Polenta - wani girke-girke na classic yi jita-jita da asali iri tare da Additives

Polenta - girke-girke mai yawa, ya bambanta kuma yana yiwuwa a sake reincarnation daga sauƙi mai sauƙi zuwa wani abu mai ban sha'awa da kuma sababbin dabi'un tare da haɓaka sauran kayan. Wannan halittu na dafuwa ita ce wani abu na kayan abinci na Italiyanci, wanda aka sani a wurare da dama na duniya.

Yadda za a dafa polenta?

A al'ada, polenta wani abincin Italiyanci, wanda aka yi daga masarar gari. Duk da haka, sau da yawa ana amfani dashi don yin sabo, kara karamin kara, ko kuma yin amfani da kayan ƙwallon da ƙura.

1. Don samun tushen asali, an yi jita-jita a cikin akwati tare da wani ɓangare na kashi 1 na masara, kashi 3 na ruwa kuma an dafa shi tare da motsawa na minti 40-50.
2. Don kawar da lumps kafin cin abinci ko a karshe na dafa abinci, zaka iya bulala da mahaɗin.
3. Masarar da aka ƙare tare da motsawa yana iya raba shi daga ganuwar jita-jita.
4. Bayan da sanyaya, an yi rubutu a cikin tanda, ana iya yanke shi cikin rabo.

Polenta - girke-girke na gargajiya

Polenta daga hatsi hatsi , wanda za'a sake gabatar da shi daga bisani, za'a iya aiki da shi kyauta tare da squash, kayan lambu da ganye, sanyaya ko daskararre don maye gurbin burodi ko amfani da su a matsayin tushen tushen shirye shiryen gidan abincin Italiya.

Sinadaran:

• masara - 0.5,5 tabarau;
• ruwa - kofuna waɗanda 1.5;
• gishiri.

Shiri

1. Cikakken suna cikin ƙasa a cikin kofi, wanda aka haxa shi da ruwan sanyi, wanda aka haƙa tare da mahadi kuma an sanya shi a kan farantin.
2. Ka dafa tasa tare da motsawa don akalla minti 30 ko har sai digirin da ake bukata na thickening, bayan salting dandana.
3. Sanya saƙar masara a kan jirgi ko wata tasa mai laushi, ba shi da wani rectangular ko wani siffar, sanyaya shi.

Polenta da cuku - girke-girke

An kwantar da kwalliya tare da cuku a Italiya a matsayin abincin mai daɗi don nama , kifi, kifi. Zaiyi amfani da parmesan mafi kyau, amma don son shi ko kuma samun samfurin kasafin kuɗin abincin da za ku iya ɗaukar kowane iri-iri na cheesy. Ba da yawa ba za a kara da tsuntsaye na Italiyanci ko dried thyme.

Sinadaran:

• masara - 300 g;
• ruwa - 1.5 lita;
• man shanu - 120 g;
• Parmesan - 200 g;
• gishiri, barkono, kayan Italiyanci.

Shiri

1. Tafasa a cikin wani saucepan na salted ruwa.
2. Dan kadan ya zub da croup, yana mai da hankali akan abinda ke cikin akwati.
3. Cook da tasa tare da motsawa na minti 40, ƙara man shanu, haɗuwa, shimfiɗa, sanyi.
4. Yayyafa da tasa tare da ganye, barkono, cuku cuku, aika zuwa gasa a digiri 200.
5. Bayan minti 15, kwalliya a cikin tanda za su kasance a shirye.

Polenta tare da namomin kaza - girke-girke

A wannan yanayin, abincin da ake amfani da ita na yau da kullum, wanda baya buƙatar dafa abinci mai tsawo, ana amfani dasu don ƙirƙirar tasa tare da dandano Italiyanci. A wannan yanayin, mahimmin magani na samfurin da sayen rubutu da ake so zai dauki minti 3-5. Za'a iya ƙila za a iya ƙara ƙarin ƙwayar abincin naman gishiri tare da wasu kayan lambu.

Sinadaran:

• polenta - 300 g;
• namomin kaza - 300 g;
• ruwa - 1 l;
• albasa - 2 guda;
• tumatir a cikin ruwan 'ya'yan itace - 300 g;
• faski - 1 bunch;
• tafarnuwa - 1 hakori;
• man fetur - 50 g;
• gishiri, barkono, saffron, thyme.

Shiri

1. An rufe Polenta tare da ruwan daɗaɗɗen ruwa a cikin ruwan da aka yi da salted, yana motsawa, ta tafasa don 2-3 minti.
2. Canja wurin taro a cikin nau'in maileda tare da Layer na 1.5-2 cm, ba da izinin kwantar da daskare.
3. Yanke albasa da tafarnuwa.
4. Add da namomin kaza, toya har sai danshi evaporates.
5. Sun sanya tumatir da ke dafa, kakar abinci tare da gishiri, barkono, ganye, stew na minti 10, da yankakken faski.
6. An yi amfani da polenta da aka yi da namomin kaza, wanda aka samar da nauyin masara lokacin da yake aiki a kan farantin.

Manoma polenta

Koda a cikin mafi kyawun wasan kwaikwayon, Italiyanci mai girma yana da ban mamaki tare da fasalin dandano masu ban sha'awa, wanda za'a iya bambanta ta hanyar yin amfani da kowane irin sauƙi ko asali a lokacin yin hidima. Ana samun nauyin rubutun da ke cikin tasa ta hanyar ƙara cakulan hatsi ko biscuits zuwa tushen zafi.

Sinadaran:

• Cakuda - 300 g;
• ruwa - 1 l;
• cuku - 200 g;
• gishiri, barkono, bauta miya.

Shiri

1. Ƙara gishiri zuwa ruwan salted, haɗuwa da shi, saɗa shi kadan kuma zafin rana zuwa tafasa.
2. Cook da abin da ke ciki tare da motsawa don minti 40, ƙara cakulan hatsi, ya motsa har sai ya fure gaba daya.
3. Yada cikin taro a cikin wani nau'i tare da Layer na 1.5 cm, bada izinin kwantar.
4. Yanke da polenta cikin yankakken abinci, tare da miya.

Fried Polenta

Gishiri mai laushi, wanda za a gabatar da girkewa daga bisani, ya sami dandano na musamman ta hanyar sayen kullun mai yalwa ta hanyar frying rabo daga abinci mai daskarewa a cikin man fetur. Shirya tushe na tasa daga hatsi biyu da gari na gari, yayin da rage yawan ruwa a lokacin dafa abinci.

Sinadaran:

• masara - 1 gilashi;
• ruwa - 1 l;
• Parmesan - 200 g;
• man shanu da kayan lambu - 50 g;
• gishiri, barkono.

Shiri

1. Zuba tulun tare da ruwan zafi, motsawa, zube da tafasa don minti 50-60.
2. Dama a cikin man shanu da grated Parmesan, saka shi a cikin wani kayan mai mai laushi kuma ya bar shi daskare.
3. Yanke sashin a cikin sassan yanki, wanda aka lalace a bangarorin biyu a man fetur.
4. Yi aiki tare da gishiri maras nama tare da miya, kayan lambu , naman kaza, cracklings.

Polenta tare da kayan lambu

Yana da dadi sosai kuma yana da amfani da labaran masara, idan kun gasa da kayan lambu da cuku a cikin tanda. Kayan kayan lambu na cikawa an gyara a yadda yake da hankali. Zaku iya ƙara a cikin yankakken fry yankakken, eggplants, karas, kirtsan wake da sauran sinadarai, kayan yaji don dandana.

Sinadaran:

• masara - 250 g;
• ruwa - 1 l;
• cuku - 150 g;
• tumatir - 250 g;
• Bulgarian barkono - 250 g;
• albasa - 2 guda;
• man fetur - 50 g;
• gishiri, barkono, oregano, thyme.

Shiri

1. Daga ruwa da hatsi dafa abinci mai tsanani, sanya rabi a siffar mailed.
2. Fry albasa a man, ƙara yankakken barkono, soya minti 10, ƙara rabin tumatir ba tare da fata, gishiri, oregano, thyme.
3. Yada kayan lambu akan ma'auni na farko na polenta, tare da rufe ta biyu.
4. Tumatir yanka an dage farawa daga saman, yafa masa cuku.
5. Aika tasa don minti 10-15 a cikin tanda.

Polenta tare da nama - girke-girke

Polenta, girke-girke wanda za a gabatar da shi, yana da gina jiki, mai gina jiki da kuma dacewa don yin hidima a matsayin abincin abincin dare ko abincin dare. A wannan yanayin, tushen masara yana cike da nama mai nisa, inda, idan ana so, an yarda ta ƙara nau'in kayan lambu .

Sinadaran:

• masara - 250 g;
• ruwa - 1 l;
• nama - 0,5 kg;
• cuku - 100 g;
• albasa da karas - 1 pc.;
• tumatir manna ko tumatir - 2 tbsp. spoons ko 200 g;
• man fetur - 100 g;
• gishiri, barkono, kayan yaji.

Shiri

1. Daga salted ruwa da hatsi dafa polenta, sanyi a cikin tsari.
2. Sauke nama, haɗuwa a cikin kwanon frying tare da gishiri daga albasa, karas da tumatir, waɗanda aka dandana su dandana, toya har sai launi ya canza.
3. Sanya Layer na polenta, rabin cuku, nama tare da kayan lambu kuma sake polenta.
4. Yayyafa da tasa tare da cuku da aika shi zuwa tanda mai tsanani zuwa 180 digiri.
5. Bayan minti 15 da ke da nama zai kasance a shirye

Sweet Polenta

Polenta ne mai girke-girke wanda zai iya zama tushen daman ba kawai abincin abun ciye-ciye ba, amma har ma kayan zaki mai dadi mai ban sha'awa. A matsayin asalin ruwa a cikin wannan yanayin, yana da kyau a yi amfani da madara, yayin da ya kara yawan lokacin da ake amfani da su na masara. Za'a iya ƙara 'ya'yan itatuwa da aka bushe a cikin alade da kuma cuku.

Sinadaran:

• masara - 200 g;
• madara - 1 l;
• vanilla - 1 tsunkule;
• gida cuku - 500 g;
• qwai - 2 guda;
• raisins na dried apricots, kwayoyi - 100 g;
• sugar - 150 g ko dandana;
• man shanu da kirim mai tsami - don 50 g.

Shiri

1. An dafa abinci da hatsi tare da polenta, ƙara sukari da vanilla.
2. Dama cikin man fetur, bar taro don kwantar da hankali.
3. Cikin kwalliyar cakuda yana da ƙuƙwalwa tare da mai zub da jini tare da ƙarin sukari da qwai.
4. Ƙara 'ya'yan itatuwa da aka bushe.
5. Sa a Layer na polenta, gida cuku kuma sake polenta a cikin mold.
6. Polenta tare da cuku mai laushi yana suma tare da kirim mai tsami kuma ya yi burodin tsawon minti 30 a digiri 180.

Polenta tare da matsawa daga tumatir

Polenta tare da tumatir kullum yana ƙarfafa dandano, kuma a cikin tsarin da aka tsara ta wannan girke-girke, shi ya juya zuwa ainihin gastronomic mafi kyau, sophistication wanda ba shi da iyaka. Yankakken masara a cikin wannan yanayin ana taimakawa da wani tumatir na tumatir da kuma stalks na seleri.

Sinadaran:

• masara - 250 g;
• ruwa - 1 l;
• tumatir - 4 inji mai kwakwalwa.
• sugar - 2 tbsp. spoons;
• giya vinegar - 1 tbsp. cokali;
• thyme - 2 tsunkule;
• man;
• gishiri, barkono, stalks na seleri.

Shiri

1. Tafasa daga ruwa da hatsi polenta, saka a cikin siffar mai, mai sanyi, a yanka a cikin sassan yanki.
2. Tumatir ya janye kwasfa, yanke tsakiya tare da tsaba, barin jiki kawai na ganuwar.
3. Add sugar, ruwan inabi vinegar, gishiri, tafasa zuwa Jihar jam.
4. Sanya hannayen polenta a kan tasa, ƙara jam, yayyafa da thyme da kuma bauta tare da stalks na seleri.

Polenta tare da abincin teku - girke-girke

Abin sha'awa mai dadi tare da shrimps da mussels, gasa a cikin tanda. Mun gode wa broth mai yaji tare da ƙarin ruwan inabi marar ruwan inabi, tasa yana ɗaukar juiciness, arziki da tsaftacewa. Zaka iya amfani da broth, kaza, kifi ko kuma a tsoma shi a cikin ruwa mai zurfi.

Sinadaran:

• masara - 250 g;
• ruwa - 1 l;
• shrimp da mussels - 500 g;
• namomin kaza - 150 g;
• tafarnuwa - 1 hakori;
• farin giya - 200 ml;
• broth - 0,5 l;
• man fetur - 50 g;
• gishiri, barkono, nutmeg, faski.

Shiri

1. Daga ruwa da hatsi dafa abinci mai tsanani, sanyi, sare, sanya a cikin wani takarda tare da man shanu mai narkewa.
2. Fry a kan namomin kaza tare da tafarnuwa.
3. Add faski, zuba ruwan inabi, broth, da kuma bayan minti 5 na tafasa dafa abinci.
4. Jira da tayin motsa jiki na minti 5, a zuba a cikin polenta, aka aika zuwa tanda na mintina 15.

Polenta a cikin Juye - girke-girke

Polenta a cikin multivark za a iya shirya ba tare da wani additives kuma amfani da bayan sanyaya don ƙirƙirar mafi ladabi versions na samar. Don samun karin rubutu mai mahimmanci na masara da kuma ba shi karin wani dandano, zaka iya ƙara karamin Parmesan ko cuku tare da man shanu.

Sinadaran:

• masara - 200 g;
• ruwa - 650 ml;
• man shanu - 30 g;
• gishiri.

Shiri

1. Rinye cikin rukuni a cikin kwano, zuba ruwa.
2. Salting abinci, ƙara man fetur, kunna na'urar a cikin yanayin "Kasha" da kuma dafa tsawon minti 40.