A cikin hunturu, lokacin da mutane da yawa suna mai saukin kamuwa da cututtuka da cututtuka, tafarnuwa yana zuwa taimakon, wanda yana da tasiri mai karfi na cutar antibacterial. An cinye shi duka sabo ne da kuma karba. Saboda haka tambaya tana fitowa game da yadda tafarnuwa ake amfani da ita. Gaskiyar ita ce, tare da maganin zafi na wannan al'adun kayan lambu bai rasa nasarorinta na musamman ba. Yin amfani da tafarnuwa da aka tafasa shine cewa yana da dandano mai sauƙi, kuma maida hankali akan phytoncides a ciki ba shi da ƙasa ba. Su ne (phytoncids) cewa tafarnuwa yana da ƙanshi da ƙanshi. Har ila yau waɗannan abubuwa suna da tasirin cutar antibacterial, wanda shine tafarnuwa mai mahimmanci tare da sabo.
Amfani masu amfani da tafarnuwa
Baya ga antibacterial Properties, tafarnuwa bada shawarar ga mutanen da suke da high cholesterol a cikin jini. Ragewa da matakinsa, tafarnuwa ya hana bayyanar kyamarar cholesterol.
Dafaɗen tafarnuwa da marasa lafiya, da shan wahala daga cin nama wanda ke haifar da rashin ci. Dan kadan tafarnuwa yana motsa muguncin ruwan 'ya'yan itace, abin da ke sa ci.
Wannan al'adun kayan lambu yana da kyau don rigakafin cututtukan zuciya na zuciya. Tilashin Marinated yana da ƙwayar karancin calories , kawai calories 46 a kowace nau'in kilogram, wanda ke nufin an bada shawara ga mutanen da suke kan abincin. Amma yana da daraja tunawa game da abin da cutar zai iya haifar da kyawawan fatalwa tare da irin wannan tafarnuwa. Abubuwa masu aiki da ke kashe kwayoyin halitta suna iya rinjayar mummunar jikin jikin mutum. Suna fushi da jikin mucous membran, wanda zai iya haifar da ƙonawa.
A yawancin abubuwa, waɗannan abubuwa, wadanda ke shafi kwakwalwa kwayoyin halitta, na iya haifar da dakatar da aikin kwakwalwa. Ya kamata a kula da tafarnuwa a matsayin magani na rigakafi, sabili da haka, kada ku wuce kashi.