Kwanan cukuwan Italiyanci ya dade daɗewa a kan tannunmu. Ricotta ta sami wuri ba kawai a cikin masu amfani da sanyi ba, amma har ma a girke-girke don yin burodi (duka salted da mai dadi), har ma da abinci mai zafi da desserts. Idan ka zama maigidan gilashin ricotta ko ka dafa shi da hannunka, kada ka rasa damar da za ka gwada girke-girke tare da wannan cuku, wanda muka tattara a cikin wannan abu.
A sauki cakecake girke-girke da ricotta
Recipes na yin burodi tare da ricotta ba na baya ba ne a cikin sauki ga curd casseroles. Tabbacin hujja na wannan shine girke-girke na al'adun gargajiya na Amurka a cikin Italiyanci. Dastert, dafa tare da wannan fasaha, ya ƙunshi kabewa a cikin abun da ke ciki, amma madadin a waje lokacin kaka zai iya zama 'ya'yan itatuwa da aka bushe.
Sinadaran:
A dalilin:
- walnuts - 2 1/2 abubuwa;
- sugar granulated - 55 g;
- man shanu - 55 g;
- gari - 35 g;
- tsunkule na kirfa.
Don cheesecake:
- ricotta - 455 g;
- kirim mai tsami - 280 g;
- sugar granulated - 145 g;
- qwai - 5 kwakwalwa.
- gari - 155 g;
- Suman puree - 425 g;
- kirfa - 1 teaspoon.
Shiri
An shirya wannan girke-girke na cakuda tare da ricotta a kan hanyar da ke kan hanya: idan a cikin kayan zane na kayan gargajiya an yi cake ne daga kukis marar ɓatacciyar, a nan za mu maye gurbin shi tare da gurasar walnuts.
A cikin kwano na bluender, mirgine dukan kayan shafa na cake har sai an kafa nau'i mai kama. Rarraba da manna tare da bakin ciki mai zurfi a kasan takarda da aka rufe takarda da sanya shi a cikin injin daskarewa.
Cikakke kanta kuma an shirya shi ne kawai, dukkanin sinadirai daga lissafi an bashe shi tare da mahaɗi, sa'an nan kuma zuba a kan goro ɓawon burodi. Bayan haka, kawai ya kasance ya ajiye cakulan a cikin tanda na sama da 180 zuwa awa daya, bayan haka za'a yarda da kayan zaki a kwantar da hankali gaba daya kafin kayan ado da hidima.
Pancakes tare da ricotta - girke-girke
Koda yake, kullun mai sauƙin haɗuwa ne tare da kowane irin kayan da ke ciki wanda kuka kasance a cikin pancakes, amma zamu dakatar da bambancin salula na appetizer da kuma dafa pancakes tare da ricotta da kuma naman nama.
Sinadaran:
Domin pancakes:
- qwai - 6 kwakwalwa.
- gari - 175 g;
- man zaitun - 65 ml;
- madara - 255 ml.
Ga cikawa:
- albasa - 130 g;
- nama mai naman - 420 g;
- ruwan inabi mai bushe bushe - 55 ml;
- Ricotta - 460 g;
- ham - 110 g;
- wuya cuku - 180 g.
Shiri
Fara tare da kullu don pancakes, domin shiriyar abin da ya isa ya hada dukkanin sinadirai zuwa homogeneity. Yanke gurasa a cikin gurasar frying mai bushe sai m.
Yanzu ga cika. Na farko, sai dai albarkatun da aka yayyafa, ƙara da shi nama nama kuma ya bar launin ruwan kasa. Zuba a cikin farin giya kuma bari shi ƙafe gaba daya. Gasa ricotta tare da naman alade mai sanyaya, sarkar naman alade da cuku cuku. Sanya yankunan cikawa a tsakiyar kowane pancake da ninka tare da ambulaf. Aika pancakes a cikin tanda na mintina 15 a 180 digiri.
Lasagna tare da ricotta - girke-girke
Daga dukan nau'o'in girke-girke na yin jita-jita tare da ricotta, kada wanda ya manta game da bambancin lasagna na gargajiya, wanda aka shirya tare da adadin cuku.
Sinadaran:
- sheets for lasagna - 340 g;
- Naman sa naman - 510 g;
- albasa - 135 g;
- Ricotta - 260 g;
- grated mozzarella - 1 abu;
- alayyafo - 95 g;
- kwai - 1 yanki;
- tumatir miya - 480 ml.
Shiri
Cakuda Spasseruyte kuma ƙara da nama nama. Lokacin da ƙarshe ya zo da shirye, cika shi da tumatir miya kuma cire daga zafi.
Na dabam, juya cikin alayyafo don haka ya ɓace, kwantar da shi kuma ya haɗa shi da ricotta da kwai.
Tafasa zanen lasagna har zuwa rabi mai sauƙi kuma fara yaduwa da su da Layer ta wurin Layer, gyaran nama tare da tumatir miya da ricotta tare da alayyafo. Yayyafa tasa tare da grated mozzarella kuma sanya gasa a digiri 180 don minti 35-40.