Kula da iyalinka tare da guraben gida, kuma za mu gaya muku sauke-sauye mai sauƙi da fahimta don yanda yisti tare da apples.
Kashe tare da apples daga puff yisti kullu
Sinadaran:
- yisti gishiri fashi - 350 g;
- sabo ne apples of zaki da kuma m iri - 400 g;
- yashi sugar - 75 g;
- lemun tsami - rabi;
- kirfa - tsunkule;
- kwai gwaiduwa na kaza kwai - 1 pc.
Shiri
Mun yanke apples tare da ƙananan raƙuman ruwa, munyi ruwan 'ya'yan itace mai lemun tsami a kansu. Add kirfa, sukari da dama. Kullu kadan thawed ta halitta. Yanzu mirgine shi da wani Layer na kimanin 3 mm. Muna yin haɗari a tsakiyar. Mun sanya kai tsaye a kansu shaƙewa. Rufe shi tare da gefen ɓangaren kullu ba tare da lalacewa ba, an gefe gefuna. Yi nishaɗi a hankali a kan kwasfa da kuma sanya shi a kan tukunyar burodi, shafa man shafawa tare da gwaiduwa mai yalwa da kuma gasa har sai ja.
Bude yisti tare da apples
Sinadaran:
- alkama gari - 550 g;
- gishiri - wani tsunkule;
- madara - 160 ml;
- sugar granulated - 130 g;
- ƙwai kaza - 3 guda;
- sabon yisti - 20 g;
- man fetur ko margarine - 80 g;
- mai dadi da m apples - 400 g.
Shiri
A cikin ɗan madara mai zafi (amma ba zafi ba), kwashe yisti mai yisti, sanya kimanin kimanin 50 grams na sukari, kamar gari mai yawa, motsawa kuma bari ajin ya fito. Bayan haka, ƙara sauran sukari, man shanu mai narkewa, gari, gishiri, qwai da kuma knead da kullu. Har ila yau sanya shi cikin zafi don tashi. Don cike apples, muna tsaftace mu a yanka a cikin tube ko cubes kuma yayyafa da ruwan 'ya'yan lemun tsami. Aka gama kullu knead kuma mirgine fita zuwa kauri of 10 mm. Kimanin ¼ na sashi ya bar don ado. Don haka, sanya Layer a cikin m, mun rarraba cika daga sama. Daga wani bangare na gwajin, muna yin ratsi kuma kunfa su da grid a saman cika. Muna ba da kek a kusan kashi huɗu na sa'a daya. Bayan haka, za mu shafa shi da kwai kuma gasa shi zuwa digiri 200 a digiri 200. Sa'an nan kuma yayyafa da sukari da sukari , bayan sanyaya, a yanka shi da kuma kira ga kowa don shayi.
Kulle rufe tare da apples daga yisti kullu
Sinadaran:
Don gwajin:
- cow madara - 300 ml;
- sifted gari - 600 g;
- yashi sugar - 75 g;
- sabon yisti - 20 g;
- margarine ko man - 80 g;
- ƙwai kaza - 2 guda;
- gishiri.
Ga cikawa:
- sabo ne apples - 600 g;
- kirfa;
- sugar;
- dankali sitaci - 40 g.
Shiri
Na farko shirya kullu don yisti kifi da apples da kirfa. A cikin ruwan dumi, narke saƙar yisti kuma bari taro ya fito. Lokacin da wata murya ta fito, ta fitar da kwan, zuba sukari, gishiri, man shanu da madara mai laushi. Dama da taro kuma a hankali zuba gari, a baya sifted. Muna knead da kullu, rufe shi kuma bar shi don tashiwa na awa daya. Sa'an nan kuma raba shi zuwa kashi biyu daidai kuma ya mirgine shi. Mun sanya daya daga cikin sassan a cikin wani nau'in greased, tarnish tare da sitaci kuma yada apples a kan grater tare da kirfa da sukari. Rufe tare da sauran gwajin, mun keta gefuna. Kwancin keɓaɓɓen ba'a rasa shi da ƙwai da aka yi da kuma gasa na kimanin sa'a daya.