tsabta, a yanka a cikin bakin ciki kuma an sanya shi a cikin wani saucepan. Cika da giya, jefa kirfa, tubby da almonds, yankakken sassan. Mun zuba sukari da kuma sanya jita-jita a kan wuta. Yanke cikin cakuda har sai da farko ta fara fitowa sai a gabatar da shayi. Har ila yau, zafi, cire daga farantin kuma sanya orange, sliced. Rufe murfin kuma ya dage ruwan inabi mai daraja a akalla minti 15. Muna zuba abin sha a kan kofuna kuma mu ji dadin dandano da ƙanshi yayin da yake zafi. Idan ruwan inabi mara kyau ba abu mai dadi ba, ƙara dan zuma kaɗan don dandana.
Yaya za a yi giya maras giya?
Sinadaran:
- ceri ruwan 'ya'yan itace - 500 ml;
- ruwan zãfi - 500 ml;
- black tea leaf - 2 tsp;
- lemun tsami - 3 yanka;
- badonia - 1 yanki;
- kirfa - 1 sanda;
- cloves - 2 kwakwalwa.
- prunes - 7 inji mai kwakwalwa.
- tushen ginger - dandana;
- dried apricots - 5 inji mai kwakwalwa.
- zuma - dandana;
- sukari - 100 g.
Shiri
Sabili da haka, ka fara zuba ruwa mai tafasa a kan shayi na shayi kuma bari ta tafasa, kimanin minti 5. Sa'an nan kuma mu tsaftace shayi, zuba shi a cikin wani sauya, ƙara sugar, ginger, yankakken yanka, tubberry, kirfa, cloves da dried 'ya'yan itatuwa. Cikakken jigilar da kuma ƙwaro ruwan 'ya'yan itace. Ku kawo abin sha zuwa tafasa kuma ku dafa a kan zafi mai zafi don kimanin minti 20. Bayan haka, zamu zuba ruwan inabi a kan kofuna waɗanda kuma kara zuma don dandana.
Yaya za a dafa ruwan inabi mai yawa a cikin wani mai yawa?
Sinadaran:
- jan giya mai ruwan inabi - 500 ml;
- zuma - 1 tbsp. cokali;
- orange - 3 lobules;
- kirfa - 1 sanda;
- lemun tsami - 2 lobules;
- cloves - 2 kwakwalwa.
- badonia - 1 yanki;
- coriander - tsunkule.
- cardamom - 1 pc.;
- Tushen Ginger - dandana.
Shiri
Muna ba ku hanya mai sauri yadda za ku yi ruwan inabi da ruwan inabi. Orange da lemun tsami a wanke da kyau, a yanka a cikin bakin ciki kuma sanya 'ya'yan itace a cikin wani kwano multivarka. Ƙara dukan kayan yaji, zuma da kuma zub da ruwan inabi mai sha. Saita yanayin "Multiprofile" kuma yi alama game da minti 5, amma kada ka bari ruwa ya tafasa. Bayan siginar sautin, muna fassara na'urar a cikin "Cutar" kuma yana dage na sha don mintina 15. Sa'an nan kuma bude murfin, ka zubar da giya mai maƙaryaci ka zuba shi a kan manyan tabarau.