Tun farkon watan Mayu ya kasance kwanan wata wanda ba a san shi ba don buɗe kakar wasa ta shish kebabs, wanda kowane mai cin abincin mai cin gashin kansa yayi ƙoƙari yayi gwaji tare da sabon nama da nama. Idan ba za ka iya buɗe kakar wasa na shish kebabs a yanayi ba, to, gwada yin shuki kebab a cikin tanda daga kaza, naman alade ko kowane nama da aka fi so. A cikin tsarin wannan abu, zamu mayar da hankali ga tsuntsaye, amma zaka iya daidaita yawan girke-girke zuwa wasu nau'in nama.
Skewer na kaza a cikin tanda a kan skewers - girke-girke
Shawar da za ku ci bishiya mai shish, ba tare da wuce bayan abincin da ake yi ba don lokacin rani zai iya zama, idan kun dauki fillet din ka zama tushen. Akwai hanyoyi masu yawa a cikin shirye-shiryen kaji, idan kawai saboda wannan nama ba shi da kitsen koda, sabili da haka yana iya saukewa ta hanyar rashin dacewa.
Sinadaran:
- babban barkono mai dadi - 1 yanki;
- Zakaran - kashi 10;
- Tafarnuwa tafasa - 1/2 tbsp. spoons;
- red albasa - 1 pc.;
- filletin kaza - 1.6 kg;
- Dried oregano - 2 tbsp. spoons;
- Paprika ƙasa - 3 tbsp. spoons.
Shiri
Don yin kudancin shish kamar yadda ya kamata, za mu matsa su da yanka kayan lambu. Tare da shirye-shirye na kayan lambu kayan lambu da kuma fara. Rarrabe barkono mai dadi a cikin yanka. Mun tsaftace namomin kaza da kuma cire kafafu - amfani da su a wasu jita-jita, a nan za mu buƙatar hatsin nama kawai. Raba albarkatun ja a cikin ƙananan zobba.
Yanzu ga kaji mai kaza. Ba za mu yi amfani da shi ba har tsawon lokaci, amma kawai tsaftace shi daga fina-finai, yanke shi cikin cubes kuma ku haxa shi da ganye, tafarnuwa, gishiri da paprika.
Karancin kaza a ƙare a kan skewers tare da kayan lambu ka bar su gasa a 190 digiri na minti 20, juya cikin tsakiyar dafa abinci.
Yadda ake yin kabab mai shish daga kaza a cikin tanda a cikin tanda?
Kayan fasaha na fasaha shish kebab a cikin kwalba, wanda aka tsara ta uwayen gida, an tsara shi don simintin gurasar. Hasken zafi daga naman zai iya janye naman a lokaci guda kuma a ko'ina daga kowane bangare, kuma saboda gashin cewa jaririn ya rufe murfin, ruwan nama ya kasance a cikin akwati kuma baya sharewa.
Sinadaran:
- kaza (thighs) - 1.3 kg;
- albasa - 115 g;
- naman alade - 180 g;
- ruwan 'ya'yan lemun tsami - 55 ml;
- Ground coriander.
Shiri
Raba ɓangaren litattafan almara na cinyoyin kaza daga kasusuwa kuma raba shi cikin cubes. Ninka guda a cikin jita-jita da aka yi da kuma ruwan da ruwan 'ya'yan lemon, gishiri, coriander da albasa. Marinating iya ɗaukar har zuwa rabin yini, amma da yawa hours, a matsayin mai mulki, shi ne quite isa. Nan gaba, naman dole ne a jawo a kan skewers ko skewers, tare da nau'in naman alade. Ninka skewers a cikin gilashi, rufe wuyansa tare da nau'i na nau'i biyu na tsare da kuma sanya shi a cikin sanyi (!) Yara. Kunna dumama zuwa digiri 200, gasa nama na kimanin awa daya.
Yadda za a dafa wani kebab mai shish daga kajin kaza a cikin tanda
Wannan girke-girke don shish kebab an tsara shi don faranta wa waɗanda suka fi son abincin gabas. Ana cin nama a nan a cikin hadadden ƙwayar kayan yaji da man fetur, sabili da haka yana fitowa sosai cikakke da m - abun da ake buƙata a kamfanin kamfani na kayan lambu.
Sinadaran:
- filletin kaza - 740 g;
- gishiri, sukari - 1 teaspoon kowane;
- ƙasa cumin - 1 teaspoon;
- kirfa, ginger - on 1/4 ch. na cokali;
- tafarnuwa - 3 hakora;
- smanda paprika - 2 tsp.
- man fetur - 35 ml.
Shiri
Raba fillets cikin tube na matsakaici kauri. Yi marinade don shish kebab daga kaza a cikin tanda daga dukan kayan yaji wanda aka jera a cikin lissafin sinadaran kuma ka hada kome da wasu kaza. Saka tsuntsu a cikin jaka tare da kulle, zuba man zaitun, girgiza kuma ya kwashe duk sauran iska. Rufe fakiti kuma aika duk abin da za a shafe tsawon sa'a daya. Kafa kaji a kan skewer tare da filasta, gasa a digiri 200 na minti 12-15.