A yau za mu gaya muku yadda za ku yi dadi mai ban sha'awa da ruwan inabi mai ban sha'awa a gida. Duk tsari na samar da wannan abin sha ba shi da wuyar gaske, amma sakamakon yana da ban sha'awa.
Yadda za a yi barasa a cikin gida - girke-girke
Sinadaran:
- Kofi wanda ba shi da tushe mai sauƙi "Arabica" - 210 g;
- quality vodka ko diluted barasa zuwa wannan ƙarfi - 980 ml;
- madara madara - 480 ml;
- sugar granulated - 1.4 kg;
- ruwa mai tsabta - 235 ml;
- sugar vanilla - 2 tsunkule.
Shiri
A lokacin da ake shirya giya mai sha, ku zuba ruwan kofi a cikin kwalban ko gilashin gilashi kuma ku cika shi da vodka ko kuma abin sha. Mun jefa a can guda guda vanilla sugar, girgiza abin da ke ciki a hankali, kullun kuma sanya a cikin duhu wuri na mako guda, daga lokaci zuwa lokaci girgiza abinda ke ciki. Bayan sashi na lokaci, tace samfurori da aka samo, cirewa daga tsinkayar, bayan haka muka kara sukari, ruwa da madara zuwa ginin ruwa na abin sha, girgiza sosai, sake rufewa kuma ƙayyade cikin wuri mai duhu don sha biyu zuwa goma sha uku. Ana bada shawara don girgiza shiri na sha kullum.
Yanzu dole ne a sake sarrafa magungunan ƙwayar ruwa sau da yawa kuma a rika sarrafa shi sau da yawa tare da swab na auduga. Abincin abin sha ne bottled kuma sanya shi a wuri dace da ajiya. Tunda akwai madara cikin sha, wuri ya zama sanyi (misali, cellar, cellar ko firiji). Yana da kyawawa don amfani da irin wannan giya cikin watanni uku.
Abincin giya tare da madara mai ciki a gida
Sinadaran:
- kofi insoluble ƙasa - 40 g;
- quality vodka ko diluted barasa zuwa wannan ƙarfi - 320 ml;
- madara madara - 220 g;
- sugar granulated - 120 g;
- ruwa mai tsabta - 320 ml;
- star of badyan - 1 yanki;
- cinnamon ƙasa - 1 pinch;
- vanillin - 1 tsunkule.
Shiri
Tafasa ruwa da farko da rabi na dukan sashi na zai yi kofi. A cikin sauran ruwa, mun narke sukari, ƙara vanillin, sanya kwalba a wuta kuma tafasa bayan tafasa don minti daya. Bayan sanyaya, mun haɗu da ruwa mai dadi, vanwed kofi da vodka a cikin kwalba, ƙara star of badin, buds na cloves da tsuntsaye na kirfa, Mix (girgiza) kuma bar a cikin duhu, wuri dumi na ashirin da hudu hours, rufe shi tam.
Bayan bayanan lokaci, tace, sha da kuma tacewa, sannan kuma ku haɗa shi da madara mai raguwa, bari ranar ta tsaya kuma za mu iya gwadawa. Muna samun dandano mai tsami-kofi na giya.