Kayan strawberries, wanda ya bambanta da jam, ya fi yawa, mai arziki da m. Babban fasalin wannan abincin shine lokacin da aka dafa shi, an yi amfani da wakilin gelling. Bari mu fahimta tare da kai yadda za mu shirya kayan dadi mai kyau na strawberries.
A girke-girke don yin strawberry jam
Sinadaran:
- Strawberry - 4,6 kg;
- fararen sukari - 2,3 kg;
- citric acid - 10-15 g;
- vodka - 55 ml;
- gishiri - tsunkule.
Shiri
Ana rarrabe tsirrai, wanke kuma yanke cuttings. Rabi na sukari an haxa shi da gishiri da ruwan 'ya'yan lemun tsami. Ana yayyafa itatuwan da aka bushe tare da vodka, sa'an nan kuma yayyafa da cakudaccen busassun busassun. Dama, rufe murfin kuma tsabta don rabin yini a firiji. Sa'an nan kuma ƙara da sauran sugar, aika da taro zuwa zafi matsakaici da kuma kawo shi a tafasa. Cook da delicacy har sai berries ba su fada zuwa kasa. Sa'an nan kuma kwantar da taro, ya buɗe jamfin strawberries a kan kwalba na bakararre baka da juye su don hunturu tare da lids.
Kayan strawberries tare da gelatin
Sinadaran:
- strawberry cikakke - 1,5 kg;
- fararen sukari - 1,2 kg;
- Gelatin abinci - 3 tbsp. spoons.
Shiri
Strawberries suna ana jerawa, mun cire stalk kuma a yanka a cikin sassa 2-3. Mu yada Berry a cikin kwanon rufi mai kyau kuma muyi barci tare da sukari. Ka bar abincin da za a yi a cikin sa'o'i masu yawa, sa'an nan kuma ka shirya gurasa a wuta kuma bayan tafasa mu tafasa don rabin sa'a.
Ba tare da bata lokaci ba, cika gelatin da ruwan sanyi kuma bar cakuda don kumburi. Lokacin da aka dafa shi da ruwan 'ya'yan itace strawberry, cire jita-jita daga wuta kuma a hankali shigar da gelatinous taro. Sa'an nan kuma mu sake zafi, amma kada ku tafasa. An zuba babban taro a cikin gwangwani kuma aka birgima sama.
Gwaninta na strawberries a cikin mai yawa
Sinadaran:
- strawberry cikakke - 3,5 kg;
- ruwa 505 ml;
- pectin - 25 g;
- sugar - 3 kg.
Shiri
Don yin murya, sanya strawberries a cikin colander da kuma wanke sosai. Gaba kuma, muna fitar da berries, tsage wutsiyoyi kuma zakuke su tare da blender a puree. Zuba jakar dutse a cikin jita-jita na multivark kuma zub da shi tare da sukari mai kyau. Zabi yanayin "Kula da zafi" kuma jira har sai an rufe dukkan lu'ulu'u. Bayan wannan, kunna "Baking" kuma, ba tare da rufe murfin ba, tafasa da biyan na mintina 15. Bayan haka, zamu jefa cikin cakuda na pectin strawberry, zamu yi minti 10 da kuma bayan girbi muka watsa shi a kan kwalba mai tsabta.