Abincin gishiri na gishiri shine kawai matakan da za a yi don yin jita-jita daga mazaunan teku zuwa ga wadanda ba mu da farin cikin zama a gefen tekun. Irin wannan bugunan ruwan teku ana iya amfani dasu don dafa abinci mai zafi, k'arak'ara kuma, ba shakka, soups. Sakamakon wannan karshen zamuyi la'akari da daki-daki.
Sea Cocktail Cream miyan
Kyakkyawan miya daga hadaddiyar ruwan teku tare da cream zai zama abin ado ba kawai na tebur ba, amma har ma yana dace da yin ajiya a wani abincin dare. Ƙasa mai sauƙi amma mai tsananin gaske ba zai bari kowa ya sha bamban ba.
Sinadaran:
- teku hadaddiyar giyar - 500 g;
- man shanu - 2 tbsp. spoons;
- seleri - 2 mai tushe;
- Bulgarian barkono - 1 pc.;
- albasa - 1 pc.;
- gari - ¼ st.;
- madara - 2 abubuwa;
- cream - 2 abubuwa;
- kaza mai kaza - ½ abu;
- Dried thyme - 1 teaspoon;
- gishiri, barkono, nutmeg - dandana.
Shiri
A cikin mai zurfi-walled saucepan a man shanu, soyayyar ruwan gishiri har sai an yi. Muna matsawa abincin teku zuwa wani farantin.
A kan sauran man shanu a cikin saucepan saute sliced celery, barkono da albasa. Da zarar kayan lambu suna da taushi - zuba gari, motsawa kuma ƙara sauran sinadaran. Mu ci gaba da miya a kan zafi mai zafi har sai ya yi girma, sannan kuma kara gishiri na teku, dafa don karin minti 2 kuma cire miyan daga farantin.
A girke-girke na miya daga ruwan teku mai hadari
Turawan Thai cewa ramin zasu iya dandana magoya bayan magunguna masu zafi. Daidaita tsinkayyar tasa zai iya zama abin da kake so: wadanda suke son karin karfi zasu iya ƙara dukkan mai hatsi tare da tsaba zuwa miya, yayin da aka shawarci sauran su tsabtace kwafin.
Sinadaran:
- zaki da barkono - 2 g;
- barkono barkono - 1 pc.;
- tafarnuwa - 4 cloves;
- Soya Sauce - 50 ml;
- lemun tsami - 1 yanki;
- dogon hatsi shinkafa - 100 g;
- faski - 1 bunch;
- teku hadaddiyar giyar - 350 g;
- tumatir - 1 yanki;
- gishiri - dandana.
Shiri
Tafarnuwa yankakken yankakken kuma sanya a cikin kwanon rufi da lita na ruwa, kara gishiri. Muna ajiye gurasar miya a kan wuta har sai ruwan ya bugu, da zarar ya faru - ƙara shinkafa da kuma dafa shi tsawon minti 5-7.
Yanzu yana da saukin ruwan teku, yana da isasshen tafasa 2-3 minti, bayan haka zaka iya ƙara ruwan 'ya'yan lemun tsami da tube na barkono barkono.
Yanzu za a yi amfani da miya tare da barkono mai dadi da faski, ƙara tumatir cubes kuma dafa miya don karin minti 3.
Ana amfani da miyan a cikin zurfin pialas, yafa masa da faski ganye da karamin adadin chili.
Seafood miyan "Sea cocktail"
Kyakkyawan zaɓi don abincin abincin dare shine abincin "Sea Cocktail", abinci mai haske ya cika sosai ba tare da jin dadi ba, kuma an shirya sosai da sauri.
Sinadaran:
- albasa - 1 pc.;
- seleri - 1 kara;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 2 cloves;
- tumatir a kansa ruwan 'ya'yan itace - 1 tukunya;
- bay ganye - 1 yanki;
- oregano, thyme - 1 teaspoon;
- Fennel - 1 albasa;
- dankali - 1 pc.;
- teku hadaddiyar giyar - 300 g.
Shiri
Albasa, seleri da barkono suna yankakken yankakken kuma sunyi bushe a minti 10-15 har sai da taushi. Ƙara Fennel kuma ci gaba da noma ga wani minti 5. Ƙara kayan lambu zuwa kayan lambu, tumatir da tumatir, gishiri da barkono. Cika cakuda da ruwa, ci gaba da yin wuta na minti 30, sannan kuma ku sa cubes dankali ku dafa su har sai a danne su. A cikin minti 3-4 na dafa abinci mun kara gishiri a cikin ruwan teku zuwa kayan lambu, bazara da tasa kuma mu bar don tsayayye na minti 10-15.
Ana zuba tasa a kan faranti kuma ya yi aiki da greenery da lemun tsami.
Tsari "Gishiriyar ruwan teku" bisa ga wannan girke-girke za a iya shirya shi a cikin wani sauye-sauye, duk ayyukan sarrafawa ana yin su a cikin wannan tsari, ta hanyar amfani da "Baking" a frying stages, da kuma "miya" a lokacin dafa abinci.