Daga kaji za ka iya dafa iri-iri iri-iri. Za mu gaya muku yanzu yadda za mu sanya cutlets kaza daga fillet kaji.
Cutlets daga yankakken fillet
Sinadaran:
- filletin kaza - 0,5 kg;
- mayonnaise - 40 g;
- qwai - 2 guda;
- tafarnuwa - 2 cloves;
- sitaci - 3 tbsp. spoons;
- ganye, gishiri, barkono - dandana;
- man kayan lambu don frying.
Shiri
Chicken fillet da bushe shi. Yanke cikin kananan cubes kuma ƙara a kwano. Tafarkin tafe ne ta hanyar latsawa, mun yankakke ganye kuma mu kara wa mata. A nan muna fitar da qwai, saka mayonnaise, barkono, gishiri da haxa. Bayan haka, ku zuba sitaci kuma ku sake haɗawa sosai. Mun cire tasa a cikin firiji don awa 1.5. Gasa man kayan lambu a cikin kwanon frying kuma sanya cakuda da aka shirya cikin cokali. Yanke da cutlets daga bangarorin biyu zuwa wani ɓawon burodi. Bayan haka, wuta ta zama kadan kuma a karkashin murfin rufewa mun kawo cutlets masu kaza daga yankakken kaza zuwa shiri.
Cutlets "Tenderness" daga kajin kaji
Sinadaran:
- filletin kaza - 400 g;
- alkama gurasa - 80 g;
- madara - 100 ml;
- man shanu - 50 g;
- broth - 400 ml;
- gishiri, barkono - dandana.
Shiri
Gumen mai hatsi ya shige ta mai nama, muna kara gurasa da aka shayar da madara da kuma shayarwa, man shanu, gishiri da barkono. Sakamakon taro ana sake wucewa ta wurin mai naman kayan, sa'annan mun samar da cutlets, mun sanya su a cikin wani saucepan, mailed. Yarda da broth kuma simmer na kimanin minti 20 akan wani karamin wuta. Kamar yadda gefen gefen tasa ga ƙwayoyin cututtuka daga ƙwayar shinkafa kaza cikakke ne.
Abincin girke-kaza
Sinadaran:
- filletin kaza - 3 guda;
- albasa (manyan) - 3 guda;
- mayonnaise - 1 tbsp. cokali;
- qwai qwai - 15 kwakwalwa.
- gari - 2 tbsp. spoons;
- ƙwai kaza - 1 yanki;
- gurasa.
Shiri
Gumen kaji da albasarta suna wucewa ta hanyar nama, ƙara gishiri, barkono, kaza kwai, gari, mayonnaise da haɗuwa. Tafasa har sai da shirye zuwa quail qwai, sa'an nan kuma tsarkake su daga harsashi. Daga shayarwa muna samar da katako da ciki kowannensu muka sa tsalle-tsalle 1. A cikin kwanon frying, toya su har sai an shirya.
Abin girke-girke na cutin kaza daga fillets da hazelnuts
Sinadaran:
- filletin kaza - 300 g;
- cream - 2 tbsp. spoons;
- yankakken Hazelnuts - 2 tbsp. spoons;
- man shanu - 1 teaspoon;
- qwai - 1 yanki;
- gari - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu don frying.
Shiri
Chicken fillet sau biyu ta hanyar nama grinder. Yankakken hazelnut toya a man shanu da kuma sanya shi a cikin mince, kara gishiri, barkono, cream da Mix. Daga kashin da aka karɓa mun samar da katako, mun tsoma su a cikin kwai kuma muna gurasa a gari, sa'an nan kuma toya a man fetur har sai an shirya.
Ƙunƙarar kaji na kaza daga kaji mai kaza
Sinadaran:
Don gwajin:
- madara - 160 g;
- yisti mai yisti - 1,5 tsp.
- qwai - 1 yanki;
- gari - 220 g;
- man kayan lambu - 70 g;
- sugar - 1 teaspoon;
- gishiri - 1 teaspoon.
Don shaƙewa:
- fillet na kaza - 350 g;
- albasa - 1 yanki;
- Dill, gishiri, barkono - dandana.
Shiri
Na farko mun shirya kullu: a cikin dumi mai madara muna daga yisti, ƙara sukari, gishiri, kwai, kayan lambu mai da gari. Mun haxa kome da kyau, rufe akwati tare da kullu tare da adiko na goge da barin minti na minti 30. A shirye kullu tunawa a kan daidaito na kirim mai tsami. Mun fara shirya motsi: an ba da fillet tare da albasa ta hanyar nama, muna kara dill, gishiri da barkono don dandana, haɗuwa. Mix da kullu tare da shaƙewa. Muna rufe takarda ta yin burodi tare da takarda takarda, yayyafa shi da sauƙi tare da gari da kuma sanya cokali akan shi tare da nama mai naman. A zafin jiki na kimanin digiri 200, gasa don minti 25-30. Dukan cutlets mu kaji suna shirye!