Jam daga Quince tare da lemun tsami

Mun bayar da shawarar cewa ku shirya jam daga quince da lemun tsami a yau. Gwanan wannan dandano yana da asali da ban sha'awa, tare da martaba mai ban sha'awa da ƙwaƙƙwara. Daidai ya zama daidai don hunturu, ana kiyaye shi sosai kuma baya rasa wani dandano.

A girke-girke na jam daga Quince tare da lemun tsami

Sinadaran:

• 'ya'yan itãcen Quince - 990 g;
• lemun tsami - 1 yanki;
• sukari - 885 g.

Shiri

1. Kafin ka fara dafa abinci, toshe tare da lemun tsami a wanke da kuma bushe goge.
2. Yanke gurasar a cikin bariki, cire a hankali da zuciyar, kuma ɓangaren litattafan shred shred da na bakin ciki yanka.
3. Mun sanya su a cikin wani saucepan, yayyafa nan da nan tare da ruwan 'ya'yan itace lemun tsami kuma fada barci tare da sukari.
4. Rufe yi jita-jita tare da gauze kuma bar don daidai a rana.
5. Next, sanya kwanon rufi tare da abinda ke ciki a kan wuta ta tsakiya kuma dafa abincin da ke motsawa, don kimanin minti 55.
6. Bayan syrup fara ɗauka, zuba zafi zafi daga Quince wafers tare da lemun tsami a kan kwalba da kuma rufe da lids.

Jam daga Quince, lemun tsami da orange

Sinadaran:

• Quince sarrafa - 2 kg;
• orange - 50 g;
• ruwa 990 ml;
• sugar - 2 kg.

Shiri

1. Tsaftace gurasar tare da lita na ruwan sha kuma tafasa don kimanin minti 20.
2. Sa'an nan kuma bari broth sanyi da kuma tace. Cika su tare da ɓacin tumatir da kuma yayyafa sukari.
3. Muna dafa abinci da minti 10 bayan tafasa, sannan kuma na dagewa bayan sa'o'i 10.
4. Orange tsabtace, karkata ta hanyar nama grinder da Mix tare da jam. Bugu da sake, tafasa shi kuma auna kan zafi kadan don minti 40.
5. Na gaba, sa fitar da wani zafi mai zafi mai guba tare da lemun tsami a kan gwangwani kuma kusa.

Quince ya kare tare da kwayoyi da lemun tsami

Sinadaran:

• 'ya'yan itãcen Quince - 990 g;
• ruwa 220 ml;
• sukari - 340 g;
• lemun tsami - 45 g;
• gyada crushed walnuts - 25 g;
• vanillin.

Don syrup:

• ruwa 220 ml;
• sukari - 490 g.

Shiri

1. Mu tsaftace tsararren kuma yanke shi a kananan cubes.
2. Yi yadu da 'ya'yan itace da aka shirya a cikin sauya da kuma zuba gilashin ruwan sha. Blanch abinda ke ciki na minti 15.
3. A cikin wani jirgin ruwa muna shirya syrup: muna narke sukari cikin ruwa kuma tafasa shi.
4. Cika ruwan syrup mai tafasa tare da gogewa kuma bar 4 hours, an rufe shi da gauze a saman.
5. Sa'an nan kuma zuba sauran sukari kuma aika da kwanon rufi zuwa wuta. Ku dafa abincin na minti 25, kuma ku ƙara ƙaramin vanillin.
6. Cook don kwata na awa daya.
7. Lemon an rinsed, shredded tare da bakin ciki yanka, mu cire kasusuwa kuma sanya citrus a cikin jam.
8. Muna zuba a cikin kwayoyi guda daya, sake haɗuwa da kuma tafasa da taro.
9. Mun yada matsawa mai zafi a kan gwangwani, kusa, kunna, dumi kuma bar don kwantar da tsawon sa'o'i 12.