Yadda za a yi cakulan - mafi kyaun girke-girke don yin sutura a gida

Abubuwan da aka gabatar a cikin wannan labarin shine ga wadanda suke so su fahimci dabarun samar da mafi kyaun abincin da mutane da yawa suka fi so. Kuma idan baku san yadda ake yin cakulan hannuwanku a gida ba, bayanin da aka gabatar zai zama mai ban sha'awa a gare ku.

Yadda za a yi cakulan a gida?

Gourmets na gaskiya da masu sanin gaskiyar abincin da suka fi so za su yi ƙoƙari su ƙalubalanci kayan girke-girke gida, tabbatar da kafircin fasahar da abun da ba daidai ba. Duk da haka, aikin hannu cakulan ba haka ba ne mummuna, musamman ma idan ka kwatanta shi tare da zaɓuɓɓukan da aka gabatar a wannan lokaci ga masu amfani da yawa.

1. Abin da ke ciki na cakulan ya hada da man shanu, wanda ya ba da samfurin da ake bukata da kuma halayyar mai dadi da ya narke a bakin.
2. Kashi na biyu don samun kayan gida yana bi da: koko mai hatsi (koko koko koko). Ba abu mai sauki saya samfur ba, amma yana yiwuwa. Idan ya cancanta, zaka iya maye gurbin shi tare da ingancin koko foda.
3. Adadin sukari foda za a iya gyara don dandana, maye gurbin shi tare da zuma (madara mai ciki) ko yin ba tare da zaki ba.

Black cakulan

Na farko girke-girke kan yadda za a yi cakulan, kamar yadda kusa da halaye kamar yadda zai yiwu don ingantacciyar, ta amfani da kayan sauki da mai araha. Idan babu yiwuwar sayan man shanu na halitta, ana iya maye gurbinsa da man shanu mai mahimmanci, wanda zai sauƙaƙa sauƙi da sauƙaƙe rubutun da ya ƙare.

Sinadaran:

• grated koko wake - 125 g;
• koko man shanu - 75 g;
• powdered sugar - 2 tsp.
• Vanilla, nutmeg da kirfa - tsuntsu.

Shiri

1. An shayar da man shanu na man shanu a cikin wanka mai ruwa, yana rike da tafasa mai tsaka a cikin tanki na kasa.
2. Ƙara koko da kuma hada taro tare da fatar har sai da santsi.
3. Dama da tushe don dandana, ƙara vanilla, nutmeg da kirfa, motsawa da kuma zuba a kan silicone molds.
4. Ka bar cakulan duhu don kwantar da shi, bayan haka an sanyaya shi cikin firiji.

Recipe ga madara cakulan

A girke-girke na madara cakulan a gida yana kama da na baya, sai dai yana dauke da madara madara. Zaka iya maye gurbin shi tare da samfurin kiwo na ruwa idan ya cancanta, amma a wannan yanayin bayyanar ƙwarƙashin ƙare zai iya fita waje ba daidai ba, kuma rubutun shine lumpy kuma ba kamar yadda muke so ba.

Sinadaran:

• grated koko wake - 125 g;
• koko man shanu - 75 g;
• Rawanin ciki madara - 5 teaspoons;
• madara ya bushe - 2 tsp.

Shiri

1. Kafa man shanu a kan wanka mai ruwa, narke da kuma kara ƙasa da wake.
2. Gabatar da madara madara da madara foda, sa ido da taro tare da whisk.
3. Zubar da madarar cakulan a kan silƙan silicone kuma ya bar ya kwantar da sanyi kuma ya daskare a cikin sanyi.

White cakulan - girke-girke

Gaba, za ku koyi yadda za a yi farin cakulan . Abu mai mahimmanci don samun irin wannan abincin shine man shanu na halitta. Yayin da mai zaki ya yi amfani da sukari mai laushi, zuma mai ruwa ko madara mai raguwa, kuma don dandano jefa kadan vanilla ko sauran abubuwan da ke da zabi mai banƙyama.

Sinadaran:

• koko man shanu - 100 g;
• powdered sugar - 100 g;
• madara foda - 100 g;
• Vanilla - dandana.

Shiri

1. Crush koko man shanu, sanya a cikin ladle da kuma sanya a cikin akwati tare da ruwan zãfin tafasa a cikin ruwa mai wanka.
2. Bayan duk narkakken lu'ulu'un sun rushe, ƙara da sukari, madara mai bushe da kuma vanilla mix tare da whisk ko mahadi.
3. An zubar da cakulan farar fata a kan ƙananan kayan siliki kuma an sanya su daskarewa a cikin dakin gyare-gyare.

Cakulan da barkono

Don shirya mai tsabta da asali cakulan a gida, dole ne a sauƙaƙe gyaran girke-girke na al'ada kuma ƙara da shi tare da additives waɗanda zasu iya canza dabi'u na kayan dadi, mai gamsarwa da sha'awar sha'awa da dandano dandano. Don haka, alal misali, a cikin wannan yanayin akwai kayan lambu mai laushi da barkono, wanda ya sa ya zama sabon abu kuma yaji kuma ya zama abin sha mai zafi .

Sinadaran:

• duhu cakulan - 100 g;
• wani kwafi na chili - 1 pc.;
• powdered sugar - 20 g;
• gwangwani - 20 ml;
• madara - 400 ml;
• Vanilla da kuma kirfa sanda - 1/2 inji mai kwakwalwa.

Shiri

1. Gishiri da tafasa da itacen kirfa, vanilla da kwasfa barkono, kawar da akwatin nau'in.
2. Ƙara madauran gishiri na duhu cakulan, gurasar sukari don dandana kuma tafasa, motsawa, minti 10.
3. Cire fayiloli, ƙara gwaninta zuwa sha kuma kuyi zafi.

Chocolate daga koko foda - girke-girke

Nan gaba, za ku koyi yadda za a yi cakulan daga koko foda, idan babu damar sayen wake na ƙasa. Za ku iya cin abincin da aka yi a shirye-shiryen da za a yi da su da kyau, amma a cikin wannan samfurin zai samo ƙaunarku da girmamawa, da tabbacin girke-girke a cikin ɗakin ajiya mafi kyaun kayan zane-gida.

Sinadaran:

• koko foda - 120 g;
• madara madara - kofuna waɗanda 2;
• gwargwadon sukari - gilashin 1;
• man shanu - 125 g;
• madara - ½ kofin;
• Vanillin - ½ tsp.

Shiri

1. Warke da madara zuwa tafasa, ƙara sukari ko foda da vanillin.
2. Gabatar da madara madara man shanu mai narkewa, madara foda da koko foda, tare da whisk.
3. Sugar taro tare da ci gaba da motsawa na mintina 15.
4. Zubar da cakulan daga koko foda a kan ƙwayoyin, ba da damar sanyi da daskare a cikin sanyi.

Chocolate ba tare da sukari ba

Za a iya cinye gilashin ba tare da ƙara sukari ba. Ba masu sha'awa na musamman da za su iya jin dadin za su ba da zaɓi ba tare da wasu additives da maye gurbi ba, kuma wadanda waɗanda sukarin sukari sukari a cikin tsabta suna kirkira su, za su iya zana kayan zane a cikin shirin shirya tsirrai na agave, wanda zai kara dadi ga abubuwan da ba a san ba.

Sinadaran:

• koko man shanu - gilashin 1;
• koko foda - 1 kofin;
• Agave nectar - 4-5 tbsp. spoons;
• cirewa vanilla - dandana.

Shiri

1. Sanya kwano na man shanu na man shanu a kan wanka na ruwa kuma dumi shi har sai ya fara fure da kuma narkewa.
2. Add koko powder, agave nectar da kuma vanilla cire, saro da taro tare da whisk.
3. Zuba maɓallin da ya samo shi a cikin tsabta da wuri a cikin sanyi don saitawa.

Cakulan da Mint

Masu ƙaunar zane-zane masu ban sha'awa na musamman suna da sha'awar wannan girke-girke. Da shawarwarin da aka tsara a ciki zai taimake ka ka gano yadda za a yi Mint Cakulan. Don aiwatar da ra'ayin da kake buƙatar samarda bunch na sabo ne. Dalili na abincin da zai iya zama kamar man shanu da man shanu, da kuma gishiri mai hatsi za a iya maye gurbinsu da ingancin koko.

Sinadaran:

• koko man shanu - 2 tbsp. spoons;
• koko foda ko grated koko wake - 5 tbsp. spoons;
• Mint Mint - 1 bunch;
• powdered sugar - 60 g;
• Vanilla da kirfa - dandana;
• ruwa - gilashin 1;
• madara - 50 ml.

Shiri

1. Rub da mint ganye da sukari foda, vanilla da kirfa.
2. Mix koko tare da madara da ruwan zafi, dumi, stirring.
3. Ƙara ƙaramin cakuda a gurasar cakulan, motsa shi, ƙara man shanu mai narkewa a kan ruwa mai wanka.
4. Zuba tushe a kan ƙwayoyi kuma barin mint cakulan don daskare a cikin sanyi.

Cakulan da zuma

Kayan girke na gaba don cakulan yazo ba tare da yin amfani da sukari ba, wanda ba kowa ba ne zai iya ci. Bugu da ƙari, zaɓin abincin da zuma zai iya zama mafi amfani da kuma gina jiki, samo irin sautin zuma a cikin dandano. Sakamakon zafin jiki zai kasance daga bakaken koko da wake da man shanu.

Sinadaran:

• grated koko wake - 400 g;
• koko man shanu - 200 g;
• ruwan zuma - 100 g.

Shiri

1. A cikin man alade mai narkewa a cikin wanka mai ruwa, wasu shavings daga koko da wake da ruwa na ruwa a madadin.
2. Mahimmin tushe da aka sanya ta hanyar simintin gyare-gyare ne kuma an sanya shi a cikin sanyi domin sanyayawa da kwantar da hankali.

Chocolate tare da kwayoyi - girke-girke

Kayan girke-cakula mai sauƙi, wanda aka gabatar a kasa, ya shafi yin amfani da kwayoyi daban don cika alamun da kuka fi so. Za'a iya ƙaddamar da abun da za a iya yalwata ta hanyar ƙara shi zuwa busassun dried apricots, prunes, raisins ko 'ya'yan itatuwa. Dole ne a bushe kayan kwalliya a cikin tanda kuma tsabtace, idan ya cancanta, daga husk.

Sinadaran:

• grated koko wake - 400 g;
• koko man shanu - 200 g;
• gwargwadon sukari - ½ kofin;
• Vanilla - dandana;
• Kwayoyi - dandana.

Shiri

1. Dissolve guda na koko man shanu a kan ruwa wanka, ƙara ƙasa koko wake, vanilla, saro.
2. Dama da cakuda tare da sukari mai daushi, whisk a bit ko a ragu tare da mahaɗi.
3. A cikin kayan da aka shirya da aka shirya kwayoyi ko sauran additives, ku zubar da cakulan kuma ku ba kayan zaki don daskare, ajiye shi a kan shiryayye na firiji.