Kirismar Yoghurt don cake yana da amfani mai yawa a kan sauran analogs na kayan ado mai dadi: kayayyakin da aka yi da su kuma an yi ado tare da irin wannan taro suna da mamaki a cikin dandano kuma a lokaci guda suna da ƙananan calories abun ciki, wanda yake da mahimmanci ga waɗanda suke kallon adadi.
Yaya ake yin kirim mai tsami ga cake?
An kirkiro kirim din yoghurt don cake ne, amma, kamar kowane kayan dafuwa, yana da siffofi na kansa a cikin fasaha da asirin da ke ba da dama don ƙara yawan ingancin impregnation samu.
- Yogurt zai fi dacewa a lokacin farin ciki, na halitta, ba tare da additives da tsabta ba, wanda bazai iya samun sakamako mafi kyau a cikin shiri na cream.
- An kirkiro kirkirar yogurt na yau da kullum don gishiri, wanda ya sa ya sami damar samun karin rubutu mai dacewa a cikin cakuda, mafi dacewa da maɗauran lokaci da kayan ado na kayan zaki.
- Duk wani bambancin za a iya cika da sabon dandano, kara daɗin da za a zabi ko tinted da gel dyes.
- Kafin yin amfani da wuri, sai an sanya cream don ƙarin sanyaya da daskarewa a firiji.
Cakuda kwalliya da kirim mai tsami ga cake
Kullin curd-yoghurt, wanda ake amfani dasu don sarrafa bishiran bisuki, ya hada tare da cikawa da 'ya'yan itace, da kirkirar kayan abinci, da kayan dadi, daga dandanawa wanda duk yazo da ni'ima maras kyau. Abu mafi muhimmanci shi ne ɗaukar kyan zuma mai kyau mai kyau da kuma yalwaci mai yalwaci, yin amfani da kyau kuma hada sinadirai tare, mai dadi da foda don dandana.
Sinadaran:
- babban alkama - 0,5 l;
- gida cuku - 400 g;
- Wanden sukari - 5 tbsp. spoons;
- vanilla - 2 tsunkule.
Shiri
- Kaddamar da kwalliyar gida tare da sukari foda, ƙara vanilla, yogurt da whisk duk tare.
- Ana shirya gurasar yoghurt don cake a takaice a cikin sanyi, sa'an nan kuma a yi amfani da shi a wuri ɗaya ko yi ado samfurin daga sama, yana motsa cikin jaka.
Kirim mai tsamiyar kirki don cake
Cikin cream da yoghurt zai zama mafi sauƙi da kuma iska. Don yin amfani da shi mai amfani da mai, mai yiwuwa ya fi dacewa don tayarwa ko na gida tare da babban yawan mai. Akalla sa'o'i 6 kafin tsari na kayan abu, ana sanya samfurori a cikin firiji kuma, banda haka, ana amfani da yin amfani da gishiri don yin fashewa.
Sinadaran:
- m yogurt - 250 g;
- cream - 300 ml;
- powdered sugar - 100 g;
- samfurin vanilla ko vanillin.
Shiri
- Whip da chilled cream har sai an sami kololuwa.
- Zuba rabo daga gurasar sukari, whisk.
- Ƙara vanilla da nauyin yoghurt na jiki ba tare da additives zuwa zane-zane mai dadi ba, whisk a ragu mai saurin mahaɗin har sai cakuda yayi kama.
Gishiri na yoghurt da madara madara
Delicious da airy za cream ga cake na yogurt da madara madara. Dukkan abubuwa biyu sune na halitta, masu inganci da farko, sa'annan cream zai ci gaba da siffar kuma ba yada ba. Za a ba da iska mai mahimmanci a cikin cakuda, wanda aka gabatar a cikin tushe bayan fashewa da sanyaya a firiji kafin amfani.
Sinadaran:
- m yogurt - 600 g;
- madara madara - 380 g;
- zuma mai tsami - 200 ml;
- powdered sugar - 100 g;
- lemun tsami - 1 pc.
Shiri
- Hada madara mai raɗaɗa da yogurt da ruwan 'ya'yan lemun tsami, ta doke mai haɗin gwangwani a ragu mai sauƙi, sa a kan shiryayye na firiji na tsawon sa'o'i takwas.
- Bayan lokaci, toka da kirki zuwa tuddai, ƙara foda ga tsarin.
- Gabatar da taro mai tsabta a cikin tushe na cream, whisk har sai da santsi.
Kirim mai tsami da kirim mai tsami ga cake
Smetanno-yogurt cream ba tare da thickeners ba itace ba haka mai yawa, kamar yadda zai zama kyawawa. Duk da haka, ana warware matsalar ta sauri da sauƙi idan ka ƙara nau'i-nau'i na thickener don kirim mai tsami zuwa cakuda. An yi amfani da Yogurt na halitta ba tare da wani addittu ba, ƙara shi da ƙaranin vanilla mai tsami ko sauran dandano.
Sinadaran:
- m yogurt - 400 g;
- kirim mai tsami mai - 300 g;
- thickener - 2 sachets;
- powdered sugar - 120 g;
- Vanillin ko samfurin vanilla - dandana.
Shiri
- An kirkiro kirim mai tsami tare da sukari foda zuwa nau'in minti 10.
- Ƙara vanilla ko ɓangaren vanilla, yogurt, thickener da whisk game da kusan lokaci ɗaya.
- Shirya kirim mai tsami tare da kirim mai tsami don cake ya sanya sa'a guda a firiji.
Yoghurt cream tare da gelatin don cake
Gishiri na yogurt da gelatin shine haske, mai kyau kuma daidai yana riƙe da siffar. Irin wannan tushe an haɗa shi da nau'i na kowane nau'in kuma yana cikin jituwa tare da duk abin da zai yiwu. A wannan yanayin, a matsayin ƙarin dalili, ana amfani da nau'in tsummaro, wadda za a iya maye gurbin, idan an so, tare da cuku mai yalwa maras nama ko karin nutcarious and nutritious mascarpone.
Sinadaran:
- m yogurt - 500 g;
- kirim mai tsami - 500 ml;
- ruwan 'ya'yan lemun tsami - 2-3 tbsp. spoons;
- powdered sugar - 150-200 g;
- gelatin - 20 g;
- ruwa 50 ml;
- Vanillin ko samfurin vanilla - dandana.
Shiri
- Whisk yoghurt da rabi foda, zuba ruwan 'ya'yan lemun tsami kuma ci gaba da doke minti 10-15.
- Kusar da kirki mai tsami har zuwa tuddai, ƙara da sauran foda da vanilla.
- Jiƙa a cikin ruwa da narke gelatin, zuba cikin yogurt, hada da creamy taro.
- Cool da yoghurt cream ga cake a cikin firiji da kuma amfani da yadda directed.
Yogurt cream cike don cake
Za a iya yin kirkiro Yogurt don cake na biskit a cikin nau'i na motsi. Tattalin abu mai laushi tare da bugu da gelatin, ku zuba farfajiyar biskit a cikin wata takarda kuma aika shi don karfafawa a karkashin fim a cikin firiji. Za a iya ba da wannan gurasar da ake so da abincin da ake so, ta yin amfani da yogurt da ƙanshi ko kuma ƙara daɗin ƙanshi ko wasu 'ya'yan itace da aka mayar da hankali ga taro a lokacin da aka kashe.
Sinadaran:
- m yogurt - 500 g;
- kirim mai tsami - 150 g;
- madara madara - 200 g;
- gelatin - 20 g;
- ruwa 100 ml.
Shiri
- Beat yogurt tare da kirim mai tsami.
- Ƙara madara madara, sake kara.
- Rasa cikin ruwa da kuma narkar da gelatin, a bar shi ya kwantar da shi, injected cikin tushe na cream, a guje.
- Ana shirya yogurt cream soulé don cake da aka yi amfani da manufar, zuba musu cake.
Abun yogurt da man shanu
Za a iya yin kirkiro mai tsami mai yalwaci mai mahimmanci kuma mai tausayi, yana ƙara man shanu mai taushi ga abun da ke ciki. Tare da taimakonsa, zaka iya samun rubutu mai zurfi na cakuda. Irin wannan buƙatar don kayan zaki an shirya da sauri da kuma sauƙi, ba tare da buƙatar dogon lokaci ba. Minti goma don aiwatar da girke-girke isa.
Sinadaran:
- m yogurt - 400 g;
- man shanu - 350 g;
- powdered sugar - 150 g;
- vanillin - tsunkule.
Shiri
- Whisk da man fetur mai kama da foda, ƙara vanilla.
- An gabatar da Yogurt a cikin rabo, kowane lokaci ya sami daidaituwa na cakuda.
- Idan ka saka mai dadi yogurt a cikin firiji don dan lokaci zai zama ma karami.
Cikakken yogurt na Strawberry don cake
Za a iya yin kirkira Yoghurt tare da Berry ko ƙwayar 'ya'yan itace, ƙara da shi a cikin shirye-shiryen sliced ko kuma an yanka shi zuwa mash peaches, apricots, pears, bananas, raspberries ko kamar yadda a cikin wannan yanayin strawberries. A wannan yanayin, ana amfani da sukari a matsayin mai zaki, wadda za a iya maye gurbinsu ta al'ada ko foda.
Sinadaran:
- m yogurt - 400 g;
- Strawberry - 250 g;
- sugar launin ruwan kasa - 150 g;
- ruwa 100 ml;
- gelatin - 10 g.
Shiri
- Mix da yogurt tare da sukari kuma ta doke har sai lu'ulu'u suka warke.
- Ƙara kayan lambu, narkar da su a gelatin na ruwa, kuma an sake kirkin kirim din kuma an sanya shi cikin firiji domin kirkiro ya kama.
- Lokacin amfani da kirim don zuba cake, an yi amfani da shi nan da nan kuma bayan an riga an saita shi tare da cake don kwantar da hankali.