Kuna so ku san yadda dadi don dafa rago a cikin tukwane? Yana juya cewa wannan ba kome ba ne mai wuya! Idan muka kara yawan adadin kayan lambu da kayan lambu zuwa ga tasa, za a dafa nama a cikin ruwan 'ya'yanta kuma zai fitar dadi da m. Bari muyi la'akari da ku 'yan girke-girke na rago a cikin tukwane.
Lambun da namomin kaza a cikin tukwane
Sinadaran:
- ɓangaren litattafan rago na rago - 700 g;
- sabo ne namomin kaza - 200 g;
- dankali - 500 g;
- tumatir - 3 inji.
- eggplant - 2 guda;
- karas - 2 guda;
- kwan fitila - 2 guda;
- kayan yaji;
- tafarnuwa - 3 cloves.
Shiri
Don yin rago a cikin tukunya da dankali, da farko ka yanke cubes eggplant kuma sanya su na minti 10 a cikin sanyi, dan kadan salted ruwa don kawar da haushi. Sa'an nan kuma matsa su da kyau. Lambun da dankali shredded yanka, da karas, albasa da tumatir shinkle zobba. Yanzu sanya nama a kasan tukunya, sanya cloves da tafarnuwa, gishiri da barkono dandana.
Duk kayan lambu suna dagewa a cikin tsari ba tare da tsari ba, banda tumatir. Yanzu zuba ruwa mai zafi a saman, saka wani man shanu da man shanu a cikin tukwane da dankali don kimanin awa 1.5, a zafin jiki na 180 digiri. Tumatir mun ƙara minti na 15-20 zuwa cikakken nama na nama da yayyafa da sabo ne.
Chanakhs na rago a cikin tukwane
Sinadaran:
- eggplant - 100 g;
- ɓangaren litattafan rago na rago - 500 g;
- dankali - 200 g;
- bushe coriander - 2 tsunkule;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- tumatir - 1 pc.;
- tafarnuwa - 2 cloves;
- sabon ganye.
Shiri
An wanke kayan lambu, a yanka a cikin cubes, rubbed da gishiri, bari mu tsaya na dan lokaci, sannan mu wanke mu kuma squeezed. Sauran kayan lambu sun tsabtace, karas da albasa melenko shred, kuma an yanka dankali a cikin manyan yanka. An yanke maniyyi a cikin ƙananan kuma mun ƙona shi a cikin katako mai warmed. Mun yanke naman tare da rabo, da cire ƙwanƙwasawa, toya duk abubuwan da ke cikin frying pan: na farko nama, to, karas da albasa.
Sa'an nan kuma mu yada kayan lambu na gasashe a cikin yadudduka a cikin tukwane, ƙara eggplant da dankali. Daga saman mun rufe tasa tare da yankakken tumatir, gishiri, barkono da kuma jefa coriander. Cika da tukunya da ruwan zãfi a kan gwanaye, ya rufe murfin kuma sanya a cikin tanda a gaban tuni na kimanin awa 1. Minti 10 kafin karshen mun kashe tanda, amma ba mu cire mutton a cikin tukwane ba. A halin yanzu, kara ganye, murkushe albasa da tafarnuwa da kakar tare da chanakh . Muna bauta wa tasa a cikin tukwane, kwantar da dan kadan, ko kuma sanya su cikin zurfi.
Dan rago da prunes a tukunya
Sinadaran:
- rago a kan kashi - 900 g;
- kwan fitila - 1 sashi;
- prunes - 12 inji mai kwakwalwa.
- dankali - 2 guda;
- tafarnuwa - 4 cloves;
- ganye.
Shiri
An wanke tumaki da bushe. Raba nama daga kasusuwa kuma yanke karin kima. Ana sanya kasusuwa a cikin sauya, zuba ruwa mai sanyi, kawo wa tafasa, cire kumfa kuma jefa laurel leaf.
Mun wanke dankali, yanke da kwasfa kuma yankakken cubes. Prunes yanke a cikin rabin. A kan kwanon ruɓaɓɓen frying tare da ƙananan man fetur, toka da farko ga wani ɓawon nama mai laushi da ƙwayar nama da kuma motsa shi a cikin farantin. A cikin frying kwanon rufi ƙara man, jefa albasa, kadan gishiri da kuma wucewa har sai da taushi. Yanzu karko tukwane na yumbura kuma ku fitar da dukkan kayan shafa. Bayan haka, zub da broth na rago, ya rufe da lids da kuma sanya a cikin wani tanda sanyi. Muna dafa 2 hours a zafin jiki na 180 digiri. Lokacin bauta, yayyafa tasa da cilantro ganye.