An san Brazil a ko'ina cikin duniya a matsayin ƙasa mai launi, mai launi da mai launi. Ba abin da ya bambanta shi ne abinci na Brazil, wanda aka kafa ta tarihi da yawa daga uku, daban-daban, cuisines: Indiya - 'yan asalin nahiyar Amurka ta Kudu; Portuguese - 'yan mulkin mallaka daga Tsohon Duniya da Afirka, sun kawo tare da barori baƙi a lokacin bawan.
Abincin Brazilya shine haɗuwa marar iyaka na kowane nau'in samfurori, wanda aka sani da gaba ɗaya. M, tare da dandano mai dandano mai tsami, amma ba kone ko mai kaifi ba, yayin da yake cike da lafiya, cikakke tare da dandano mai ban sha'awa, yana haɗuwa da ƙididdigar yawa da kayan da aka saba da su da ƙanshi da aka shirya a hanyoyi daban-daban.
Gurasa na Brazilya suna da ban sha'awa da banza a matsayin dukkanin abinci na wannan kasa.
Salatin farko, wanda muke ba da shawarar ka shirya, alama ce ta wani samfurin samfurori da ya saba da shi kuma yana kaiwa ga sha'awa mai ban sha'awa da kuma dandano mai dadi.
Salatin "Rio de Janeiro"
Sinadaran:
- apples - 30 g;
- Bulgarian barkono - 40 g;
- cuku - 50 g;
- Zakaran - 50 g;
- oranges ko tangerines - 40 g;
- Butter.
- don miya: yogurt - 100 g;
- zuma - 10 g;
- mustard - 2 g;
- orange kwasfa - 1 g;
- ruwan 'ya'yan lemun tsami - 5 g.
Shiri
An yanke itacen inabi cikin cubes. Apples suna peeled da peeled. Champignons toya a man shanu da kuma yanke a cikin faranti. An yanka yankakken tare da sutura da kuma hada tare da mandarin.
Don miya, Mix yogurt tare da zuma, mustard, Peel Peel da lemun tsami ruwan 'ya'yan itace. Yanke sliced kayayyakin tare da shirye miya da Mix.
Salad na biyu na dafa abinci na Brazil ba haka ba ne don ya ɗanɗana a kwatanta da wanda ya gabata, amma, duk da haka, har ma da gourmets mafi kyau zasu so shi.
Salatin cin abincin teku na Brazil
Sinadaran:
- sabon shrimps - 300 g;
- zobba na squid - 600 g;
- mussels - 500 g;
- octopus - 250 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir ba tare da fata - 1 pc.
- sabon faski da albasarta kore;
- black barkono a cikin wake, cloves;
- giya vinegar - 3 tablespoons;
- man zaitun.
Shiri
A cikin lita 1 na salted ruwa tafasa da yankakken albasa, karas, barkono, faski da cloves. Bugu da ari a cikin wannan marinade ta sake tafasa abincin teku. Na farko shrimp (dafa na 5 da minti), to, squid (7 minutes) da kuma mussels (5 minutes). Yanke da tudu a cikin da'irori kuma toya a man zaitun. A cikin tanda daban mun ƙara shrimp, squid, mussels da octopus. Ƙara.
Man zaitun, faski ganye, tumatir tumatir, yankakken yankakken albasa da ruwan inabi, sanya a cikin babban kwanon rufi, ƙara ruwa kadan kuma kara gishiri da barkono, kawo zuwa tafasa. Ruwan abincin ruwan 'ya'yan itace abincin teku. A kan teburin da muke bautawa, yin ado tare da lemun tsami da ganyen faski.
An kashe salatin 'ya'yan itace mai ban sha'awa tare da dandano mai dandano na kayan seleri da kayan daɗaɗɗa tare da mayonnaise dan kadan. Sai dai itace karamin kyan zuma.
Salatin 'ya'yan itace na Brazil
Sinadaran:
- kamar wata tangerines;
- da ƙwayar inabi.
- babban kore apple;
- da ɗanɗanar 'ya'yan itace mai haske.
- banana;
- kananan seleri tushe;
- mayonnaise.
Shiri
Mun kori Mandarin daga kwasfa da rarraba cikin yanka. Cire inabi daga bunch. Mu raba kowace Berry a rabi, cire kasusuwa. Muna kwasfa apple daga kwasfa kuma mun yanke ainihin tare da farantan wuya da tsaba, yanke jiki cikin kananan sutura. Raisins sosai wanke da kuma soaked cikin ruwan zafi ga kimanin 20-30 minti. Banana yanke farko da'irori, sa'an nan kowane sashi a cikin rabin. Muna tsabtace tushen seleri da kuma yanke shi a cikin bambaro. Dukkan kayan da aka haɗe suna da kyau tare da mayonnaise na gida . Yin hidima ga teburin, muna yi ado da salatin 'ya'yan itace , alamar zane-zane, yankakken banana da kayan apple.