Shin kana so ka yi alfahari da talikan su a gaban baƙi? Ko kuna so ku yi mamaki ga 'yan uwa ku da abincin abincin dare? Kuma a cikin akwati na farko da na biyu, zaɓar fasin tare da abincin kifi, ko kuma a kan girke-girke na gargajiya - tare da kifi da kirim miya.
Taliya tare da kifi salted a cikin kirim mai tsami
Sau da yawa, ana iya samun kifi a cikin kasuwanni na gida da aka riga aka shirya: fillets, steaks da sliced ɓangaren litattafan almara iri daban-daban na salting sune sananne kamar abinci marar sanyi ko kuma kari ga wadanda, amma za mu ci gaba da amfani da kifi salted don cin abinci mai zafi.
Sinadaran:
- twigs na thyme da faski - 3 inji mai kwakwalwa.
- wani biyu na tafarnuwa da ƙwayoyi;
- salmon fillet na naman - 400 g;
- sabo ne ricotta - 260 g;
- Hard cheese (Grana Padano) - 60 g;
- madara - 80 ml;
- dafaran manna - 400 g;
- daskararre kore Peas - 100 g;
- man shanu - 60 g;
- gari - 30 g;
- gurasa gurasa gurasa - 1/3 tbsp.
Shiri
Mun sanya manna don dafa, kuma a halin yanzu a cikin kwano na bluender mun doke duka nau'i cuku (m ricotta da Grana Padano mai tsanani) tare da madara da naman gishiri. Kafin yin kirim miya don taliya, narke man shanu a cikin wani saucepan kuma tofa gari a bisansa har sai kusan zinariya. Yawancin lokaci wannan tsari bai dauki minti daya ba. Lokacin da gari ya ci gaba da cin abinci, ya sanya tafarnuwa cloves da thyme bar a cikin saucepan. Bayan wani rabin minti daya, zub da gari marar yisti tare da cuku mai guba kuma ya bar duk abin da za a rage a kan ƙananan zafi har sai ya kara. A wannan lokacin, manna kawai yana zuwa shiri.
A cikin zafi mai sauƙin miya jefa thawed Peas kuma bari shi dumi. Kusa gaba, shimfiɗa manna, haɗe kome da kyau kuma sa a kan faranti. Daga sama mun sanya yanka kifi, yankakken faski da gurasa gurasa.
Creamy miya don taliya tare da kifi - girke-girke
Sauce ga taliya tare da kifi kamar yadda wannan girke-girke yake da sauƙi kuma mai sauki. Za a riga an nuna minti 15 da kuma abincin dare mai ban sha'awa a kan tebur.
Sinadaran:
- gwangwani gwangwani - 75 g;
- manna - 140 g;
- farin albasarta - 50 g;
- na halitta yogurt - 110 g;
- barkono barkono ;
- faski ganye;
- lemun tsami.
Shiri
Kafin shirya cream miya don taliya, sanya manna kanta a cikin wani tsari na ruwan zãfi salted. Sami, a halin yanzu, sara da albasa da ganye da barkono. Daga karshen, ya fi dacewa da farko cire duk tsaba. A cikin kwanon rufi, zuba dan man fetur ka kuma fry a bisansa da albasa albasa don kawai minti 4, har sai ya yi taushi. A halin yanzu, kwaskwar da salmon a kananan ƙananan.
Ana sanya man shanu a cikin kwanon rufi da kuma gauraye da albasa, ƙara kifi da lemun tsami, sa'an nan kuma cire jita-jita daga wuta kuma hada kome da yogurt.
Taliya tare da kifi da kyafaffen nama a cikin tsami mai tsami
A cikin wannan girke-girke, zaku iya ɗauka a matsayin tushen abincin kifi, wadda za ta ba da wani kayan ƙanshi mai ƙanshi, da kuma sabo, don ƙarin "ƙanshin" tsarkakakkun abincin nasu, wanda ya zamo daɗin ƙanshin sabo.
Sinadaran:
- manna - 480 g;
- man zaitun - 55 ml;
- shrimps - 300 g;
- naman kifi - 230 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- tumatir - 600 g;
- ruwan inabi marar fari - 240 ml;
- cream don whipping - 190 ml;
- Parmesan;
- kore faski da basil.
Shiri
A kan digo man zaitun fry peeled shrimp wutsiyoyi, neman launin ruwan hoda. Sau ɗaya da sauri soya da tafarnuwa, haxa shi da tumatir da kuma zub da tushe na miya da cream da ruwan inabi. Bayan minti bakwai da minti 7-8, miya za ta yalwata kuma zai yiwu a kara nama da kifi, dafaccen kayan lambu, grated cuku, ganye da kuma manna kanta.